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Artigo de periodico
Monitoring by Raman spectroscopy of rabies virus-like particles production since the initial development stages (2023)
Guardalini, Luis Giovani Oliveira ; Rangel, Rafaela Morais ; Leme, Jaci ; Bernardino, Thaissa Consoni ; Silveira, Suellen Regina da; Tonso, Aldo ; Jorge, Soraia Attie Calil ; Fernández Núñez, Eutimio Gustavo
Source: Journal of Chemical Technology and Biotechnology. Unidades: EP, EACH
Assunto: VACINA ANTIRRÁBICA
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ABNT
GUARDALINI, Luis Giovani Oliveira et al. Monitoring by Raman spectroscopy of rabies virus-like particles production since the initial development stages. Journal of Chemical Technology and Biotechnology, v. No 2023, p. 01-43, 2023Tradução . . Disponível em: http://dx.doi.org/10.1002/jctb.7571. Acesso em: 18 nov. 2025.
APA
Guardalini, L. G. O., Rangel, R. M., Leme, J., Bernardino, T. C., Silveira, S. R. da, Tonso, A., et al. (2023). Monitoring by Raman spectroscopy of rabies virus-like particles production since the initial development stages. Journal of Chemical Technology and Biotechnology, No 2023, 01-43. doi:10.1002/jctb.7571
NLM
Guardalini LGO, Rangel RM, Leme J, Bernardino TC, Silveira SR da, Tonso A, Jorge SAC, Fernández Núñez EG. Monitoring by Raman spectroscopy of rabies virus-like particles production since the initial development stages [Internet]. Journal of Chemical Technology and Biotechnology. 2023 ; No 2023 01-43.[citado 2025 nov. 18 ] Available from: http://dx.doi.org/10.1002/jctb.7571
Vancouver
Guardalini LGO, Rangel RM, Leme J, Bernardino TC, Silveira SR da, Tonso A, Jorge SAC, Fernández Núñez EG. Monitoring by Raman spectroscopy of rabies virus-like particles production since the initial development stages [Internet]. Journal of Chemical Technology and Biotechnology. 2023 ; No 2023 01-43.[citado 2025 nov. 18 ] Available from: http://dx.doi.org/10.1002/jctb.7571
Artigo de periodico
Hydrogen and organic acid production from dark fermentation of sugarcane vinasse without buffers in mesophilic and thermophilic conditions (2022)
Ribeiro, Jaqueline Cardoso; Mota, Vera Tainá; Oliveira, Valéria Maia de; Dacanal, Gustavo César ; Zaiat, Marcelo
Source: Journal of Chemical Technology and Biotechnology. Unidades: FZEA, EESC
Subjects: VINHAÇA, BIOGÁS, ÁGUAS RESIDUÁRIAS, ÁCIDOS GRAXOS, DIGESTÃO ANAERÓBIA
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RIBEIRO, Jaqueline Cardoso et al. Hydrogen and organic acid production from dark fermentation of sugarcane vinasse without buffers in mesophilic and thermophilic conditions. Journal of Chemical Technology and Biotechnology, v. 97, n. 6, p. 1585-1596, 2022Tradução . . Disponível em: https://doi.org/10.1002/jctb.7003. Acesso em: 18 nov. 2025.
APA
Ribeiro, J. C., Mota, V. T., Oliveira, V. M. de, Dacanal, G. C., & Zaiat, M. (2022). Hydrogen and organic acid production from dark fermentation of sugarcane vinasse without buffers in mesophilic and thermophilic conditions. Journal of Chemical Technology and Biotechnology, 97( 6), 1585-1596. doi:10.1002/jctb.7003
NLM
Ribeiro JC, Mota VT, Oliveira VM de, Dacanal GC, Zaiat M. Hydrogen and organic acid production from dark fermentation of sugarcane vinasse without buffers in mesophilic and thermophilic conditions [Internet]. Journal of Chemical Technology and Biotechnology. 2022 ; 97( 6): 1585-1596.[citado 2025 nov. 18 ] Available from: https://doi.org/10.1002/jctb.7003
Vancouver
Ribeiro JC, Mota VT, Oliveira VM de, Dacanal GC, Zaiat M. Hydrogen and organic acid production from dark fermentation of sugarcane vinasse without buffers in mesophilic and thermophilic conditions [Internet]. Journal of Chemical Technology and Biotechnology. 2022 ; 97( 6): 1585-1596.[citado 2025 nov. 18 ] Available from: https://doi.org/10.1002/jctb.7003
Artigo de periodico
Engineered Asparaginase from Erwinia chrysanthemi enhances asparagine hydrolase activity and diminishes enzyme immunoreactivity (2022)
Costa, Iris Munhoz ; Moura, Débora Custodio; Lima, Guilherme Meira ; Pessoa Junior, Adalberto ; Santos, Camila Oresco dos; Oliveira, Marcos Antonio de ; Monteiro, Gisele
Source: Journal of Chemical Technology and Biotechnology. Unidade: FCF
Subjects: LEUCEMIA, BIOFARMACOLOGIA, ERWINIA, ATIVAÇÃO ENZIMÁTICA
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COSTA, Iris Munhoz et al. Engineered Asparaginase from Erwinia chrysanthemi enhances asparagine hydrolase activity and diminishes enzyme immunoreactivity. Journal of Chemical Technology and Biotechnology, v. 97, n. 1, p. 228-239, 2022Tradução . . Disponível em: https://doi.org/10.1002/jctb.6933. Acesso em: 18 nov. 2025.
APA
Costa, I. M., Moura, D. C., Lima, G. M., Pessoa Junior, A., Santos, C. O. dos, Oliveira, M. A. de, & Monteiro, G. (2022). Engineered Asparaginase from Erwinia chrysanthemi enhances asparagine hydrolase activity and diminishes enzyme immunoreactivity. Journal of Chemical Technology and Biotechnology, 97( 1), 228-239. doi:10.1002/jctb.6933
NLM
Costa IM, Moura DC, Lima GM, Pessoa Junior A, Santos CO dos, Oliveira MA de, Monteiro G. Engineered Asparaginase from Erwinia chrysanthemi enhances asparagine hydrolase activity and diminishes enzyme immunoreactivity [Internet]. Journal of Chemical Technology and Biotechnology. 2022 ; 97( 1): 228-239.[citado 2025 nov. 18 ] Available from: https://doi.org/10.1002/jctb.6933
Vancouver
Costa IM, Moura DC, Lima GM, Pessoa Junior A, Santos CO dos, Oliveira MA de, Monteiro G. Engineered Asparaginase from Erwinia chrysanthemi enhances asparagine hydrolase activity and diminishes enzyme immunoreactivity [Internet]. Journal of Chemical Technology and Biotechnology. 2022 ; 97( 1): 228-239.[citado 2025 nov. 18 ] Available from: https://doi.org/10.1002/jctb.6933
Artigo de periodico
Development of a cell-free protein synthesis protocol to rapidly screen L-Asparaginase proteoforms by enzymatic activity (2021)
Lima, Guilherme Meira ; Menezes, Milene C ; Costa, Iris Munhoz ; Serrano, Solange Maria de Toledo ; Monteiro, Gisele
Source: Journal of Chemical Technology and Biotechnology. Unidades: IQ, FCF
Subjects: PROTEÍNAS, ERWINIA, BIOTECNOLOGIA, ATIVAÇÃO ENZIMÁTICA
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ABNT
LIMA, Guilherme Meira et al. Development of a cell-free protein synthesis protocol to rapidly screen L-Asparaginase proteoforms by enzymatic activity. Journal of Chemical Technology and Biotechnology, v. 96, n. 9, p. 2659-2666, 2021Tradução . . Disponível em: https://doi.org/10.1002/jctb.6813. Acesso em: 18 nov. 2025.
APA
Lima, G. M., Menezes, M. C., Costa, I. M., Serrano, S. M. de T., & Monteiro, G. (2021). Development of a cell-free protein synthesis protocol to rapidly screen L-Asparaginase proteoforms by enzymatic activity. Journal of Chemical Technology and Biotechnology, 96( 9), 2659-2666. doi:10.1002/jctb.6813
NLM
Lima GM, Menezes MC, Costa IM, Serrano SM de T, Monteiro G. Development of a cell-free protein synthesis protocol to rapidly screen L-Asparaginase proteoforms by enzymatic activity [Internet]. Journal of Chemical Technology and Biotechnology. 2021 ; 96( 9): 2659-2666.[citado 2025 nov. 18 ] Available from: https://doi.org/10.1002/jctb.6813
Vancouver
Lima GM, Menezes MC, Costa IM, Serrano SM de T, Monteiro G. Development of a cell-free protein synthesis protocol to rapidly screen L-Asparaginase proteoforms by enzymatic activity [Internet]. Journal of Chemical Technology and Biotechnology. 2021 ; 96( 9): 2659-2666.[citado 2025 nov. 18 ] Available from: https://doi.org/10.1002/jctb.6813
Artigo de periodico
Non‐traditional atrazine degradation induced by zero‐valent‐copper: process optimization by the Doehlert experimental design, intermediates detection and toxicity assessment (2019)
Hollanda, Luana Rabelo ; Graça, Cátia Alexandra Leça ; Andrade, Lidiane Maria de ; Mendes, Maria Anita ; Chiavone Filho, Osvaldo ; Teixeira, Antonio Carlos S. C.
Source: Journal of Chemical Technology and Biotechnology. Unidade: EP
Subjects: COBRE, MICROALGAS, TOXICOLOGIA, VENENOS SINTÉTICOS
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ABNT
HOLLANDA, Luana Rabelo et al. Non‐traditional atrazine degradation induced by zero‐valent‐copper: process optimization by the Doehlert experimental design, intermediates detection and toxicity assessment. Journal of Chemical Technology and Biotechnology, v. 94, n. 4, p. 1156-1164, 2019Tradução . . Disponível em: https://doi.org/10.1002/jctb.5862. Acesso em: 18 nov. 2025.
APA
Hollanda, L. R., Graça, C. A. L., Andrade, L. M. de, Mendes, M. A., Chiavone Filho, O., & Teixeira, A. C. S. C. (2019). Non‐traditional atrazine degradation induced by zero‐valent‐copper: process optimization by the Doehlert experimental design, intermediates detection and toxicity assessment. Journal of Chemical Technology and Biotechnology, 94( 4), 1156-1164. doi:10.1002/jctb.5862
NLM
Hollanda LR, Graça CAL, Andrade LM de, Mendes MA, Chiavone Filho O, Teixeira ACSC. Non‐traditional atrazine degradation induced by zero‐valent‐copper: process optimization by the Doehlert experimental design, intermediates detection and toxicity assessment [Internet]. Journal of Chemical Technology and Biotechnology. 2019 ; 94( 4): 1156-1164.[citado 2025 nov. 18 ] Available from: https://doi.org/10.1002/jctb.5862
Vancouver
Hollanda LR, Graça CAL, Andrade LM de, Mendes MA, Chiavone Filho O, Teixeira ACSC. Non‐traditional atrazine degradation induced by zero‐valent‐copper: process optimization by the Doehlert experimental design, intermediates detection and toxicity assessment [Internet]. Journal of Chemical Technology and Biotechnology. 2019 ; 94( 4): 1156-1164.[citado 2025 nov. 18 ] Available from: https://doi.org/10.1002/jctb.5862
Artigo de periodico
Effect of the initial concentration on the equilibrium liquid phase concentration at salting out of proteins (2019)
Araújo Júnior, Moysés Batista de; Pessôa Filho, Pedro de Alcântara ; Miranda, Everson Alves
Source: Journal of Chemical Technology and Biotechnology. Unidade: EP
Subjects: PROTEÍNAS, EQUILÍBRIO SÓLIDO-LÍQUIDO
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ABNT
ARAÚJO JÚNIOR, Moysés Batista de e PESSÔA FILHO, Pedro de Alcântara e MIRANDA, Everson Alves. Effect of the initial concentration on the equilibrium liquid phase concentration at salting out of proteins. Journal of Chemical Technology and Biotechnology, v. No 2019, n. 11, p. 3706-3712, 2019Tradução . . Disponível em: https://doi.org/10.1002/jctb.6176. Acesso em: 18 nov. 2025.
APA
Araújo Júnior, M. B. de, Pessôa Filho, P. de A., & Miranda, E. A. (2019). Effect of the initial concentration on the equilibrium liquid phase concentration at salting out of proteins. Journal of Chemical Technology and Biotechnology, No 2019( 11), 3706-3712. doi:10.1002/jctb.6176
NLM
Araújo Júnior MB de, Pessôa Filho P de A, Miranda EA. Effect of the initial concentration on the equilibrium liquid phase concentration at salting out of proteins [Internet]. Journal of Chemical Technology and Biotechnology. 2019 ; No 2019( 11): 3706-3712.[citado 2025 nov. 18 ] Available from: https://doi.org/10.1002/jctb.6176
Vancouver
Araújo Júnior MB de, Pessôa Filho P de A, Miranda EA. Effect of the initial concentration on the equilibrium liquid phase concentration at salting out of proteins [Internet]. Journal of Chemical Technology and Biotechnology. 2019 ; No 2019( 11): 3706-3712.[citado 2025 nov. 18 ] Available from: https://doi.org/10.1002/jctb.6176
Artigo de periodico
Liquid-liquid extraction of biopharmaceuticals from fermented broth: trends and future prospects (2018)
Santos, Nathalia Vieira dos; Ebinuma, Valéria de Carvalho Santos; Pessoa Junior, Adalberto ; Pereira, Jorge Fernando Brandão
Source: Journal of Chemical Technology and Biotechnology. Unidade: FCF
Subjects: EXTRAÇÃO DE LÍQUIDOS, FERMENTAÇÃO
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ABNT
SANTOS, Nathalia Vieira dos et al. Liquid-liquid extraction of biopharmaceuticals from fermented broth: trends and future prospects. Journal of Chemical Technology and Biotechnology, v. 93, n. 7, p. 1845-1863, 2018Tradução . . Disponível em: https://doi.org/10.1002/jctb.5476. Acesso em: 18 nov. 2025.
APA
Santos, N. V. dos, Ebinuma, V. de C. S., Pessoa Junior, A., & Pereira, J. F. B. (2018). Liquid-liquid extraction of biopharmaceuticals from fermented broth: trends and future prospects. Journal of Chemical Technology and Biotechnology, 93( 7), 1845-1863. doi:10.1002/jctb.5476
NLM
Santos NV dos, Ebinuma V de CS, Pessoa Junior A, Pereira JFB. Liquid-liquid extraction of biopharmaceuticals from fermented broth: trends and future prospects [Internet]. Journal of Chemical Technology and Biotechnology. 2018 ; 93( 7): 1845-1863.[citado 2025 nov. 18 ] Available from: https://doi.org/10.1002/jctb.5476
Vancouver
Santos NV dos, Ebinuma V de CS, Pessoa Junior A, Pereira JFB. Liquid-liquid extraction of biopharmaceuticals from fermented broth: trends and future prospects [Internet]. Journal of Chemical Technology and Biotechnology. 2018 ; 93( 7): 1845-1863.[citado 2025 nov. 18 ] Available from: https://doi.org/10.1002/jctb.5476
Artigo de periodico
Energy recovery from winery wastewater using a dual chamber microbial fuel cell (2016)
Penteado, Eduardo Dellosso; Fernandez-Marchante, Carmem Maria; Zaiat, Marcelo ; Cañizares, Pablo; Gonzalez, Ernesto Rafael; Rodrigo, Manuel Andres Rodrigo
Source: Journal of Chemical Technology and Biotechnology. Unidades: EESC, IQSC
Assunto: CÉLULAS A COMBUSTÍVEL
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ABNT
PENTEADO, Eduardo Dellosso et al. Energy recovery from winery wastewater using a dual chamber microbial fuel cell. Journal of Chemical Technology and Biotechnology, v. 91. n. 6. p. 1802-1808, 2016Tradução . . Disponível em: https://doi.org/10.1002/jctb.4771. Acesso em: 18 nov. 2025.
APA
Penteado, E. D., Fernandez-Marchante, C. M., Zaiat, M., Cañizares, P., Gonzalez, E. R., & Rodrigo, M. A. R. (2016). Energy recovery from winery wastewater using a dual chamber microbial fuel cell. Journal of Chemical Technology and Biotechnology, 91. n. 6. p. 1802-1808. doi:10.1002/jctb.4771
NLM
Penteado ED, Fernandez-Marchante CM, Zaiat M, Cañizares P, Gonzalez ER, Rodrigo MAR. Energy recovery from winery wastewater using a dual chamber microbial fuel cell [Internet]. Journal of Chemical Technology and Biotechnology. 2016 ; 91. n. 6. p. 1802-1808[citado 2025 nov. 18 ] Available from: https://doi.org/10.1002/jctb.4771
Vancouver
Penteado ED, Fernandez-Marchante CM, Zaiat M, Cañizares P, Gonzalez ER, Rodrigo MAR. Energy recovery from winery wastewater using a dual chamber microbial fuel cell [Internet]. Journal of Chemical Technology and Biotechnology. 2016 ; 91. n. 6. p. 1802-1808[citado 2025 nov. 18 ] Available from: https://doi.org/10.1002/jctb.4771
Artigo de periodico
Thermophilic biohydrogen production using a UASB reactor: performance during long-term operation (2015)
Braga, Adriana Ferreira Maluf; Ferraz Junior, Antônio D N; Zaiat, Marcelo
Source: Journal of Chemical Technology and Biotechnology. Unidade: EESC
Subjects: BIOENERGIA, REATORES ANAERÓBIOS
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ABNT
BRAGA, Adriana Ferreira Maluf e FERRAZ JUNIOR, Antônio D N e ZAIAT, Marcelo. Thermophilic biohydrogen production using a UASB reactor: performance during long-term operation. Journal of Chemical Technology and Biotechnology, v. 91, p. 967-976, 2015Tradução . . Disponível em: https://doi.org/10.1002/jctb.4665. Acesso em: 18 nov. 2025.
APA
Braga, A. F. M., Ferraz Junior, A. D. N., & Zaiat, M. (2015). Thermophilic biohydrogen production using a UASB reactor: performance during long-term operation. Journal of Chemical Technology and Biotechnology, 91, 967-976. doi:10.1002/jctb.4665
NLM
Braga AFM, Ferraz Junior ADN, Zaiat M. Thermophilic biohydrogen production using a UASB reactor: performance during long-term operation [Internet]. Journal of Chemical Technology and Biotechnology. 2015 ; 91 967-976.[citado 2025 nov. 18 ] Available from: https://doi.org/10.1002/jctb.4665
Vancouver
Braga AFM, Ferraz Junior ADN, Zaiat M. Thermophilic biohydrogen production using a UASB reactor: performance during long-term operation [Internet]. Journal of Chemical Technology and Biotechnology. 2015 ; 91 967-976.[citado 2025 nov. 18 ] Available from: https://doi.org/10.1002/jctb.4665

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