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Artigo de periodico
Mapping oxylipin signatures in human diseases using LC-MS/MS (2025)
Diniz, Larissa Regina ; Santos, Rosangela Silva ; Oreliana, Hector ; Zucão, Ana Clara Albertin ; Yukuyama, Megumi Nishitani ; Resende, Guilherme Ribeiro Silva ; Iijima, Thais Satie ; Viviani, Lucas Gasparello ; Miyamoto, Sayuri
Source: Redox Biochemistry and Chemistry. Unidade: IQ
Subjects: BIOMARCADORES, OBESIDADE
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ABNT
DINIZ, Larissa Regina et al. Mapping oxylipin signatures in human diseases using LC-MS/MS. Redox Biochemistry and Chemistry, v. 14, p. 1-18 art. 100063, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/j.rbc.2025.100063. Acesso em: 06 dez. 2025.
APA
Diniz, L. R., Santos, R. S., Oreliana, H., Zucão, A. C. A., Yukuyama, M. N., Resende, G. R. S., et al. (2025). Mapping oxylipin signatures in human diseases using LC-MS/MS. Redox Biochemistry and Chemistry, 14, 1-18 art. 100063. doi:10.1016/j.rbc.2025.100063
NLM
Diniz LR, Santos RS, Oreliana H, Zucão ACA, Yukuyama MN, Resende GRS, Iijima TS, Viviani LG, Miyamoto S. Mapping oxylipin signatures in human diseases using LC-MS/MS [Internet]. Redox Biochemistry and Chemistry. 2025 ; 14 1-18 art. 100063.[citado 2025 dez. 06 ] Available from: https://dx.doi.org/10.1016/j.rbc.2025.100063
Vancouver
Diniz LR, Santos RS, Oreliana H, Zucão ACA, Yukuyama MN, Resende GRS, Iijima TS, Viviani LG, Miyamoto S. Mapping oxylipin signatures in human diseases using LC-MS/MS [Internet]. Redox Biochemistry and Chemistry. 2025 ; 14 1-18 art. 100063.[citado 2025 dez. 06 ] Available from: https://dx.doi.org/10.1016/j.rbc.2025.100063
Trabalho de evento-resumo
UCP1-independent mechanisms involved in the increased energy expenditure and protection against obesity induced by fish oil in mice (2022)
Silva, Tiago Eugênio Oliveira da; Castro, Érique de ; Peixoto, Albert Souza ; Vieira, Thayna dos Santos ; Leonardi, Bianca Franco ; Tomazelli, Caroline Aparecida ; Chaves Filho, Adriano de Britto ; Yoshinaga, Marcos Yukio ; Moraes, Maria Nathália ; Miyamoto, Sayuri ; Festuccia, William Tadeu Lara
Source: Abstract Book. Conference titles: Annual Meeting of the Brazilian Society for Biochemistry and Molecular Biology/SBBq. Unidades: IQ, ICB
Subjects: ÁCIDOS GRAXOS, OBESIDADE
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ABNT
SILVA, Tiago Eugênio Oliveira da et al. UCP1-independent mechanisms involved in the increased energy expenditure and protection against obesity induced by fish oil in mice. 2022, Anais.. São Paulo: Sociedade Brasileira de Bioquímica e Biologia Molecular, 2022. Disponível em: https://www2.sbbq.org.br/reuniao/2022/images/livro_completo.pdf. Acesso em: 06 dez. 2025.
APA
Silva, T. E. O. da, Castro, É. de, Peixoto, A. S., Vieira, T. dos S., Leonardi, B. F., Tomazelli, C. A., et al. (2022). UCP1-independent mechanisms involved in the increased energy expenditure and protection against obesity induced by fish oil in mice. In Abstract Book. São Paulo: Sociedade Brasileira de Bioquímica e Biologia Molecular. Recuperado de https://www2.sbbq.org.br/reuniao/2022/images/livro_completo.pdf
NLM
Silva TEO da, Castro É de, Peixoto AS, Vieira T dos S, Leonardi BF, Tomazelli CA, Chaves Filho A de B, Yoshinaga MY, Moraes MN, Miyamoto S, Festuccia WTL. UCP1-independent mechanisms involved in the increased energy expenditure and protection against obesity induced by fish oil in mice [Internet]. Abstract Book. 2022 ;[citado 2025 dez. 06 ] Available from: https://www2.sbbq.org.br/reuniao/2022/images/livro_completo.pdf
Vancouver
Silva TEO da, Castro É de, Peixoto AS, Vieira T dos S, Leonardi BF, Tomazelli CA, Chaves Filho A de B, Yoshinaga MY, Moraes MN, Miyamoto S, Festuccia WTL. UCP1-independent mechanisms involved in the increased energy expenditure and protection against obesity induced by fish oil in mice [Internet]. Abstract Book. 2022 ;[citado 2025 dez. 06 ] Available from: https://www2.sbbq.org.br/reuniao/2022/images/livro_completo.pdf
Artigo de periodico
Palmitoleic acid reduces high fat diet-induced liver inflammation by promoting PPAR-γ-independent M2a polarization of myeloid cells (2020)
Souza, Camila O. de ; Teixeira, Alexandre Abilio de Souza ; Biondo, Luana Amorim ; Silveira, Loreana Sanches ; Breda, Cristiane Naffah de Souza ; Braga, Tarcio Teodoro ; Câmara, Niels Olsen Saraiva ; Belchior, Thiago; Festuccia, William Tadeu Lara ; Diniz, Tiego Aparecido ; Ferreira, Glaucio Monteiro ; Hirata, Mario Hiroyuki ; Chaves Filho, Adriano de Britto ; Yoshinaga, Marcos Yukio ; Miyamoto, Sayuri ; Calder, Phillip C. ; Sethif, Jaswinder K.; Rosa Neto, José Cesar
Source: Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids. Unidades: ICB, FCF, IQ
Subjects: FISIOLOGIA, BIOLOGIA CELULAR, IMUNOLOGIA, OBESIDADE, FÍGADO, MACRÓFAGOS, INFLAMAÇÃO, CITOCINAS, ÁCIDOS GRAXOS, CÉLULAS MIELOIDES, CAMUNDONGOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Camila O. de et al. Palmitoleic acid reduces high fat diet-induced liver inflammation by promoting PPAR-γ-independent M2a polarization of myeloid cells. Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids, v. 1865, n. 10, p. 12 , 2020Tradução . . Disponível em: https://doi.org/10.1016/j.bbalip.2020.158776. Acesso em: 06 dez. 2025.
APA
Souza, C. O. de, Teixeira, A. A. de S., Biondo, L. A., Silveira, L. S., Breda, C. N. de S., Braga, T. T., et al. (2020). Palmitoleic acid reduces high fat diet-induced liver inflammation by promoting PPAR-γ-independent M2a polarization of myeloid cells. Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids, 1865( 10), 12 . doi:10.1016/j.bbalip.2020.158776
NLM
Souza CO de, Teixeira AA de S, Biondo LA, Silveira LS, Breda CN de S, Braga TT, Câmara NOS, Belchior T, Festuccia WTL, Diniz TA, Ferreira GM, Hirata MH, Chaves Filho A de B, Yoshinaga MY, Miyamoto S, Calder PC, Sethif JK, Rosa Neto JC. Palmitoleic acid reduces high fat diet-induced liver inflammation by promoting PPAR-γ-independent M2a polarization of myeloid cells [Internet]. Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids. 2020 ; 1865( 10): 12 .[citado 2025 dez. 06 ] Available from: https://doi.org/10.1016/j.bbalip.2020.158776
Vancouver
Souza CO de, Teixeira AA de S, Biondo LA, Silveira LS, Breda CN de S, Braga TT, Câmara NOS, Belchior T, Festuccia WTL, Diniz TA, Ferreira GM, Hirata MH, Chaves Filho A de B, Yoshinaga MY, Miyamoto S, Calder PC, Sethif JK, Rosa Neto JC. Palmitoleic acid reduces high fat diet-induced liver inflammation by promoting PPAR-γ-independent M2a polarization of myeloid cells [Internet]. Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids. 2020 ; 1865( 10): 12 .[citado 2025 dez. 06 ] Available from: https://doi.org/10.1016/j.bbalip.2020.158776
Artigo de periodico
Fish oil protects wild type and uncoupling protein 1-deficient mice from obesity and glucose intolerance byIncreasing energy expenditure (2019)
Silva, Tiago Eugênio Oliveira da; Castro, Érique de ; Oliveira, Thiago Belchior de; Andrade, Maynara Lucca; Chaves Filho, Adriano de Britto ; Peixoto, Álbert Souza; Moreno, Mayara Franzoni ; Silva, Milene Ortiz; Moreira, Rafael Junges; Inague, Alex; Yoshinaga, Marcos Yukio ; Miyamoto, Sayuri ; Moussa, Naima Moustaid; Festuccia, William Tadeu Lara
Source: Molecular Nutrition & Food Research. Unidades: IQ, ICB
Subjects: ÓLEOS ANIMAIS, OBESIDADE, GLICOSE, ÓLEOS DE PEIXE, RESISTÊNCIA À INSULINA, ÁCIDOS GRAXOS, CAMUNDONGOS, ADIPOSIDADE, HOMEOSTASE, MITOCÔNDRIAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Tiago Eugênio Oliveira da et al. Fish oil protects wild type and uncoupling protein 1-deficient mice from obesity and glucose intolerance byIncreasing energy expenditure. Molecular Nutrition & Food Research, v. 63, n. 7, p. 13 , 2019Tradução . . Disponível em: https://doi.org/10.1002/mnfr.201800813. Acesso em: 06 dez. 2025.
APA
Silva, T. E. O. da, Castro, É. de, Oliveira, T. B. de, Andrade, M. L., Chaves Filho, A. de B., Peixoto, Á. S., et al. (2019). Fish oil protects wild type and uncoupling protein 1-deficient mice from obesity and glucose intolerance byIncreasing energy expenditure. Molecular Nutrition & Food Research, 63( 7), 13 . doi:10.1002/mnfr.201800813
NLM
Silva TEO da, Castro É de, Oliveira TB de, Andrade ML, Chaves Filho A de B, Peixoto ÁS, Moreno MF, Silva MO, Moreira RJ, Inague A, Yoshinaga MY, Miyamoto S, Moussa NM, Festuccia WTL. Fish oil protects wild type and uncoupling protein 1-deficient mice from obesity and glucose intolerance byIncreasing energy expenditure [Internet]. Molecular Nutrition & Food Research. 2019 ; 63( 7): 13 .[citado 2025 dez. 06 ] Available from: https://doi.org/10.1002/mnfr.201800813
Vancouver
Silva TEO da, Castro É de, Oliveira TB de, Andrade ML, Chaves Filho A de B, Peixoto ÁS, Moreno MF, Silva MO, Moreira RJ, Inague A, Yoshinaga MY, Miyamoto S, Moussa NM, Festuccia WTL. Fish oil protects wild type and uncoupling protein 1-deficient mice from obesity and glucose intolerance byIncreasing energy expenditure [Internet]. Molecular Nutrition & Food Research. 2019 ; 63( 7): 13 .[citado 2025 dez. 06 ] Available from: https://doi.org/10.1002/mnfr.201800813

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