Isoenzymatic variability of cassva accessions from different regions in Brazil (2002)
Fonte: Scientia Agricola. Unidade: ESALQ
Assuntos: MANDIOCA, GERMOPLASMA VEGETAL, ISOENZIMAS, MELHORAMENTO GENÉTICO VEGETAL
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CABRAL, B. L. R. et al. Isoenzymatic variability of cassva accessions from different regions in Brazil. Scientia Agricola, v. 59, n. 3, p. 521-527, 2002Tradução . . Disponível em: https://doi.org/10.1590/s0103-90162002000300017. Acesso em: 17 out. 2024.APA
Cabral, B. L. R., Souza, J. A., Ando, A., Veasey, E. A., & Cardoso, E. M. R. (2002). Isoenzymatic variability of cassva accessions from different regions in Brazil. Scientia Agricola, 59( 3), 521-527. doi:10.1590/s0103-90162002000300017NLM
Cabral BLR, Souza JA, Ando A, Veasey EA, Cardoso EMR. Isoenzymatic variability of cassva accessions from different regions in Brazil [Internet]. Scientia Agricola. 2002 ; 59( 3): 521-527.[citado 2024 out. 17 ] Available from: https://doi.org/10.1590/s0103-90162002000300017Vancouver
Cabral BLR, Souza JA, Ando A, Veasey EA, Cardoso EMR. Isoenzymatic variability of cassva accessions from different regions in Brazil [Internet]. Scientia Agricola. 2002 ; 59( 3): 521-527.[citado 2024 out. 17 ] Available from: https://doi.org/10.1590/s0103-90162002000300017