Source: Probiotics and Antimicrobial Proteins. Unidade: ESALQ
Assunto: AVES
ABNT
RIBEIRO, Jéssica C. das D et al. Diets supplemented with probiotics improve the performance of broilers exposed to heat stress from 15 days of age. Probiotics and Antimicrobial Proteins, p. 1-15, 2022Tradução . . Disponível em: https://doi.org/10.1007/s12602-022-09989-3. Acesso em: 18 out. 2024.APA
Ribeiro, J. C. das D., Drumond, M. M., Mancha-Agresti, P., Guimarães, J. P. F., Ferreira, D. da C., Martins, M. I. A., et al. (2022). Diets supplemented with probiotics improve the performance of broilers exposed to heat stress from 15 days of age. Probiotics and Antimicrobial Proteins, 1-15. doi:10.1007/s12602-022-09989-3NLM
Ribeiro JC das D, Drumond MM, Mancha-Agresti P, Guimarães JPF, Ferreira D da C, Martins MIA, Murata PM de M, Carvalho AC de, Pereira RT, Ribeiro Júnior V, Azevedo VA de C, Naves L de P. Diets supplemented with probiotics improve the performance of broilers exposed to heat stress from 15 days of age [Internet]. Probiotics and Antimicrobial Proteins. 2022 ; 1-15.[citado 2024 out. 18 ] Available from: https://doi.org/10.1007/s12602-022-09989-3Vancouver
Ribeiro JC das D, Drumond MM, Mancha-Agresti P, Guimarães JPF, Ferreira D da C, Martins MIA, Murata PM de M, Carvalho AC de, Pereira RT, Ribeiro Júnior V, Azevedo VA de C, Naves L de P. Diets supplemented with probiotics improve the performance of broilers exposed to heat stress from 15 days of age [Internet]. Probiotics and Antimicrobial Proteins. 2022 ; 1-15.[citado 2024 out. 18 ] Available from: https://doi.org/10.1007/s12602-022-09989-3