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Filtros : "Enzyme and Microbial Technology" "IQ" Limpar

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1 - 6 (6 records)

  • Artigo de periodico

    Bromelain immobilization in cellulose triacetate nanofiber membranes from sugarcane bagasse by electrospinning technique (2020)

    Brites, Mariana de Melo; Cerón, Annie Alexandra ; Costa, Sirlene Maria da ; Oliveira, Rodrigo Cardoso de ; Ferraz, Humberto Gomes ; Catalani, Luiz Henrique ; Costa, Silgia Aparecida da

    Source: Enzyme and Microbial Technology. Unidades: EACH, FOB, FCF, IQ

    Subjects: ENZIMAS, MATERIAIS NANOESTRUTURADOS, CELULOSE, BAGAÇOS, CANA-DE-AÇÚCAR

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    • ABNT

      BRITES, Mariana de Melo et al. Bromelain immobilization in cellulose triacetate nanofiber membranes from sugarcane bagasse by electrospinning technique. Enzyme and Microbial Technology, v. 132, n. Ja 2020, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2019.109384. Acesso em: 05 dez. 2025.

    • APA

      Brites, M. de M., Cerón, A. A., Costa, S. M. da, Oliveira, R. C. de, Ferraz, H. G., Catalani, L. H., & Costa, S. A. da. (2020). Bromelain immobilization in cellulose triacetate nanofiber membranes from sugarcane bagasse by electrospinning technique. Enzyme and Microbial Technology, 132( Ja 2020). doi:10.1016/j.enzmictec.2019.109384

    • NLM

      Brites M de M, Cerón AA, Costa SM da, Oliveira RC de, Ferraz HG, Catalani LH, Costa SA da. Bromelain immobilization in cellulose triacetate nanofiber membranes from sugarcane bagasse by electrospinning technique [Internet]. Enzyme and Microbial Technology. 2020 ; 132( Ja 2020):[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.enzmictec.2019.109384

    • Vancouver

      Brites M de M, Cerón AA, Costa SM da, Oliveira RC de, Ferraz HG, Catalani LH, Costa SA da. Bromelain immobilization in cellulose triacetate nanofiber membranes from sugarcane bagasse by electrospinning technique [Internet]. Enzyme and Microbial Technology. 2020 ; 132( Ja 2020):[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.enzmictec.2019.109384

  • Artigo de periodico

    Biotransformations of Mannich bases and propiophenones by Brazilian microorganisms and enzymatic resolution of phenylpropanols by lipase from Candida antarctica (Novozym 435) (2007)

    Raminelli, Cristiano; Kagohara, Edna; Pellizari, Vivian Helena ; Comasseto, João Valdir; Andrade, Leandro Helgueira ; Porto, Andre Luiz Meleiro

    Source: Enzyme and Microbial Technology. Unidades: ICB, IQ, IQSC

    Subjects: BIOTRANSFORMAÇÃO, QUÍMICA ORGÂNICA

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    • ABNT

      RAMINELLI, Cristiano et al. Biotransformations of Mannich bases and propiophenones by Brazilian microorganisms and enzymatic resolution of phenylpropanols by lipase from Candida antarctica (Novozym 435). Enzyme and Microbial Technology, v. 40, n. 2, p. 362-369, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2006.06.002. Acesso em: 05 dez. 2025.

    • APA

      Raminelli, C., Kagohara, E., Pellizari, V. H., Comasseto, J. V., Andrade, L. H., & Porto, A. L. M. (2007). Biotransformations of Mannich bases and propiophenones by Brazilian microorganisms and enzymatic resolution of phenylpropanols by lipase from Candida antarctica (Novozym 435). Enzyme and Microbial Technology, 40( 2), 362-369. doi:10.1016/j.enzmictec.2006.06.002

    • NLM

      Raminelli C, Kagohara E, Pellizari VH, Comasseto JV, Andrade LH, Porto ALM. Biotransformations of Mannich bases and propiophenones by Brazilian microorganisms and enzymatic resolution of phenylpropanols by lipase from Candida antarctica (Novozym 435) [Internet]. Enzyme and Microbial Technology. 2007 ; 40( 2): 362-369.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.enzmictec.2006.06.002

    • Vancouver

      Raminelli C, Kagohara E, Pellizari VH, Comasseto JV, Andrade LH, Porto ALM. Biotransformations of Mannich bases and propiophenones by Brazilian microorganisms and enzymatic resolution of phenylpropanols by lipase from Candida antarctica (Novozym 435) [Internet]. Enzyme and Microbial Technology. 2007 ; 40( 2): 362-369.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.enzmictec.2006.06.002

  • Artigo de periodico

    Biotransformations of nitro-aromatic compounds to amines and acetamides by tuberous roots of Arracacia xanthorrhiza and Beta vulgaris and associated microorganism (Candida guilliermondii) (2007)

    Pacheco, Adriana de O.; Kagohara, Edna; Andrade, Leandro Helgueira ; Comasseto, João Valdir; Crusius, Iracema H. S.; Paula, Claudete Rodrigues; Porto, Andre Luiz Meleiro

    Source: Enzyme and Microbial Technology. Unidades: IQ, ICB, IQSC

    Subjects: BIOTRANSFORMAÇÃO, QUÍMICA ORGÂNICA

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    • ABNT

      PACHECO, Adriana de O. et al. Biotransformations of nitro-aromatic compounds to amines and acetamides by tuberous roots of Arracacia xanthorrhiza and Beta vulgaris and associated microorganism (Candida guilliermondii). Enzyme and Microbial Technology, v. 42, n. 1, p. 65-69, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2007.08.001. Acesso em: 05 dez. 2025.

    • APA

      Pacheco, A. de O., Kagohara, E., Andrade, L. H., Comasseto, J. V., Crusius, I. H. S., Paula, C. R., & Porto, A. L. M. (2007). Biotransformations of nitro-aromatic compounds to amines and acetamides by tuberous roots of Arracacia xanthorrhiza and Beta vulgaris and associated microorganism (Candida guilliermondii). Enzyme and Microbial Technology, 42( 1), 65-69. doi:10.1016/j.enzmictec.2007.08.001

    • NLM

      Pacheco A de O, Kagohara E, Andrade LH, Comasseto JV, Crusius IHS, Paula CR, Porto ALM. Biotransformations of nitro-aromatic compounds to amines and acetamides by tuberous roots of Arracacia xanthorrhiza and Beta vulgaris and associated microorganism (Candida guilliermondii) [Internet]. Enzyme and Microbial Technology. 2007 ; 42( 1): 65-69.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.enzmictec.2007.08.001

    • Vancouver

      Pacheco A de O, Kagohara E, Andrade LH, Comasseto JV, Crusius IHS, Paula CR, Porto ALM. Biotransformations of nitro-aromatic compounds to amines and acetamides by tuberous roots of Arracacia xanthorrhiza and Beta vulgaris and associated microorganism (Candida guilliermondii) [Internet]. Enzyme and Microbial Technology. 2007 ; 42( 1): 65-69.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.enzmictec.2007.08.001

  • Artigo de periodico

    Enzymatic evaluation of different Aspergillus strains by biotransformation of cyclic ketones (2005)

    Keppler, Artur Franz; Porto, Andre Luiz Meleiro ; Schoenlein-Crusius, Iracema Helena; Comasseto, João Valdir; Andrade, Leandro Helgueira

    Source: Enzyme and Microbial Technology. Unidade: IQ

    Subjects: QUÍMICA ORGÂNICA, ASPERGILLUS, BIOTRANSFORMAÇÃO

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    • ABNT

      KEPPLER, Artur Franz et al. Enzymatic evaluation of different Aspergillus strains by biotransformation of cyclic ketones. Enzyme and Microbial Technology, v. 36, n. 7, p. 967-975, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2005.01.024. Acesso em: 05 dez. 2025.

    • APA

      Keppler, A. F., Porto, A. L. M., Schoenlein-Crusius, I. H., Comasseto, J. V., & Andrade, L. H. (2005). Enzymatic evaluation of different Aspergillus strains by biotransformation of cyclic ketones. Enzyme and Microbial Technology, 36( 7), 967-975. doi:10.1016/j.enzmictec.2005.01.024

    • NLM

      Keppler AF, Porto ALM, Schoenlein-Crusius IH, Comasseto JV, Andrade LH. Enzymatic evaluation of different Aspergillus strains by biotransformation of cyclic ketones [Internet]. Enzyme and Microbial Technology. 2005 ; 36( 7): 967-975.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.enzmictec.2005.01.024

    • Vancouver

      Keppler AF, Porto ALM, Schoenlein-Crusius IH, Comasseto JV, Andrade LH. Enzymatic evaluation of different Aspergillus strains by biotransformation of cyclic ketones [Internet]. Enzyme and Microbial Technology. 2005 ; 36( 7): 967-975.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/j.enzmictec.2005.01.024

  • Artigo de periodico

    Influence of temperature on growth and ajmalicine production by Catharantus roseus suspension cultures (2002)

    Hoopen, H. J. G. ten; Vinke, J. L.; Moreno, Paulo Roberto Hrihorowitsch ; Verpoorte, R.; Heijnen, J. J.

    Source: Enzyme and Microbial Technology. Unidade: IQ

    Subjects: QUÍMICA ORGÂNICA, PRODUTOS NATURAIS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA (MÉTODOS)

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    • ABNT

      HOOPEN, H. J. G. ten et al. Influence of temperature on growth and ajmalicine production by Catharantus roseus suspension cultures. Enzyme and Microbial Technology, v. 30, n. 1, p. 56-65, 2002Tradução . . Disponível em: https://doi.org/10.1016/s0141-0229(01)00456-2. Acesso em: 05 dez. 2025.

    • APA

      Hoopen, H. J. G. ten, Vinke, J. L., Moreno, P. R. H., Verpoorte, R., & Heijnen, J. J. (2002). Influence of temperature on growth and ajmalicine production by Catharantus roseus suspension cultures. Enzyme and Microbial Technology, 30( 1), 56-65. doi:10.1016/s0141-0229(01)00456-2

    • NLM

      Hoopen HJG ten, Vinke JL, Moreno PRH, Verpoorte R, Heijnen JJ. Influence of temperature on growth and ajmalicine production by Catharantus roseus suspension cultures [Internet]. Enzyme and Microbial Technology. 2002 ; 30( 1): 56-65.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/s0141-0229(01)00456-2

    • Vancouver

      Hoopen HJG ten, Vinke JL, Moreno PRH, Verpoorte R, Heijnen JJ. Influence of temperature on growth and ajmalicine production by Catharantus roseus suspension cultures [Internet]. Enzyme and Microbial Technology. 2002 ; 30( 1): 56-65.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/s0141-0229(01)00456-2

  • Artigo de periodico

    Growth characteristics and chemical analysis of Psychotria carthagenensis cell suspension cultures (2000)

    Lopes, S O; Moreno, Paulo Roberto Hrihorowitsch ; Henriques, A T

    Source: Enzyme and Microbial Technology. Unidade: IQ

    Subjects: QUÍMICA ORGÂNICA, ALCALOIDES

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    • ABNT

      LOPES, S O e MORENO, Paulo Roberto Hrihorowitsch e HENRIQUES, A T. Growth characteristics and chemical analysis of Psychotria carthagenensis cell suspension cultures. Enzyme and Microbial Technology, v. 26, n. 2-4, p. 259-264, 2000Tradução . . Disponível em: https://doi.org/10.1016/s0141-0229(99)00148-9. Acesso em: 05 dez. 2025.

    • APA

      Lopes, S. O., Moreno, P. R. H., & Henriques, A. T. (2000). Growth characteristics and chemical analysis of Psychotria carthagenensis cell suspension cultures. Enzyme and Microbial Technology, 26( 2-4), 259-264. doi:10.1016/s0141-0229(99)00148-9

    • NLM

      Lopes SO, Moreno PRH, Henriques AT. Growth characteristics and chemical analysis of Psychotria carthagenensis cell suspension cultures [Internet]. Enzyme and Microbial Technology. 2000 ; 26( 2-4): 259-264.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/s0141-0229(99)00148-9

    • Vancouver

      Lopes SO, Moreno PRH, Henriques AT. Growth characteristics and chemical analysis of Psychotria carthagenensis cell suspension cultures [Internet]. Enzyme and Microbial Technology. 2000 ; 26( 2-4): 259-264.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1016/s0141-0229(99)00148-9
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