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Filtros : "REOLOGIA" "Carbohydrate Polymers" Limpar

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  • Artigo de periodico

    Influence of blend ratio and mangosteen extract in chitosan/collagen gels and scaffolds: Rheological and release studies (2022)

    Milan, Eduardo Pedro ; Martins, Virginia da Conceição Amaro ; Horn, Marilia M.; Plepis, Ana Maria de Guzzi

    Source: Carbohydrate Polymers. Unidades: IQSC, BIOENGENHARIA

    Subjects: QUITOSANA, COLÁGENO, MANGOSTÃO, REOLOGIA

    PrivadoAcesso à fonteDOIHow to cite
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    • ABNT

      MILAN, Eduardo Pedro et al. Influence of blend ratio and mangosteen extract in chitosan/collagen gels and scaffolds: Rheological and release studies. Carbohydrate Polymers, v. 292, p. 119647, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2022.119647. Acesso em: 17 out. 2024.

    • APA

      Milan, E. P., Martins, V. da C. A., Horn, M. M., & Plepis, A. M. de G. (2022). Influence of blend ratio and mangosteen extract in chitosan/collagen gels and scaffolds: Rheological and release studies. Carbohydrate Polymers, 292, 119647. doi:10.1016/j.carbpol.2022.119647

    • NLM

      Milan EP, Martins V da CA, Horn MM, Plepis AM de G. Influence of blend ratio and mangosteen extract in chitosan/collagen gels and scaffolds: Rheological and release studies [Internet]. Carbohydrate Polymers. 2022 ;292 119647.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2022.119647

    • Vancouver

      Milan EP, Martins V da CA, Horn MM, Plepis AM de G. Influence of blend ratio and mangosteen extract in chitosan/collagen gels and scaffolds: Rheological and release studies [Internet]. Carbohydrate Polymers. 2022 ;292 119647.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2022.119647

  • Artigo de periodico

    Effect of dynamic high pressure on technological properties of cashew tree gum (Anacardium occidentale L.) (2015)

    Porto, Bruna Castro; Augusto, Pedro Esteves Duarte; Terekhov, Anton; Hamaker, Bruce R; Cristianini, Marcelo

    Source: Carbohydrate Polymers. Unidade: ESALQ

    Subjects: ÁGUA, CAJU, GOMAS E RESINAS, HOMOGENEIZAÇÃO, SOLUBILIDADE, REOLOGIA

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    • ABNT

      PORTO, Bruna Castro et al. Effect of dynamic high pressure on technological properties of cashew tree gum (Anacardium occidentale L.). Carbohydrate Polymers, v. 129, p. 187-193, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2015.04.052. Acesso em: 17 out. 2024.

    • APA

      Porto, B. C., Augusto, P. E. D., Terekhov, A., Hamaker, B. R., & Cristianini, M. (2015). Effect of dynamic high pressure on technological properties of cashew tree gum (Anacardium occidentale L.). Carbohydrate Polymers, 129, 187-193. doi:10.1016/j.carbpol.2015.04.052

    • NLM

      Porto BC, Augusto PED, Terekhov A, Hamaker BR, Cristianini M. Effect of dynamic high pressure on technological properties of cashew tree gum (Anacardium occidentale L.) [Internet]. Carbohydrate Polymers. 2015 ; 129 187-193.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2015.04.052

    • Vancouver

      Porto BC, Augusto PED, Terekhov A, Hamaker BR, Cristianini M. Effect of dynamic high pressure on technological properties of cashew tree gum (Anacardium occidentale L.) [Internet]. Carbohydrate Polymers. 2015 ; 129 187-193.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2015.04.052
  • 1

1 - 2 (2 records)

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