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Artigo de periodico
Oxidative damage in rats receiving ethanol and supplemented with vitamin E (2017)
Jordão Júnior, Alceu Afonso; Monteiro, Thaís Helena; Santos, Raquel Alves dos; Portari, Guilherme Vannucchi
Source: American Journal of Biomedical and Life Sciences. Unidade: FMRP
Subjects: VITAMINA D, ETANOL, ANTIOXIDANTES, DANO AO DNA, SUPLEMENTAÇÃO ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
JORDÃO JÚNIOR, Alceu Afonso et al. Oxidative damage in rats receiving ethanol and supplemented with vitamin E. American Journal of Biomedical and Life Sciences, v. 5, n. 5, p. 88-91, 2017Tradução . . Disponível em: https://doi.org/10.11648/j.ajbls.20170505.11. Acesso em: 18 out. 2024.
APA
Jordão Júnior, A. A., Monteiro, T. H., Santos, R. A. dos, & Portari, G. V. (2017). Oxidative damage in rats receiving ethanol and supplemented with vitamin E. American Journal of Biomedical and Life Sciences, 5( 5), 88-91. doi:10.11648/j.ajbls.20170505.11
NLM
Jordão Júnior AA, Monteiro TH, Santos RA dos, Portari GV. Oxidative damage in rats receiving ethanol and supplemented with vitamin E [Internet]. American Journal of Biomedical and Life Sciences. 2017 ; 5( 5): 88-91.[citado 2024 out. 18 ] Available from: https://doi.org/10.11648/j.ajbls.20170505.11
Vancouver
Jordão Júnior AA, Monteiro TH, Santos RA dos, Portari GV. Oxidative damage in rats receiving ethanol and supplemented with vitamin E [Internet]. American Journal of Biomedical and Life Sciences. 2017 ; 5( 5): 88-91.[citado 2024 out. 18 ] Available from: https://doi.org/10.11648/j.ajbls.20170505.11
Artigo de periodico
Omega-3 improves glucose tolerance but increases lipid peroxidation and DNA damage in hepatocytes of fructose-fed rats (2012)
Castro, Gabriela Salim Ferreira de; Santos, Raquel Alves dos; Portari, Guilherme Vannucchi; Jordão, Alceu Afonso; Vannucchi, Hélio
Source: Applied Physiology, Nutrition and Metabolism. Unidade: FMRP
Subjects: ANTIOXIDANTES, DANO AO DNA, FÍGADO (METABOLISMO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASTRO, Gabriela Salim Ferreira de et al. Omega-3 improves glucose tolerance but increases lipid peroxidation and DNA damage in hepatocytes of fructose-fed rats. Applied Physiology, Nutrition and Metabolism, v. 37, n. 2, p. 233-240, 2012Tradução . . Disponível em: https://doi.org/10.1139/h11-154. Acesso em: 18 out. 2024.
APA
Castro, G. S. F. de, Santos, R. A. dos, Portari, G. V., Jordão, A. A., & Vannucchi, H. (2012). Omega-3 improves glucose tolerance but increases lipid peroxidation and DNA damage in hepatocytes of fructose-fed rats. Applied Physiology, Nutrition and Metabolism, 37( 2), 233-240. doi:10.1139/h11-154
NLM
Castro GSF de, Santos RA dos, Portari GV, Jordão AA, Vannucchi H. Omega-3 improves glucose tolerance but increases lipid peroxidation and DNA damage in hepatocytes of fructose-fed rats [Internet]. Applied Physiology, Nutrition and Metabolism. 2012 ; 37( 2): 233-240.[citado 2024 out. 18 ] Available from: https://doi.org/10.1139/h11-154
Vancouver
Castro GSF de, Santos RA dos, Portari GV, Jordão AA, Vannucchi H. Omega-3 improves glucose tolerance but increases lipid peroxidation and DNA damage in hepatocytes of fructose-fed rats [Internet]. Applied Physiology, Nutrition and Metabolism. 2012 ; 37( 2): 233-240.[citado 2024 out. 18 ] Available from: https://doi.org/10.1139/h11-154
Artigo de periodico
Water extracts of cabbage and kale inhibit ex vivo H₂O₂-induced DNA damage but not rat hepatocarcinogenesis (2010)
Horst, Maria Aderuza; Ong, Thomas Prates ; Jordão Júnior, Alceu Afonso; Vannucchi, Hélio; Moreno, Fernando Salvador ; Lajolo, Franco Maria
Source: Brazilian Journal of Medical and Biological Research. Unidades: FCF, FMRP
Subjects: DANO AO DNA, PAPAVERALES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HORST, Maria Aderuza et al. Water extracts of cabbage and kale inhibit ex vivo H₂O₂-induced DNA damage but not rat hepatocarcinogenesis. Brazilian Journal of Medical and Biological Research, v. 43, n. 3, p. 242-248, 2010Tradução . . Disponível em: http://www.scielo.br/pdf/bjmbr/v43n3/7915.pdf. Acesso em: 18 out. 2024.
APA
Horst, M. A., Ong, T. P., Jordão Júnior, A. A., Vannucchi, H., Moreno, F. S., & Lajolo, F. M. (2010). Water extracts of cabbage and kale inhibit ex vivo H₂O₂-induced DNA damage but not rat hepatocarcinogenesis. Brazilian Journal of Medical and Biological Research, 43( 3), 242-248. Recuperado de http://www.scielo.br/pdf/bjmbr/v43n3/7915.pdf
NLM
Horst MA, Ong TP, Jordão Júnior AA, Vannucchi H, Moreno FS, Lajolo FM. Water extracts of cabbage and kale inhibit ex vivo H₂O₂-induced DNA damage but not rat hepatocarcinogenesis [Internet]. Brazilian Journal of Medical and Biological Research. 2010 ; 43( 3): 242-248.[citado 2024 out. 18 ] Available from: http://www.scielo.br/pdf/bjmbr/v43n3/7915.pdf
Vancouver
Horst MA, Ong TP, Jordão Júnior AA, Vannucchi H, Moreno FS, Lajolo FM. Water extracts of cabbage and kale inhibit ex vivo H₂O₂-induced DNA damage but not rat hepatocarcinogenesis [Internet]. Brazilian Journal of Medical and Biological Research. 2010 ; 43( 3): 242-248.[citado 2024 out. 18 ] Available from: http://www.scielo.br/pdf/bjmbr/v43n3/7915.pdf
Artigo de periodico
Lutein presents suppressing but not blocking chernopreventive activity during diethylnitrosamine-induced hepatocarcinogenesis and this involves inhibition of DNA damage (2007)
Moreno, Fernando Salvador ; Toledo, Luciana Passos; Conti, Aline de; Heidor, Renato ; Jordão Júnior, Alceu Afonso; Vannucchi, Hélio; Cardozo, Mônica Testoni; Ong, Thomas Prates
Source: Chemico-Biological Interactions. Unidades: FCF, FMRP
Subjects: DANO AO DNA, CARCINOGÊNESE ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MORENO, Fernando Salvador et al. Lutein presents suppressing but not blocking chernopreventive activity during diethylnitrosamine-induced hepatocarcinogenesis and this involves inhibition of DNA damage. Chemico-Biological Interactions, v. 168, n. 3, p. 221-228, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.cbi.2007.04.011. Acesso em: 18 out. 2024.
APA
Moreno, F. S., Toledo, L. P., Conti, A. de, Heidor, R., Jordão Júnior, A. A., Vannucchi, H., et al. (2007). Lutein presents suppressing but not blocking chernopreventive activity during diethylnitrosamine-induced hepatocarcinogenesis and this involves inhibition of DNA damage. Chemico-Biological Interactions, 168( 3), 221-228. doi:10.1016/j.cbi.2007.04.011
NLM
Moreno FS, Toledo LP, Conti A de, Heidor R, Jordão Júnior AA, Vannucchi H, Cardozo MT, Ong TP. Lutein presents suppressing but not blocking chernopreventive activity during diethylnitrosamine-induced hepatocarcinogenesis and this involves inhibition of DNA damage [Internet]. Chemico-Biological Interactions. 2007 ; 168( 3): 221-228.[citado 2024 out. 18 ] Available from: https://doi.org/10.1016/j.cbi.2007.04.011
Vancouver
Moreno FS, Toledo LP, Conti A de, Heidor R, Jordão Júnior AA, Vannucchi H, Cardozo MT, Ong TP. Lutein presents suppressing but not blocking chernopreventive activity during diethylnitrosamine-induced hepatocarcinogenesis and this involves inhibition of DNA damage [Internet]. Chemico-Biological Interactions. 2007 ; 168( 3): 221-228.[citado 2024 out. 18 ] Available from: https://doi.org/10.1016/j.cbi.2007.04.011

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