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Trabalho de evento
Fibrillation extents and rheological behaviors of nanofibrillated NAOH-pretreated aspen wood (2016)
Branciforti, Márcia Cristina ; Han-Seung, Yang; Tze, William Tai Yin
Source: Proceedings. Conference titles: International Conference on Nanotechnology for Renewable Materials. Unidade: EESC
Subjects: MATERIAIS NANOESTRUTURADOS, REOLOGIA, MATERIAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BRANCIFORTI, Márcia Cristina e HAN-SEUNG, Yang e TZE, William Tai Yin. Fibrillation extents and rheological behaviors of nanofibrillated NAOH-pretreated aspen wood. 2016, Anais.. Grenoble, France: TAPPI, 2016. Disponível em: https://repositorio.usp.br/directbitstream/2e969b82-a972-415e-baf8-0eddef83dec3/OK___resumo%20expandido_16%20-%20Fibrillation%20Extents%20and%20Rheological%20Behaviors%20of%20Nanofibrillated%20NaOH-Pretreated%20Aspen%20Wood%20%28TAPPI%202016%20International%20Conference%20on%20Nanotechnology%20for%20Renewable%20Materials%2C%202016%29.pdf. Acesso em: 13 ago. 2024.
APA
Branciforti, M. C., Han-Seung, Y., & Tze, W. T. Y. (2016). Fibrillation extents and rheological behaviors of nanofibrillated NAOH-pretreated aspen wood. In Proceedings. Grenoble, France: TAPPI. Recuperado de https://repositorio.usp.br/directbitstream/2e969b82-a972-415e-baf8-0eddef83dec3/OK___resumo%20expandido_16%20-%20Fibrillation%20Extents%20and%20Rheological%20Behaviors%20of%20Nanofibrillated%20NaOH-Pretreated%20Aspen%20Wood%20%28TAPPI%202016%20International%20Conference%20on%20Nanotechnology%20for%20Renewable%20Materials%2C%202016%29.pdf
NLM
Branciforti MC, Han-Seung Y, Tze WTY. Fibrillation extents and rheological behaviors of nanofibrillated NAOH-pretreated aspen wood [Internet]. Proceedings. 2016 ;[citado 2024 ago. 13 ] Available from: https://repositorio.usp.br/directbitstream/2e969b82-a972-415e-baf8-0eddef83dec3/OK___resumo%20expandido_16%20-%20Fibrillation%20Extents%20and%20Rheological%20Behaviors%20of%20Nanofibrillated%20NaOH-Pretreated%20Aspen%20Wood%20%28TAPPI%202016%20International%20Conference%20on%20Nanotechnology%20for%20Renewable%20Materials%2C%202016%29.pdf
Vancouver
Branciforti MC, Han-Seung Y, Tze WTY. Fibrillation extents and rheological behaviors of nanofibrillated NAOH-pretreated aspen wood [Internet]. Proceedings. 2016 ;[citado 2024 ago. 13 ] Available from: https://repositorio.usp.br/directbitstream/2e969b82-a972-415e-baf8-0eddef83dec3/OK___resumo%20expandido_16%20-%20Fibrillation%20Extents%20and%20Rheological%20Behaviors%20of%20Nanofibrillated%20NaOH-Pretreated%20Aspen%20Wood%20%28TAPPI%202016%20International%20Conference%20on%20Nanotechnology%20for%20Renewable%20Materials%2C%202016%29.pdf
Trabalho de evento-resumo
Sodium caseinate addition effect on the thixotropy of stirred yogurt (2004)
Collet, Lucia Scott Franco de Camargo Azzi; Tadini, Carmen Cecília
Source: ICEF9. Conference titles: International Congress on Engineering and Food : Congrés International de Génie des Procédés Alimentaires,. Unidade: EP
Subjects: INDÚSTRIA DE ALIMENTOS, IOGURTE, LATICÍNIOS, PROCESSAMENTO DE ALIMENTOS, REOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COLLET, Lucia Scott Franco de Camargo Azzi e TADINI, Carmen Cecília. Sodium caseinate addition effect on the thixotropy of stirred yogurt. 2004, Anais.. Montpellier: ICEF9, 2004. . Acesso em: 13 ago. 2024.
APA
Collet, L. S. F. de C. A., & Tadini, C. C. (2004). Sodium caseinate addition effect on the thixotropy of stirred yogurt. In ICEF9. Montpellier: ICEF9.
NLM
Collet LSF de CA, Tadini CC. Sodium caseinate addition effect on the thixotropy of stirred yogurt. ICEF9. 2004 ;[citado 2024 ago. 13 ]
Vancouver
Collet LSF de CA, Tadini CC. Sodium caseinate addition effect on the thixotropy of stirred yogurt. ICEF9. 2004 ;[citado 2024 ago. 13 ]
Trabalho de evento
Sodium caseinate addition effect on the thixotropy of stirred yogurt (2004)
Collet, Lucia Scott Franco de Camargo Azzi; Tadini, Carmen Cecília
Source: ICEF9. Conference titles: International Congress on ngineering and Food : Congre International de Génie des Procédés Alimentares,. Unidade: EP
Subjects: INDÚSTRIA DE ALIMENTOS, IOGURTE, LATICÍNIOS, PROCESSAMENTO DE ALIMENTOS, REOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COLLET, Lucia Scott Franco de Camargo Azzi e TADINI, Carmen Cecília. Sodium caseinate addition effect on the thixotropy of stirred yogurt. 2004, Anais.. Montpellier: ICEF9, 2004. . Acesso em: 13 ago. 2024.
APA
Collet, L. S. F. de C. A., & Tadini, C. C. (2004). Sodium caseinate addition effect on the thixotropy of stirred yogurt. In ICEF9. Montpellier: ICEF9.
NLM
Collet LSF de CA, Tadini CC. Sodium caseinate addition effect on the thixotropy of stirred yogurt. ICEF9. 2004 ;[citado 2024 ago. 13 ]
Vancouver
Collet LSF de CA, Tadini CC. Sodium caseinate addition effect on the thixotropy of stirred yogurt. ICEF9. 2004 ;[citado 2024 ago. 13 ]
Artigo de periodico
Caracterisation des changements de configuration des ecoulements diphasiques gaz-liquide par analyse de la frequence instantanee (1994)
Seleghim Júnior, Paulo; Hervieu, E
Source: C. R. Acad. Sci. Serie Ii. Unidade: EESC
Assunto: REOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SELEGHIM JÚNIOR, Paulo e HERVIEU, E. Caracterisation des changements de configuration des ecoulements diphasiques gaz-liquide par analyse de la frequence instantanee. C. R. Acad. Sci. Serie Ii, v. 319, p. 611-6, 1994Tradução . . Acesso em: 13 ago. 2024.
APA
Seleghim Júnior, P., & Hervieu, E. (1994). Caracterisation des changements de configuration des ecoulements diphasiques gaz-liquide par analyse de la frequence instantanee. C. R. Acad. Sci. Serie Ii, 319, 611-6.
NLM
Seleghim Júnior P, Hervieu E. Caracterisation des changements de configuration des ecoulements diphasiques gaz-liquide par analyse de la frequence instantanee. C. R. Acad. Sci. Serie Ii. 1994 ;319 611-6.[citado 2024 ago. 13 ]
Vancouver
Seleghim Júnior P, Hervieu E. Caracterisation des changements de configuration des ecoulements diphasiques gaz-liquide par analyse de la frequence instantanee. C. R. Acad. Sci. Serie Ii. 1994 ;319 611-6.[citado 2024 ago. 13 ]

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