ReP USP - Resultado da busca

Filtros : "Financiamento FoRC" "SUCOS DE FRUTAS" Removido: "Financiamento CNPq" Limpar

Filtros

Language
- inglês (~2)
Source title
- acs food science and technology (~1)
- institute of food, science and technology (~1)
Publisher
Conference titles
Countries/Territories
- estados unidos (~2)
Grupo de pesquisa
- fcf001 (~2)
Funding Agencies
- financiamento capes (~2)
- financiamento forc (~2)
- fundação de amparo à pesquisa do estado de são paulo (fapesp) (~2)
Indexado em
Collaboration
Normalized affiliation
Non normalized affiliation
- empresa de pesquisa agropecuária de minas gerais/epamig – nucleo tecnol ogico uva e vinho, santa cruz, caldas, brasil (1)
- instituto agronômico jundiaí - centro avançado de pesquisa e desenvolvimento de frutas, jundiaí, sp, brasil (1)
- instituto agronômico/iac - centro avancado de pesquisa e desenvolvimento de frutas, jundiaí, sp, brasil (1)
- research and innovation center fondazione edmund mach - department of food quality and nutrition, san michele all’adige, italy (1)
- universidade estadual paulista/unesp - faculdade de agricultura, botucatu, sp, brasil (1)

Artigo de periodico
Training system and methyl jasmonate application: a tool to improve major polyphenol consumed by the Brazilian population in grape juice (2024)
Moro, Laís ; Tavares, Armando Reis; Moura, Mara Fernandes; Hernandes, José Luiz; Purgatto, Eduardo ; Tecchio, Marco Antonio
Source: ACS Food Science and Technology. Unidade: FCF
Subjects: SUCOS DE FRUTAS, FITOQUÍMICA, BEBIDAS, COMPOSTOS FENÓLICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MORO, Laís et al. Training system and methyl jasmonate application: a tool to improve major polyphenol consumed by the Brazilian population in grape juice. ACS Food Science and Technology, v. 4, n. 6, p. 1472–1479, 2024Tradução . . Disponível em: https://dx.doi.org/10.1021/acsfoodscitech.4c00109. Acesso em: 13 ago. 2024.
APA
Moro, L., Tavares, A. R., Moura, M. F., Hernandes, J. L., Purgatto, E., & Tecchio, M. A. (2024). Training system and methyl jasmonate application: a tool to improve major polyphenol consumed by the Brazilian population in grape juice. ACS Food Science and Technology, 4( 6), 1472–1479. doi:10.1021/acsfoodscitech.4c00109
NLM
Moro L, Tavares AR, Moura MF, Hernandes JL, Purgatto E, Tecchio MA. Training system and methyl jasmonate application: a tool to improve major polyphenol consumed by the Brazilian population in grape juice [Internet]. ACS Food Science and Technology. 2024 ; 4( 6): 1472–1479.[citado 2024 ago. 13 ] Available from: https://dx.doi.org/10.1021/acsfoodscitech.4c00109
Vancouver
Moro L, Tavares AR, Moura MF, Hernandes JL, Purgatto E, Tecchio MA. Training system and methyl jasmonate application: a tool to improve major polyphenol consumed by the Brazilian population in grape juice [Internet]. ACS Food Science and Technology. 2024 ; 4( 6): 1472–1479.[citado 2024 ago. 13 ] Available from: https://dx.doi.org/10.1021/acsfoodscitech.4c00109
Artigo de periodico
Investigation of Brazilian grape juice metabolomic profile changes caused by methyl jasmonate pre-harvest treatment (2023)
Moro, Laís ; Mota, Renata Vieira da ; Purgatto, Eduardo ; Mattivi, Fulvio ; Arapitsas, Panagiotis
Source: Institute of Food, Science and Technology. Unidade: FCF
Subjects: METABOLÔMICA, SUCOS DE FRUTAS, UVA, PIGMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MORO, Laís et al. Investigation of Brazilian grape juice metabolomic profile changes caused by methyl jasmonate pre-harvest treatment. Institute of Food, Science and Technology, v. 58, n. 6 p. 3224-3233, 2023Tradução . . Disponível em: https://doi.org/10.1111/ijfs.15894. Acesso em: 13 ago. 2024.
APA
Moro, L., Mota, R. V. da, Purgatto, E., Mattivi, F., & Arapitsas, P. (2023). Investigation of Brazilian grape juice metabolomic profile changes caused by methyl jasmonate pre-harvest treatment. Institute of Food, Science and Technology, 58( 6 p. 3224-3233). doi:10.1111/ijfs.15894
NLM
Moro L, Mota RV da, Purgatto E, Mattivi F, Arapitsas P. Investigation of Brazilian grape juice metabolomic profile changes caused by methyl jasmonate pre-harvest treatment [Internet]. Institute of Food, Science and Technology. 2023 ; 58( 6 p. 3224-3233):[citado 2024 ago. 13 ] Available from: https://doi.org/10.1111/ijfs.15894
Vancouver
Moro L, Mota RV da, Purgatto E, Mattivi F, Arapitsas P. Investigation of Brazilian grape juice metabolomic profile changes caused by methyl jasmonate pre-harvest treatment [Internet]. Institute of Food, Science and Technology. 2023 ; 58( 6 p. 3224-3233):[citado 2024 ago. 13 ] Available from: https://doi.org/10.1111/ijfs.15894

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