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Artigo de periodico
The amazing native Brazilian fruits (2023)
Farias, Thayane Rabelo Braga; Sanches, Natália Beck; Petrus, Rodrigo Rodrigues
Source: Critical Reviews in Food Science and Nutrition. Unidade: FZEA
Subjects: ALIMENTOS FUNCIONAIS, BIOMA, FRUTAS TROPICAIS, NUTRIÇÃO, QUALIDADE DOS ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FARIAS, Thayane Rabelo Braga e SANCHES, Natália Beck e PETRUS, Rodrigo Rodrigues. The amazing native Brazilian fruits. Critical Reviews in Food Science and Nutrition, p. 1-18, 2023Tradução . . Disponível em: https://doi.org/10.1080/10408398.2023.2212388. Acesso em: 29 nov. 2025.
APA
Farias, T. R. B., Sanches, N. B., & Petrus, R. R. (2023). The amazing native Brazilian fruits. Critical Reviews in Food Science and Nutrition, 1-18. doi:10.1080/10408398.2023.2212388
NLM
Farias TRB, Sanches NB, Petrus RR. The amazing native Brazilian fruits [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 1-18.[citado 2025 nov. 29 ] Available from: https://doi.org/10.1080/10408398.2023.2212388
Vancouver
Farias TRB, Sanches NB, Petrus RR. The amazing native Brazilian fruits [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 1-18.[citado 2025 nov. 29 ] Available from: https://doi.org/10.1080/10408398.2023.2212388
Artigo de periodico
Probiotics and plant extracts: a promising synergy and delivery systems (2022)
Holkem, Augusto Tasch ; Silva, Marluci Palazzolli da; Fávaro-Trindade, Carmen Silvia
Source: Critical Reviews in Food Science and Nutrition. Unidade: FZEA
Subjects: ALIMENTOS FUNCIONAIS, MICROENCAPSULAÇÃO, COMPOSTOS FENÓLICOS, PLANTAS, PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HOLKEM, Augusto Tasch e SILVA, Marluci Palazzolli da e FÁVARO-TRINDADE, Carmen Silvia. Probiotics and plant extracts: a promising synergy and delivery systems. Critical Reviews in Food Science and Nutrition, p. 1-19, 2022Tradução . . Disponível em: https://doi.org/10.1080/10408398.2022.2066623. Acesso em: 29 nov. 2025.
APA
Holkem, A. T., Silva, M. P. da, & Fávaro-Trindade, C. S. (2022). Probiotics and plant extracts: a promising synergy and delivery systems. Critical Reviews in Food Science and Nutrition, 1-19. doi:10.1080/10408398.2022.2066623
NLM
Holkem AT, Silva MP da, Fávaro-Trindade CS. Probiotics and plant extracts: a promising synergy and delivery systems [Internet]. Critical Reviews in Food Science and Nutrition. 2022 ; 1-19.[citado 2025 nov. 29 ] Available from: https://doi.org/10.1080/10408398.2022.2066623
Vancouver
Holkem AT, Silva MP da, Fávaro-Trindade CS. Probiotics and plant extracts: a promising synergy and delivery systems [Internet]. Critical Reviews in Food Science and Nutrition. 2022 ; 1-19.[citado 2025 nov. 29 ] Available from: https://doi.org/10.1080/10408398.2022.2066623
Artigo de periodico
Chilled milk-based desserts as emerging probiotic and prebiotic products (2014)
Buriti, Flávia Carolina Alonso; Saad, Susana Marta Isay
Source: Critical Reviews in Food Science and Nutrition. Unidade: FCF
Subjects: ALIMENTOS FUNCIONAIS, PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BURITI, Flávia Carolina Alonso e SAAD, Susana Marta Isay. Chilled milk-based desserts as emerging probiotic and prebiotic products. Critical Reviews in Food Science and Nutrition, v. 54, p. 139-150, 2014Tradução . . Disponível em: https://doi.org/10.1080/10408398.2011.605230. Acesso em: 29 nov. 2025.
APA
Buriti, F. C. A., & Saad, S. M. I. (2014). Chilled milk-based desserts as emerging probiotic and prebiotic products. Critical Reviews in Food Science and Nutrition, 54, 139-150. doi:10.1080/10408398.2011.605230
NLM
Buriti FCA, Saad SMI. Chilled milk-based desserts as emerging probiotic and prebiotic products [Internet]. Critical Reviews in Food Science and Nutrition. 2014 ; 54 139-150.[citado 2025 nov. 29 ] Available from: https://doi.org/10.1080/10408398.2011.605230
Vancouver
Buriti FCA, Saad SMI. Chilled milk-based desserts as emerging probiotic and prebiotic products [Internet]. Critical Reviews in Food Science and Nutrition. 2014 ; 54 139-150.[citado 2025 nov. 29 ] Available from: https://doi.org/10.1080/10408398.2011.605230

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