Source: Measurement: Food. Unidade: FSP
Subjects: DIETA, FOTOGRAFIA, REFEIÇÕES
ABNT
FERREIRA, Giovana Regina et al. Assessment of bias and associated factors for food portion quantification with photos in Brazil. Measurement: Food, v. 3, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.meafoo.2021.100007. Acesso em: 17 out. 2024.APA
Ferreira, G. R., Almeida, C. C. B., Camey, S. A., Marchioni, D. M. L., Fisberg, R. M., Crispim, S. P., et al. (2021). Assessment of bias and associated factors for food portion quantification with photos in Brazil. Measurement: Food, 3. doi:10.1016/j.meafoo.2021.100007NLM
Ferreira GR, Almeida CCB, Camey SA, Marchioni DML, Fisberg RM, Crispim SP, Silva DG da, Taconeli CA, Pierin GAF, LASS HENRIQUEDESOUZA, Martins LS, Moraes TZ da C de, Koubik NA dos S, Siqueira BNF. Assessment of bias and associated factors for food portion quantification with photos in Brazil [Internet]. Measurement: Food. 2021 ;3[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.meafoo.2021.100007Vancouver
Ferreira GR, Almeida CCB, Camey SA, Marchioni DML, Fisberg RM, Crispim SP, Silva DG da, Taconeli CA, Pierin GAF, LASS HENRIQUEDESOUZA, Martins LS, Moraes TZ da C de, Koubik NA dos S, Siqueira BNF. Assessment of bias and associated factors for food portion quantification with photos in Brazil [Internet]. Measurement: Food. 2021 ;3[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.meafoo.2021.100007