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  • Source: Journal of Apicultural Research. Unidade: IB

    Subjects: PRÓPOLIS, ABELHAS, PRODUTOS NATURAIS, ANTIOXIDANTES

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    • ABNT

      FERNANDES-SILVA, Caroline C et al. Propolis obtained in a clearing inside the Atlantic Forest in Ubatuba (São Paulo state, Brazil): essential oil and possible botanical origin. Journal of Apicultural Research, 2020Tradução . . Disponível em: https://doi.org/10.1080/00218839.2020.1797994. Acesso em: 17 out. 2024.
    • APA

      Fernandes-Silva, C. C., Teixeira, E. W., Alves, M. L. T. M. F., Negri, G., Salatino, M. L. F., & Salatino, A. (2020). Propolis obtained in a clearing inside the Atlantic Forest in Ubatuba (São Paulo state, Brazil): essential oil and possible botanical origin. Journal of Apicultural Research. doi:10.1080/00218839.2020.1797994
    • NLM

      Fernandes-Silva CC, Teixeira EW, Alves MLTMF, Negri G, Salatino MLF, Salatino A. Propolis obtained in a clearing inside the Atlantic Forest in Ubatuba (São Paulo state, Brazil): essential oil and possible botanical origin [Internet]. Journal of Apicultural Research. 2020 ;[citado 2024 out. 17 ] Available from: https://doi.org/10.1080/00218839.2020.1797994
    • Vancouver

      Fernandes-Silva CC, Teixeira EW, Alves MLTMF, Negri G, Salatino MLF, Salatino A. Propolis obtained in a clearing inside the Atlantic Forest in Ubatuba (São Paulo state, Brazil): essential oil and possible botanical origin [Internet]. Journal of Apicultural Research. 2020 ;[citado 2024 out. 17 ] Available from: https://doi.org/10.1080/00218839.2020.1797994
  • Source: MOJ Food Processing & Technology. Unidade: IB

    Subjects: PRÓPOLIS, ABELHAS, APICULTURA, FLAVONOIDES, POLINIZAÇÃO

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    • ABNT

      SALATINO, Antonio e PEREIRA, Leonardo Regnier L e SALATINO, Maria Luiza Faria. The emerging market of propolis of stingless bees in tropical countries. MOJ Food Processing & Technology, v. 7, n. 2, p. 27-29, 2019Tradução . . Disponível em: https://doi.org/10.15406/mojfpt.2019.07.00215. Acesso em: 17 out. 2024.
    • APA

      Salatino, A., Pereira, L. R. L., & Salatino, M. L. F. (2019). The emerging market of propolis of stingless bees in tropical countries. MOJ Food Processing & Technology, 7( 2), 27-29. doi:10.15406/mojfpt.2019.07.00215
    • NLM

      Salatino A, Pereira LRL, Salatino MLF. The emerging market of propolis of stingless bees in tropical countries [Internet]. MOJ Food Processing & Technology. 2019 ; 7( 2): 27-29.[citado 2024 out. 17 ] Available from: https://doi.org/10.15406/mojfpt.2019.07.00215
    • Vancouver

      Salatino A, Pereira LRL, Salatino MLF. The emerging market of propolis of stingless bees in tropical countries [Internet]. MOJ Food Processing & Technology. 2019 ; 7( 2): 27-29.[citado 2024 out. 17 ] Available from: https://doi.org/10.15406/mojfpt.2019.07.00215
  • Source: MOJ Food Processing & Technology. Unidade: IB

    Subjects: PRÓPOLIS, ABELHAS, LEGUMINOSAE

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    • ABNT

      SALATINO, Antonio e SALATINO, Maria Luiza Faria. Brazilian red propolis: legitimate name of the plant resin source. MOJ Food Processing & Technology, v. 6, n. 1, p. 21-22, 2018Tradução . . Disponível em: https://doi.org/10.15406/mojfpt.2018.06.00139. Acesso em: 17 out. 2024.
    • APA

      Salatino, A., & Salatino, M. L. F. (2018). Brazilian red propolis: legitimate name of the plant resin source. MOJ Food Processing & Technology, 6( 1), 21-22. doi:10.15406/mojfpt.2018.06.00139
    • NLM

      Salatino A, Salatino MLF. Brazilian red propolis: legitimate name of the plant resin source [Internet]. MOJ Food Processing & Technology. 2018 ; 6( 1): 21-22.[citado 2024 out. 17 ] Available from: https://doi.org/10.15406/mojfpt.2018.06.00139
    • Vancouver

      Salatino A, Salatino MLF. Brazilian red propolis: legitimate name of the plant resin source [Internet]. MOJ Food Processing & Technology. 2018 ; 6( 1): 21-22.[citado 2024 out. 17 ] Available from: https://doi.org/10.15406/mojfpt.2018.06.00139
  • Source: MOJ Food Processing & Technology. Unidade: IB

    Subjects: BOTÂNICA, NÉCTAR, ABELHAS, PRÓPOLIS, METABÓLITOS SECUNDÁRIOS, IMUNIDADE, RESINAS VEGETAIS, ALIMENTOS

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    • ABNT

      SALATINO, Antonio e SALATINO, Maria Luiza Faria. Why Do Honeybees Exploit so Few Plant Species as Propolis Sources?. MOJ Food Processing & Technology, v. 4, n. 5, p. 1-3, 2017Tradução . . Disponível em: https://doi.org/10.15406/mojfpt.2017.04.00107. Acesso em: 17 out. 2024.
    • APA

      Salatino, A., & Salatino, M. L. F. (2017). Why Do Honeybees Exploit so Few Plant Species as Propolis Sources? MOJ Food Processing & Technology, 4( 5), 1-3. doi:10.15406/mojfpt.2017.04.00107
    • NLM

      Salatino A, Salatino MLF. Why Do Honeybees Exploit so Few Plant Species as Propolis Sources? [Internet]. MOJ Food Processing & Technology. 2017 ; 4( 5): 1-3.[citado 2024 out. 17 ] Available from: https://doi.org/10.15406/mojfpt.2017.04.00107
    • Vancouver

      Salatino A, Salatino MLF. Why Do Honeybees Exploit so Few Plant Species as Propolis Sources? [Internet]. MOJ Food Processing & Technology. 2017 ; 4( 5): 1-3.[citado 2024 out. 17 ] Available from: https://doi.org/10.15406/mojfpt.2017.04.00107
  • Source: The International Journal of Plant Reproductive Biology. Unidade: IB

    Subjects: POLINIZAÇÃO, FLORES, ABELHAS

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    • ABNT

      UMAÑA, María Natalia et al. Pollination in the deceptive species Bignonia corymbosa Bignonia corymbosa (Bignoniaceae): a plant who deceives their floral visitors. The International Journal of Plant Reproductive Biology, v. 3, n. Ja 2011, p. 1-8, 2011Tradução . . Acesso em: 17 out. 2024.
    • APA

      Umaña, M. N., Stevenson, P. R., Alcantara, S., & Lohmann, L. G. (2011). Pollination in the deceptive species Bignonia corymbosa Bignonia corymbosa (Bignoniaceae): a plant who deceives their floral visitors. The International Journal of Plant Reproductive Biology, 3( Ja 2011), 1-8.
    • NLM

      Umaña MN, Stevenson PR, Alcantara S, Lohmann LG. Pollination in the deceptive species Bignonia corymbosa Bignonia corymbosa (Bignoniaceae): a plant who deceives their floral visitors. The International Journal of Plant Reproductive Biology. 2011 ; 3( Ja 2011): 1-8.[citado 2024 out. 17 ]
    • Vancouver

      Umaña MN, Stevenson PR, Alcantara S, Lohmann LG. Pollination in the deceptive species Bignonia corymbosa Bignonia corymbosa (Bignoniaceae): a plant who deceives their floral visitors. The International Journal of Plant Reproductive Biology. 2011 ; 3( Ja 2011): 1-8.[citado 2024 out. 17 ]
  • Source: Natural Product Reports. Unidade: IB

    Subjects: PRÓPOLIS, ABELHAS, PLANTAS, CICATRIZAÇÃO

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    • ABNT

      SALATINO, Antonio et al. Propolis research and the chemistry of plant products. Natural Product Reports, v. 28, n. 5, p. 925-936, 2011Tradução . . Disponível em: https://doi.org/10.1039/C0NP00072H. Acesso em: 17 out. 2024.
    • APA

      Salatino, A., Fernandes-Silva, C. C., Righi, A. A., & Salatino, M. L. F. (2011). Propolis research and the chemistry of plant products. Natural Product Reports, 28( 5), 925-936. doi:10.1039/C0NP00072H
    • NLM

      Salatino A, Fernandes-Silva CC, Righi AA, Salatino MLF. Propolis research and the chemistry of plant products [Internet]. Natural Product Reports. 2011 ; 28( 5): 925-936.[citado 2024 out. 17 ] Available from: https://doi.org/10.1039/C0NP00072H
    • Vancouver

      Salatino A, Fernandes-Silva CC, Righi AA, Salatino MLF. Propolis research and the chemistry of plant products [Internet]. Natural Product Reports. 2011 ; 28( 5): 925-936.[citado 2024 out. 17 ] Available from: https://doi.org/10.1039/C0NP00072H
  • Source: Journal of Agricultural and Food Chemistry. Unidade: IB

    Subjects: FLAVONÓIDES, PÓLEN, ABELHAS, ANTIOXIDANTES

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    • ABNT

      NEGRI, Giuseppina et al. Hydroxycinnamic acid amide derivatives, phenolic compounds and antioxidant activities of extracts of pollen samples from Southeast Brazil. Journal of Agricultural and Food Chemistry, v. 59, n. 10, p. 5516-5522, 2011Tradução . . Disponível em: https://doi.org/10.1021/jf200602k. Acesso em: 17 out. 2024.
    • APA

      Negri, G., Teixeira, É. W., Alves, M. L. T. M. F., Moreti, A. C. de C. C., Otsuk, I. P., Borguini, R. G., & Salatino, A. (2011). Hydroxycinnamic acid amide derivatives, phenolic compounds and antioxidant activities of extracts of pollen samples from Southeast Brazil. Journal of Agricultural and Food Chemistry, 59( 10), 5516-5522. doi:10.1021/jf200602k
    • NLM

      Negri G, Teixeira ÉW, Alves MLTMF, Moreti AC de CC, Otsuk IP, Borguini RG, Salatino A. Hydroxycinnamic acid amide derivatives, phenolic compounds and antioxidant activities of extracts of pollen samples from Southeast Brazil [Internet]. Journal of Agricultural and Food Chemistry. 2011 ; 59( 10): 5516-5522.[citado 2024 out. 17 ] Available from: https://doi.org/10.1021/jf200602k
    • Vancouver

      Negri G, Teixeira ÉW, Alves MLTMF, Moreti AC de CC, Otsuk IP, Borguini RG, Salatino A. Hydroxycinnamic acid amide derivatives, phenolic compounds and antioxidant activities of extracts of pollen samples from Southeast Brazil [Internet]. Journal of Agricultural and Food Chemistry. 2011 ; 59( 10): 5516-5522.[citado 2024 out. 17 ] Available from: https://doi.org/10.1021/jf200602k
  • Source: Evidence-Based Complementary and Alternative Medicine. Unidade: IB

    Subjects: ANTIOXIDANTES, PRÓPOLIS, SAZONALIDADE, ABELHAS

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    • ABNT

      TEIXEIRA, Érica Weinstein et al. Seasonal variation, chemical composition and antioxidant activity of brazilian propolis samples. Evidence-Based Complementary and Alternative Medicine, v. 7, n. 3, p. 307-315, 2010Tradução . . Disponível em: https://doi.org/10.1093/ecam/nem177. Acesso em: 17 out. 2024.
    • APA

      Teixeira, É. W., Message, D., Negri, G., Salatino, A., & Stringheta, C. (2010). Seasonal variation, chemical composition and antioxidant activity of brazilian propolis samples. Evidence-Based Complementary and Alternative Medicine, 7( 3), 307-315. doi:10.1093/ecam/nem177
    • NLM

      Teixeira ÉW, Message D, Negri G, Salatino A, Stringheta C. Seasonal variation, chemical composition and antioxidant activity of brazilian propolis samples [Internet]. Evidence-Based Complementary and Alternative Medicine. 2010 ; 7( 3): 307-315.[citado 2024 out. 17 ] Available from: https://doi.org/10.1093/ecam/nem177
    • Vancouver

      Teixeira ÉW, Message D, Negri G, Salatino A, Stringheta C. Seasonal variation, chemical composition and antioxidant activity of brazilian propolis samples [Internet]. Evidence-Based Complementary and Alternative Medicine. 2010 ; 7( 3): 307-315.[citado 2024 out. 17 ] Available from: https://doi.org/10.1093/ecam/nem177
  • Source: Journal of Apicultural Research. Unidade: IB

    Subjects: ABELHAS, PRÓPOLIS

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    • ABNT

      NEGRI, Giuseppina e SALATINO, Maria Luiza Faria e SALATINO, Antonio. Green propolis: unreported constituents and a novel compound from chloroform extracts. Journal of Apicultural Research, v. 42, n. 3, p. 39-41, 2003Tradução . . Disponível em: https://doi.org/10.1080/00218839.2003.11101087. Acesso em: 17 out. 2024.
    • APA

      Negri, G., Salatino, M. L. F., & Salatino, A. (2003). Green propolis: unreported constituents and a novel compound from chloroform extracts. Journal of Apicultural Research, 42( 3), 39-41. doi:10.1080/00218839.2003.11101087
    • NLM

      Negri G, Salatino MLF, Salatino A. Green propolis: unreported constituents and a novel compound from chloroform extracts [Internet]. Journal of Apicultural Research. 2003 ; 42( 3): 39-41.[citado 2024 out. 17 ] Available from: https://doi.org/10.1080/00218839.2003.11101087
    • Vancouver

      Negri G, Salatino MLF, Salatino A. Green propolis: unreported constituents and a novel compound from chloroform extracts [Internet]. Journal of Apicultural Research. 2003 ; 42( 3): 39-41.[citado 2024 out. 17 ] Available from: https://doi.org/10.1080/00218839.2003.11101087
  • Source: Journal of the Brazilian Chemical Society. Unidade: IB

    Assunto: ABELHAS

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      CUSTODIO, Angela R. et al. Clustering of comb and propolis waxes based on the distribution of aliphatic constituents. Journal of the Brazilian Chemical Society, v. 14, n. 3, p. 354-357, 2003Tradução . . Disponível em: https://doi.org/10.1590/s0103-50532003000300003. Acesso em: 17 out. 2024.
    • APA

      Custodio, A. R., Ferreira, M. M. C., Negri, G., & Salatino, A. (2003). Clustering of comb and propolis waxes based on the distribution of aliphatic constituents. Journal of the Brazilian Chemical Society, 14( 3), 354-357. doi:10.1590/s0103-50532003000300003
    • NLM

      Custodio AR, Ferreira MMC, Negri G, Salatino A. Clustering of comb and propolis waxes based on the distribution of aliphatic constituents [Internet]. Journal of the Brazilian Chemical Society. 2003 ; 14( 3): 354-357.[citado 2024 out. 17 ] Available from: https://doi.org/10.1590/s0103-50532003000300003
    • Vancouver

      Custodio AR, Ferreira MMC, Negri G, Salatino A. Clustering of comb and propolis waxes based on the distribution of aliphatic constituents [Internet]. Journal of the Brazilian Chemical Society. 2003 ; 14( 3): 354-357.[citado 2024 out. 17 ] Available from: https://doi.org/10.1590/s0103-50532003000300003
  • Source: Anais. Conference titles: Reunião Anual sobre Evolucao, Siematica e Ecologia Micromoleculares. Unidade: IB

    Subjects: ABELHAS, APICULTURA

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    • ABNT

      NEGRI, Giuseppina et al. Ocorrência de derivados dos ácidos benzóicos e cinâmico na cera de própolis. 2001, Anais.. São Paulo: Instituto Oceanográfico da USP, 2001. . Acesso em: 17 out. 2024.
    • APA

      Negri, G., Oliveira, A. F. M. de, Salatino, A., & Salatino, M. L. F. (2001). Ocorrência de derivados dos ácidos benzóicos e cinâmico na cera de própolis. In Anais. São Paulo: Instituto Oceanográfico da USP.
    • NLM

      Negri G, Oliveira AFM de, Salatino A, Salatino MLF. Ocorrência de derivados dos ácidos benzóicos e cinâmico na cera de própolis. Anais. 2001 ;[citado 2024 out. 17 ]
    • Vancouver

      Negri G, Oliveira AFM de, Salatino A, Salatino MLF. Ocorrência de derivados dos ácidos benzóicos e cinâmico na cera de própolis. Anais. 2001 ;[citado 2024 out. 17 ]
  • Source: Journal Brazilian Chemical Society. Unidade: IB

    Assunto: ABELHAS

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      NEGRI, Giuseppina et al. Comb and propolis waxes from Brazil (states of São Paulo and Paraná). Journal Brazilian Chemical Society, v. 11, n. 5, p. 453-457, 2000Tradução . . Disponível em: https://doi.org/10.1590/s0103-50532000000500004. Acesso em: 17 out. 2024.
    • APA

      Negri, G., Marcucci, M. C., Salatino, A., & Salatino, M. L. F. (2000). Comb and propolis waxes from Brazil (states of São Paulo and Paraná). Journal Brazilian Chemical Society, 11( 5), 453-457. doi:10.1590/s0103-50532000000500004
    • NLM

      Negri G, Marcucci MC, Salatino A, Salatino MLF. Comb and propolis waxes from Brazil (states of São Paulo and Paraná) [Internet]. Journal Brazilian Chemical Society. 2000 ; 11( 5): 453-457.[citado 2024 out. 17 ] Available from: https://doi.org/10.1590/s0103-50532000000500004
    • Vancouver

      Negri G, Marcucci MC, Salatino A, Salatino MLF. Comb and propolis waxes from Brazil (states of São Paulo and Paraná) [Internet]. Journal Brazilian Chemical Society. 2000 ; 11( 5): 453-457.[citado 2024 out. 17 ] Available from: https://doi.org/10.1590/s0103-50532000000500004
  • Source: Resumos. Conference titles: Congresso Nacional de Botanica. Unidade: IB

    Subjects: BOTÂNICA (CLASSIFICAÇÃO), PLANTAS, ABELHAS

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      CORTOPASSI-LAURINDO, M et al. Plantas apícolas de São Paulo e arredores. 1988, Anais.. Belem: Sociedade Brasileira de Botanica, 1988. . Acesso em: 17 out. 2024.
    • APA

      Cortopassi-Laurindo, M., Pirani, J. R., Souza, V. C., Azoubel, M. L., Guibu, L. S., & Simao, R. (1988). Plantas apícolas de São Paulo e arredores. In Resumos. Belem: Sociedade Brasileira de Botanica.
    • NLM

      Cortopassi-Laurindo M, Pirani JR, Souza VC, Azoubel ML, Guibu LS, Simao R. Plantas apícolas de São Paulo e arredores. Resumos. 1988 ;[citado 2024 out. 17 ]
    • Vancouver

      Cortopassi-Laurindo M, Pirani JR, Souza VC, Azoubel ML, Guibu LS, Simao R. Plantas apícolas de São Paulo e arredores. Resumos. 1988 ;[citado 2024 out. 17 ]

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