Mota, Ana Henriques; Silva, Catarina Oliveira; Nicolai, Marisa; Baby, André Rolim 
; Palma, Lídia; Rijo, Patrícia; Ascensão, Lia; Reis, Catarina Pinto
Fonte: Pharmaceutical Development and Technology. Unidade: FCF
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MOTA, Ana Henriques et al. Design and evaluation of novel topical formulation with olive oil as natural functional active. Pharmaceutical Development and Technology, v. 23, n. 8, p. 794-805, 2018Tradução . . Disponível em: https://doi.org/10.1080/10837450.2017.1340951. Acesso em: 29 nov. 2025.APA
Mota, A. H., Silva, C. O., Nicolai, M., Baby, A. R., Palma, L., Rijo, P., et al. (2018). Design and evaluation of novel topical formulation with olive oil as natural functional active. Pharmaceutical Development and Technology, 23( 8), 794-805. doi:10.1080/10837450.2017.1340951NLM
Mota AH, Silva CO, Nicolai M, Baby AR, Palma L, Rijo P, Ascensão L, Reis CP. Design and evaluation of novel topical formulation with olive oil as natural functional active [Internet]. Pharmaceutical Development and Technology. 2018 ; 23( 8): 794-805.[citado 2025 nov. 29 ] Available from: https://doi.org/10.1080/10837450.2017.1340951Vancouver
Mota AH, Silva CO, Nicolai M, Baby AR, Palma L, Rijo P, Ascensão L, Reis CP. Design and evaluation of novel topical formulation with olive oil as natural functional active [Internet]. Pharmaceutical Development and Technology. 2018 ; 23( 8): 794-805.[citado 2025 nov. 29 ] Available from: https://doi.org/10.1080/10837450.2017.1340951
