Extraction of invertase from Saccharomyces cerevisiae: effect of rheological parameters (2019)
Fonte: World Journal of Pharmaceutical Research. Unidade: FCF
Assuntos: SACCHAROMYCES, REOLOGIA, FERMENTAÇÃO
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VITOLO, Michele. Extraction of invertase from Saccharomyces cerevisiae: effect of rheological parameters. World Journal of Pharmaceutical Research, v. 8, n. 6, p. 12-19, 2019Tradução . . Disponível em: https://doi.org/10.20959/wjpr20196-14794. Acesso em: 17 out. 2024.APA
Vitolo, M. (2019). Extraction of invertase from Saccharomyces cerevisiae: effect of rheological parameters. World Journal of Pharmaceutical Research, 8( 6), 12-19. doi:10.20959/wjpr20196-14794NLM
Vitolo M. Extraction of invertase from Saccharomyces cerevisiae: effect of rheological parameters [Internet]. World Journal of Pharmaceutical Research. 2019 ; 8( 6): 12-19.[citado 2024 out. 17 ] Available from: https://doi.org/10.20959/wjpr20196-14794Vancouver
Vitolo M. Extraction of invertase from Saccharomyces cerevisiae: effect of rheological parameters [Internet]. World Journal of Pharmaceutical Research. 2019 ; 8( 6): 12-19.[citado 2024 out. 17 ] Available from: https://doi.org/10.20959/wjpr20196-14794
