Contato, Alex Graça; Nogueira, Karoline Maria Vieira; Buckeridge, Marcos 
; Silva, Roberto do Nascimento ; Polizeli, Maria De Lourdes Teixeira De Moraes
Fonte: Biotechnology Letters. Unidades: RUSP, FFCLRP, FMRP, EEL
Assuntos: FUNGOS, TRICHODERMA, CANA-DE-AÇÚCAR
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CONTATO, Alex Graça et al. Trichoderma longibrachiatum and thermothelomyces thermophilus co-culture: improvement the saccharification profile of different sugarcane bagasse varieties. Biotechnology Letters, v. 45, p. 1093–1102, 2023Tradução . . Disponível em: https://doi.org/10.1007/s10529-023-03395-7. Acesso em: 15 nov. 2025.APA
Contato, A. G., Nogueira, K. M. V., Buckeridge, M., Silva, R. do N., & Polizeli, M. D. L. T. D. M. (2023). Trichoderma longibrachiatum and thermothelomyces thermophilus co-culture: improvement the saccharification profile of different sugarcane bagasse varieties. Biotechnology Letters, 45, 1093–1102. doi:10.1007/s10529-023-03395-7NLM
Contato AG, Nogueira KMV, Buckeridge M, Silva R do N, Polizeli MDLTDM. Trichoderma longibrachiatum and thermothelomyces thermophilus co-culture: improvement the saccharification profile of different sugarcane bagasse varieties [Internet]. Biotechnology Letters. 2023 ; 45 1093–1102.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1007/s10529-023-03395-7Vancouver
Contato AG, Nogueira KMV, Buckeridge M, Silva R do N, Polizeli MDLTDM. Trichoderma longibrachiatum and thermothelomyces thermophilus co-culture: improvement the saccharification profile of different sugarcane bagasse varieties [Internet]. Biotechnology Letters. 2023 ; 45 1093–1102.[citado 2025 nov. 15 ] Available from: https://doi.org/10.1007/s10529-023-03395-7
