Assuntos: GASES (EMISSÃO), EFEITO ESTUFA, IMPACTOS AMBIENTAIS
ABNT
ABDALLA, Adibe Luiz. In vitro evaluation and in vivo quantification of nutritional strategies for reducing enteric methane production in ruminants. 2014, Anais.. Pirassununga: Editora 5D, 2014. Disponível em: https://repositorio.usp.br/directbitstream/dc8b12d3-9aa6-4532-b573-fda49e768d33/2465216.pdf. Acesso em: 04 dez. 2025.APA
Abdalla, A. L. (2014). In vitro evaluation and in vivo quantification of nutritional strategies for reducing enteric methane production in ruminants. In . Pirassununga: Editora 5D. Recuperado de https://repositorio.usp.br/directbitstream/dc8b12d3-9aa6-4532-b573-fda49e768d33/2465216.pdfNLM
Abdalla AL. In vitro evaluation and in vivo quantification of nutritional strategies for reducing enteric methane production in ruminants [Internet]. 2014 ;[citado 2025 dez. 04 ] Available from: https://repositorio.usp.br/directbitstream/dc8b12d3-9aa6-4532-b573-fda49e768d33/2465216.pdfVancouver
Abdalla AL. In vitro evaluation and in vivo quantification of nutritional strategies for reducing enteric methane production in ruminants [Internet]. 2014 ;[citado 2025 dez. 04 ] Available from: https://repositorio.usp.br/directbitstream/dc8b12d3-9aa6-4532-b573-fda49e768d33/2465216.pdf
