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Artigo de periodico
Structure-property relationship in laponite materials: from wigner glasses to strong self-healing hydrogels formed by non- covalent interactions (2019)
Becher, Tiago B; Braga, Carolyne B; Bertuzzi, Diego L; Ramos Junior, Miguel D; Hassan, Ayaz; Crespilho, Frank Nelson ; Ornelas, Catia
Source: Soft Matter. Unidade: IQSC
Assunto: REOLOGIA
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ABNT
BECHER, Tiago B et al. Structure-property relationship in laponite materials: from wigner glasses to strong self-healing hydrogels formed by non- covalent interactions. Soft Matter, 2019Tradução . . Disponível em: https://doi.org/10.1039/C8SM01965G. Acesso em: 17 out. 2024.
APA
Becher, T. B., Braga, C. B., Bertuzzi, D. L., Ramos Junior, M. D., Hassan, A., Crespilho, F. N., & Ornelas, C. (2019). Structure-property relationship in laponite materials: from wigner glasses to strong self-healing hydrogels formed by non- covalent interactions. Soft Matter. doi:10.1039/C8SM01965G
NLM
Becher TB, Braga CB, Bertuzzi DL, Ramos Junior MD, Hassan A, Crespilho FN, Ornelas C. Structure-property relationship in laponite materials: from wigner glasses to strong self-healing hydrogels formed by non- covalent interactions [Internet]. Soft Matter. 2019 ;[citado 2024 out. 17 ] Available from: https://doi.org/10.1039/C8SM01965G
Vancouver
Becher TB, Braga CB, Bertuzzi DL, Ramos Junior MD, Hassan A, Crespilho FN, Ornelas C. Structure-property relationship in laponite materials: from wigner glasses to strong self-healing hydrogels formed by non- covalent interactions [Internet]. Soft Matter. 2019 ;[citado 2024 out. 17 ] Available from: https://doi.org/10.1039/C8SM01965G
Artigo de periodico
Nanocomposites of acrylonitrilebutadiene- styrene/montmorillonite/ styrene block copolymers: structural, rheological, mechanical and flammability studies on the effect of organoclays and compatibilizers using statistically designed experiments (2016)
Mazzucco, Mateus L C; Marchesin, Marcel S; Fernandes, Elizabeth Grillo ; Costa, Ricardo Alves da; Marini, Juliano; Bretas, Rosario Elida Suman; Bartoli, Julio Roberto
Source: Journal of Composite Materials. Unidade: EP
Subjects: NANOCOMPOSITOS, REOLOGIA, PROPRIEDADES DOS MATERIAIS
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ABNT
MAZZUCCO, Mateus L C et al. Nanocomposites of acrylonitrilebutadiene- styrene/montmorillonite/ styrene block copolymers: structural, rheological, mechanical and flammability studies on the effect of organoclays and compatibilizers using statistically designed experiments. Journal of Composite Materials, v. 50, n. 6, p. 771-782, 2016Tradução . . Disponível em: https://doi.org/10.1177/0021998315581509. Acesso em: 17 out. 2024.
APA
Mazzucco, M. L. C., Marchesin, M. S., Fernandes, E. G., Costa, R. A. da, Marini, J., Bretas, R. E. S., & Bartoli, J. R. (2016). Nanocomposites of acrylonitrilebutadiene- styrene/montmorillonite/ styrene block copolymers: structural, rheological, mechanical and flammability studies on the effect of organoclays and compatibilizers using statistically designed experiments. Journal of Composite Materials, 50( 6), 771-782. doi:10.1177/0021998315581509
NLM
Mazzucco MLC, Marchesin MS, Fernandes EG, Costa RA da, Marini J, Bretas RES, Bartoli JR. Nanocomposites of acrylonitrilebutadiene- styrene/montmorillonite/ styrene block copolymers: structural, rheological, mechanical and flammability studies on the effect of organoclays and compatibilizers using statistically designed experiments [Internet]. Journal of Composite Materials. 2016 ;50( 6): 771-782.[citado 2024 out. 17 ] Available from: https://doi.org/10.1177/0021998315581509
Vancouver
Mazzucco MLC, Marchesin MS, Fernandes EG, Costa RA da, Marini J, Bretas RES, Bartoli JR. Nanocomposites of acrylonitrilebutadiene- styrene/montmorillonite/ styrene block copolymers: structural, rheological, mechanical and flammability studies on the effect of organoclays and compatibilizers using statistically designed experiments [Internet]. Journal of Composite Materials. 2016 ;50( 6): 771-782.[citado 2024 out. 17 ] Available from: https://doi.org/10.1177/0021998315581509
Artigo de periodico
Flow properties and tube friction factor of milk cream: influence of temperature and fat content (2010)
Flauzino, Rodrigo Diaz; Gut, Jorge Andrey Wilhelms ; Tadini, Carmen Cecília ; Telis Romero, Javier
Source: Journal of Food Process Engineering. Unidade: EP
Subjects: REOLOGIA, PROPRIEDADES DOS MATERIAIS
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ABNT
FLAUZINO, Rodrigo Diaz et al. Flow properties and tube friction factor of milk cream: influence of temperature and fat content. Journal of Food Process Engineering, v. 33, n. 5, p. 820-836, 2010Tradução . . Disponível em: https://doi.org/10.1111/j.1745-4530.2008.00307.x. Acesso em: 17 out. 2024.
APA
Flauzino, R. D., Gut, J. A. W., Tadini, C. C., & Telis Romero, J. (2010). Flow properties and tube friction factor of milk cream: influence of temperature and fat content. Journal of Food Process Engineering, 33( 5), 820-836. doi:10.1111/j.1745-4530.2008.00307.x
NLM
Flauzino RD, Gut JAW, Tadini CC, Telis Romero J. Flow properties and tube friction factor of milk cream: influence of temperature and fat content [Internet]. Journal of Food Process Engineering. 2010 ;33( 5): 820-836.[citado 2024 out. 17 ] Available from: https://doi.org/10.1111/j.1745-4530.2008.00307.x
Vancouver
Flauzino RD, Gut JAW, Tadini CC, Telis Romero J. Flow properties and tube friction factor of milk cream: influence of temperature and fat content [Internet]. Journal of Food Process Engineering. 2010 ;33( 5): 820-836.[citado 2024 out. 17 ] Available from: https://doi.org/10.1111/j.1745-4530.2008.00307.x
Artigo de periodico
Relaxation process induced by core-shell morphology (2007)
Demarquette, Nicole Raymonde ; Valera, Ticiane Sanches ; Yee, Márcio
Source: Journal of Polymer Engineering. Unidade: EP
Subjects: REOLOGIA, VISCOELASTICIDADE DAS ESTRUTURAS, BLENDAS
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ABNT
DEMARQUETTE, Nicole Raymonde e VALERA, Ticiane Sanches e YEE, Márcio. Relaxation process induced by core-shell morphology. Journal of Polymer Engineering, v. 17, n. 9, p. 657-666, 2007Tradução . . Acesso em: 17 out. 2024.
APA
Demarquette, N. R., Valera, T. S., & Yee, M. (2007). Relaxation process induced by core-shell morphology. Journal of Polymer Engineering, 17( 9), 657-666.
NLM
Demarquette NR, Valera TS, Yee M. Relaxation process induced by core-shell morphology. Journal of Polymer Engineering. 2007 ; 17( 9): 657-666.[citado 2024 out. 17 ]
Vancouver
Demarquette NR, Valera TS, Yee M. Relaxation process induced by core-shell morphology. Journal of Polymer Engineering. 2007 ; 17( 9): 657-666.[citado 2024 out. 17 ]
Artigo de periodico
Rheological properties and fluid dynamics of egg yolk (2006)
Telis Romero, Javier; Thomaz, C. E. P.; Bernardi, M.; Telis, Vânia Regina Nicoletti; Gabas, Ana Lúcia
Source: Journal of Food Engineering. Unidade: FZEA
Subjects: ENGENHARIA DE ALIMENTOS, REOLOGIA, FRICÇÃO
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ABNT
TELIS ROMERO, Javier et al. Rheological properties and fluid dynamics of egg yolk. Journal of Food Engineering, v. 74, n. 2, p. 191-197, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2005.01.044. Acesso em: 17 out. 2024.
APA
Telis Romero, J., Thomaz, C. E. P., Bernardi, M., Telis, V. R. N., & Gabas, A. L. (2006). Rheological properties and fluid dynamics of egg yolk. Journal of Food Engineering, 74( 2), 191-197. doi:10.1016/j.jfoodeng.2005.01.044
NLM
Telis Romero J, Thomaz CEP, Bernardi M, Telis VRN, Gabas AL. Rheological properties and fluid dynamics of egg yolk [Internet]. Journal of Food Engineering. 2006 ; 74( 2): 191-197.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.jfoodeng.2005.01.044
Vancouver
Telis Romero J, Thomaz CEP, Bernardi M, Telis VRN, Gabas AL. Rheological properties and fluid dynamics of egg yolk [Internet]. Journal of Food Engineering. 2006 ; 74( 2): 191-197.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.jfoodeng.2005.01.044
Artigo de periodico
Evaluation of experimental techniques for determining interfacial tension between molten polymers (2003)
Demarquette, Nicole Raymonde
Source: International Materials Reviews. Unidade: EP
Subjects: POLÍMEROS (MATERIAIS), REOLOGIA, TENSÃO INTERFACIAL
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ABNT
DEMARQUETTE, Nicole Raymonde. Evaluation of experimental techniques for determining interfacial tension between molten polymers. International Materials Reviews, v. 48, n. 4, p. 247-269, 2003Tradução . . Disponível em: https://doi.org/10.1179/095066003225010236. Acesso em: 17 out. 2024.
APA
Demarquette, N. R. (2003). Evaluation of experimental techniques for determining interfacial tension between molten polymers. International Materials Reviews, 48( 4), 247-269. doi:10.1179/095066003225010236
NLM
Demarquette NR. Evaluation of experimental techniques for determining interfacial tension between molten polymers [Internet]. International Materials Reviews. 2003 ;48( 4): 247-269.[citado 2024 out. 17 ] Available from: https://doi.org/10.1179/095066003225010236
Vancouver
Demarquette NR. Evaluation of experimental techniques for determining interfacial tension between molten polymers [Internet]. International Materials Reviews. 2003 ;48( 4): 247-269.[citado 2024 out. 17 ] Available from: https://doi.org/10.1179/095066003225010236
Artigo de periodico
Evaluation of magnetorheological suspensions based on carbonyl iron powders (2002)
Bombard, Antonio Jose Faria; Knobel, Marcelo; Alcântara, Maria Regina; Joekes, Inés
Source: Journal of Intelligent Material Systems and Structures. Unidade: IQ
Subjects: FÍSICO-QUÍMICA, REOLOGIA
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ABNT
BOMBARD, Antonio Jose Faria et al. Evaluation of magnetorheological suspensions based on carbonyl iron powders. Journal of Intelligent Material Systems and Structures, v. 13, n. 7-8, p. 471-478, 2002Tradução . . Acesso em: 17 out. 2024.
APA
Bombard, A. J. F., Knobel, M., Alcântara, M. R., & Joekes, I. (2002). Evaluation of magnetorheological suspensions based on carbonyl iron powders. Journal of Intelligent Material Systems and Structures, 13( 7-8), 471-478.
NLM
Bombard AJF, Knobel M, Alcântara MR, Joekes I. Evaluation of magnetorheological suspensions based on carbonyl iron powders. Journal of Intelligent Material Systems and Structures. 2002 ; 13( 7-8): 471-478.[citado 2024 out. 17 ]
Vancouver
Bombard AJF, Knobel M, Alcântara MR, Joekes I. Evaluation of magnetorheological suspensions based on carbonyl iron powders. Journal of Intelligent Material Systems and Structures. 2002 ; 13( 7-8): 471-478.[citado 2024 out. 17 ]
Artigo de periodico
Modeling classification in small-diameter hydrocyclones under variable rheological conditions (2002)
Tavares, L. M.; Souza, L. L. G.; Lima, José Renato Baptista de ; Possa, Mário Valente
Source: Minerals Engineering. Unidade: EP
Subjects: CLASSIFICAÇÃO DE MINERAIS, REOLOGIA, HIDROCICLONES
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ABNT
TAVARES, L. M. et al. Modeling classification in small-diameter hydrocyclones under variable rheological conditions. Minerals Engineering, v. 15, n. 8, p. 613-622, 2002Tradução . . Disponível em: https://doi.org/10.1016/s0892-6875(02)00085-7. Acesso em: 17 out. 2024.
APA
Tavares, L. M., Souza, L. L. G., Lima, J. R. B. de, & Possa, M. V. (2002). Modeling classification in small-diameter hydrocyclones under variable rheological conditions. Minerals Engineering, 15( 8), 613-622. doi:10.1016/s0892-6875(02)00085-7
NLM
Tavares LM, Souza LLG, Lima JRB de, Possa MV. Modeling classification in small-diameter hydrocyclones under variable rheological conditions [Internet]. Minerals Engineering. 2002 ; 15( 8): 613-622.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/s0892-6875(02)00085-7
Vancouver
Tavares LM, Souza LLG, Lima JRB de, Possa MV. Modeling classification in small-diameter hydrocyclones under variable rheological conditions [Internet]. Minerals Engineering. 2002 ; 15( 8): 613-622.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/s0892-6875(02)00085-7
Artigo de periodico
Relation between quality and rheological properties of latic beverages (2001)
Penna, A. L. B.; Sivieri, Kátia; Oliveira, Maricê Nogueira de
Source: Journal of Food Engineering. Unidade: FCF
Subjects: ALIMENTOS, IOGURTE, REOLOGIA, QUALIDADE DOS ALIMENTOS
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ABNT
PENNA, A. L. B. e SIVIERI, Kátia e OLIVEIRA, Maricê Nogueira de. Relation between quality and rheological properties of latic beverages. Journal of Food Engineering, v. 49, n. 1, p. 7-13, 2001Tradução . . Disponível em: https://doi.org/10.1016/s0260-8774(00)00179-5. Acesso em: 17 out. 2024.
APA
Penna, A. L. B., Sivieri, K., & Oliveira, M. N. de. (2001). Relation between quality and rheological properties of latic beverages. Journal of Food Engineering, 49( 1), 7-13. doi:10.1016/s0260-8774(00)00179-5
NLM
Penna ALB, Sivieri K, Oliveira MN de. Relation between quality and rheological properties of latic beverages [Internet]. Journal of Food Engineering. 2001 ; 49( 1): 7-13.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/s0260-8774(00)00179-5
Vancouver
Penna ALB, Sivieri K, Oliveira MN de. Relation between quality and rheological properties of latic beverages [Internet]. Journal of Food Engineering. 2001 ; 49( 1): 7-13.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/s0260-8774(00)00179-5

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