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Filtros : "Journal of Chemical Technology and Biotechnology" "PROTEÍNAS" Limpar

Filtros

Artigo de periodico
Development of a cell-free protein synthesis protocol to rapidly screen L-Asparaginase proteoforms by enzymatic activity (2021)
Lima, Guilherme Meira ; Menezes, Milene C ; Costa, Iris Munhoz ; Serrano, Solange Maria de Toledo ; Monteiro, Gisele
Source: Journal of Chemical Technology and Biotechnology. Unidades: IQ, FCF
Subjects: PROTEÍNAS, ERWINIA, BIOTECNOLOGIA, ATIVAÇÃO ENZIMÁTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LIMA, Guilherme Meira et al. Development of a cell-free protein synthesis protocol to rapidly screen L-Asparaginase proteoforms by enzymatic activity. Journal of Chemical Technology and Biotechnology, v. 96, n. 9, p. 2659-2666, 2021Tradução . . Disponível em: https://doi.org/10.1002/jctb.6813. Acesso em: 17 nov. 2025.
APA
Lima, G. M., Menezes, M. C., Costa, I. M., Serrano, S. M. de T., & Monteiro, G. (2021). Development of a cell-free protein synthesis protocol to rapidly screen L-Asparaginase proteoforms by enzymatic activity. Journal of Chemical Technology and Biotechnology, 96( 9), 2659-2666. doi:10.1002/jctb.6813
NLM
Lima GM, Menezes MC, Costa IM, Serrano SM de T, Monteiro G. Development of a cell-free protein synthesis protocol to rapidly screen L-Asparaginase proteoforms by enzymatic activity [Internet]. Journal of Chemical Technology and Biotechnology. 2021 ; 96( 9): 2659-2666.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1002/jctb.6813
Vancouver
Lima GM, Menezes MC, Costa IM, Serrano SM de T, Monteiro G. Development of a cell-free protein synthesis protocol to rapidly screen L-Asparaginase proteoforms by enzymatic activity [Internet]. Journal of Chemical Technology and Biotechnology. 2021 ; 96( 9): 2659-2666.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1002/jctb.6813
Artigo de periodico
Effect of the initial concentration on the equilibrium liquid phase concentration at salting out of proteins (2019)
Araújo Júnior, Moysés Batista de; Pessôa Filho, Pedro de Alcântara ; Miranda, Everson Alves
Source: Journal of Chemical Technology and Biotechnology. Unidade: EP
Subjects: PROTEÍNAS, EQUILÍBRIO SÓLIDO-LÍQUIDO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARAÚJO JÚNIOR, Moysés Batista de e PESSÔA FILHO, Pedro de Alcântara e MIRANDA, Everson Alves. Effect of the initial concentration on the equilibrium liquid phase concentration at salting out of proteins. Journal of Chemical Technology and Biotechnology, v. No 2019, n. 11, p. 3706-3712, 2019Tradução . . Disponível em: https://doi.org/10.1002/jctb.6176. Acesso em: 17 nov. 2025.
APA
Araújo Júnior, M. B. de, Pessôa Filho, P. de A., & Miranda, E. A. (2019). Effect of the initial concentration on the equilibrium liquid phase concentration at salting out of proteins. Journal of Chemical Technology and Biotechnology, No 2019( 11), 3706-3712. doi:10.1002/jctb.6176
NLM
Araújo Júnior MB de, Pessôa Filho P de A, Miranda EA. Effect of the initial concentration on the equilibrium liquid phase concentration at salting out of proteins [Internet]. Journal of Chemical Technology and Biotechnology. 2019 ; No 2019( 11): 3706-3712.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1002/jctb.6176
Vancouver
Araújo Júnior MB de, Pessôa Filho P de A, Miranda EA. Effect of the initial concentration on the equilibrium liquid phase concentration at salting out of proteins [Internet]. Journal of Chemical Technology and Biotechnology. 2019 ; No 2019( 11): 3706-3712.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1002/jctb.6176

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