Santiago, Gabriela de Lima; Genovese, Maria Inês 
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Sciences and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Subjects: PLANTAS NATIVAS, POLPA
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ABNT
SANTIAGO, Gabriela de Lima e GENOVESE, Maria Inês. Screening of ordinary and brazilian native fruits in ralation to α-amylase and α-glucosidase inhibitory capacity. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 18 out. 2024. , 2016APA
Santiago, G. de L., & Genovese, M. I. (2016). Screening of ordinary and brazilian native fruits in ralation to α-amylase and α-glucosidase inhibitory capacity. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Santiago G de L, Genovese MI. Screening of ordinary and brazilian native fruits in ralation to α-amylase and α-glucosidase inhibitory capacity. Brazilian Journal of Pharmaceutical Sciences. 2016 ; 52 33 res. FCF062.[citado 2024 out. 18 ]Vancouver
Santiago G de L, Genovese MI. Screening of ordinary and brazilian native fruits in ralation to α-amylase and α-glucosidase inhibitory capacity. Brazilian Journal of Pharmaceutical Sciences. 2016 ; 52 33 res. FCF062.[citado 2024 out. 18 ]
