Formulation and stability characterization of rutin-loaded oil-in-water emulsions (2017)
Source: Food and Bioprocess Technology. Unidade: FZEA
Subjects: HOMOGENEIZAÇÃO, TECNOLOGIA DE ALIMENTOS, EMULSÕES (FORMAS FARMACÊUTICAS), FLUIDIZAÇÃO
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DAMMAK, Ilyes e SOBRAL, Paulo José do Amaral. Formulation and stability characterization of rutin-loaded oil-in-water emulsions. Food and Bioprocess Technology, v. 10, n. 5, p. 926-939, 2017Tradução . . Disponível em: https://doi.org/10.1007/s11947-017-1876-5. Acesso em: 16 set. 2024.APA
Dammak, I., & Sobral, P. J. do A. (2017). Formulation and stability characterization of rutin-loaded oil-in-water emulsions. Food and Bioprocess Technology, 10( 5), 926-939. doi:10.1007/s11947-017-1876-5NLM
Dammak I, Sobral PJ do A. Formulation and stability characterization of rutin-loaded oil-in-water emulsions [Internet]. Food and Bioprocess Technology. 2017 ; 10( 5): 926-939.[citado 2024 set. 16 ] Available from: https://doi.org/10.1007/s11947-017-1876-5Vancouver
Dammak I, Sobral PJ do A. Formulation and stability characterization of rutin-loaded oil-in-water emulsions [Internet]. Food and Bioprocess Technology. 2017 ; 10( 5): 926-939.[citado 2024 set. 16 ] Available from: https://doi.org/10.1007/s11947-017-1876-5
