Fonte: Eating and Weight Disorders. Unidades: FM, ICB
Assuntos: OBESIDADE MÓRBIDA (DIETOTERAPIA), GLICOSE, INSULINA, GELATINA, PEPTÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RUBIO, I. G. S. et al. Oral ingestion of a hydrolyzed gelatin meal in subjects with normal weight and in obese patients Postprandial effect on circulating gut peptides, glucose and insulin: Postprandial effect on circulating gut peptides, glucose and insulin. Eating and Weight Disorders, v. 13, n. 1, p. 48-53, 2008Tradução . . Acesso em: 18 out. 2024.APA
Rubio, I. G. S., Castro, G., Zanini, A. C., & Medeiros-Neto, G. (2008). Oral ingestion of a hydrolyzed gelatin meal in subjects with normal weight and in obese patients Postprandial effect on circulating gut peptides, glucose and insulin: Postprandial effect on circulating gut peptides, glucose and insulin. Eating and Weight Disorders, 13( 1), 48-53.NLM
Rubio IGS, Castro G, Zanini AC, Medeiros-Neto G. Oral ingestion of a hydrolyzed gelatin meal in subjects with normal weight and in obese patients Postprandial effect on circulating gut peptides, glucose and insulin: Postprandial effect on circulating gut peptides, glucose and insulin. Eating and Weight Disorders. 2008 ; 13( 1): 48-53.[citado 2024 out. 18 ]Vancouver
Rubio IGS, Castro G, Zanini AC, Medeiros-Neto G. Oral ingestion of a hydrolyzed gelatin meal in subjects with normal weight and in obese patients Postprandial effect on circulating gut peptides, glucose and insulin: Postprandial effect on circulating gut peptides, glucose and insulin. Eating and Weight Disorders. 2008 ; 13( 1): 48-53.[citado 2024 out. 18 ]
