Source: Journal of Animal Science. Unidade: ESALQ
Subjects: CEVADA, DIETA ANIMAL, DIGESTIBILIDADE, GRAMÍNEAS FORRAGEIRAS, MATURAÇÃO VEGETAL, PROTEÍNAS, RUMINANTES, SILAGEM
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NADEAU, Elisabet et al. Digestibility and protein utilization in wethers fed whole-crop barley or grass silages harvested at different maturity stages, with or without protein supplementation. Journal of Animal Science, v. 97, n. 5, p. 2188–2201, 2019Tradução . . Disponível em: https://doi.org/10.1093/jas/skz076. Acesso em: 18 out. 2024.APA
Nadeau, E., Sousa, D. O. de, Magnusson, A., Hedlund, S., Richardt, W., & Norgaard, P. (2019). Digestibility and protein utilization in wethers fed whole-crop barley or grass silages harvested at different maturity stages, with or without protein supplementation. Journal of Animal Science, 97( 5), 2188–2201. doi:10.1093/jas/skz076NLM
Nadeau E, Sousa DO de, Magnusson A, Hedlund S, Richardt W, Norgaard P. Digestibility and protein utilization in wethers fed whole-crop barley or grass silages harvested at different maturity stages, with or without protein supplementation [Internet]. Journal of Animal Science. 2019 ; 97( 5): 2188–2201.[citado 2024 out. 18 ] Available from: https://doi.org/10.1093/jas/skz076Vancouver
Nadeau E, Sousa DO de, Magnusson A, Hedlund S, Richardt W, Norgaard P. Digestibility and protein utilization in wethers fed whole-crop barley or grass silages harvested at different maturity stages, with or without protein supplementation [Internet]. Journal of Animal Science. 2019 ; 97( 5): 2188–2201.[citado 2024 out. 18 ] Available from: https://doi.org/10.1093/jas/skz076