Saldaña, Erick 
; Alvarez, Jennifer; Eduardo, Karina; Gonza, Milagros Maribel Coaguila ; Rios‐Mera, Juan Dario ; Contreras‐Castillo, Carmen Josefina
Source: Journal of Sensory Studies. Unidade: ESALQ
Subjects: AÇÚCAR, ALIMENTAÇÃO INFANTIL, ANÁLISE SENSORIAL DE ALIMENTOS, AVALIAÇÃO NUTRICIONAL, BISCOITOS, FARINHAS, QUINOA
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SALDAÑA, Erick et al. Improving the sensory quality of sugar‐reduced quinoa biscuits targeted to children based on young adult feedback. Journal of Sensory Studies, v. 40, p. 1-10, 2025Tradução . . Disponível em: https://doi.org/10.1111/joss.70062. Acesso em: 27 nov. 2025.APA
Saldaña, E., Alvarez, J., Eduardo, K., Gonza, M. M. C., Rios‐Mera, J. D., & Contreras‐Castillo, C. J. (2025). Improving the sensory quality of sugar‐reduced quinoa biscuits targeted to children based on young adult feedback. Journal of Sensory Studies, 40, 1-10. doi:10.1111/joss.70062NLM
Saldaña E, Alvarez J, Eduardo K, Gonza MMC, Rios‐Mera JD, Contreras‐Castillo CJ. Improving the sensory quality of sugar‐reduced quinoa biscuits targeted to children based on young adult feedback [Internet]. Journal of Sensory Studies. 2025 ; 40 1-10.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1111/joss.70062Vancouver
Saldaña E, Alvarez J, Eduardo K, Gonza MMC, Rios‐Mera JD, Contreras‐Castillo CJ. Improving the sensory quality of sugar‐reduced quinoa biscuits targeted to children based on young adult feedback [Internet]. Journal of Sensory Studies. 2025 ; 40 1-10.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1111/joss.70062
