Source: International Journal of Physiology, Pathophysiology and Pharmacology. Unidade: EACH
Subjects: DIETA, INSULINA, LEPTINA, RATOS, DOENÇAS METABÓLICAS
ABNT
HIGA, Talita Sayuri et al. Comparison between cafeteria and high-fat diets in the induction of metabolic dysfunction in mice. International Journal of Physiology, Pathophysiology and Pharmacology, v. 6, n. 1, p. 47-54, 2014Tradução . . Disponível em: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3961101/?report=classic. Acesso em: 18 out. 2024.APA
Higa, T. S., Spinola, A. V., Fonseca-Alaniz, M. H., & Evangelista, F. de S. 'A. (2014). Comparison between cafeteria and high-fat diets in the induction of metabolic dysfunction in mice. International Journal of Physiology, Pathophysiology and Pharmacology, 6( 1), 47-54. Recuperado de http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3961101/?report=classicNLM
Higa TS, Spinola AV, Fonseca-Alaniz MH, Evangelista F de S'A. Comparison between cafeteria and high-fat diets in the induction of metabolic dysfunction in mice [Internet]. International Journal of Physiology, Pathophysiology and Pharmacology. 2014 ; 6( 1): 47-54.[citado 2024 out. 18 ] Available from: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3961101/?report=classicVancouver
Higa TS, Spinola AV, Fonseca-Alaniz MH, Evangelista F de S'A. Comparison between cafeteria and high-fat diets in the induction of metabolic dysfunction in mice [Internet]. International Journal of Physiology, Pathophysiology and Pharmacology. 2014 ; 6( 1): 47-54.[citado 2024 out. 18 ] Available from: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3961101/?report=classic