Fonte: Abstracts. Nome do evento: International Scientific Conference Probiotics and Prebiotics. Unidades: FM, FCF
Assuntos: PROBIÓTICOS, LACTOBACILLUS
ABNT
SOUSA, Graziela Leal et al. Survival of probiotic strains in low-fat graviola ice-cream during storage and under in vitro simulated gastrointestinal conditions. 2013, Anais.. Kosice: Faculdade de Medicina, Universidade de São Paulo, 2013. . Acesso em: 17 out. 2024.APA
Sousa, G. L., Costa, C., Bedani, R., & Saad, S. M. I. (2013). Survival of probiotic strains in low-fat graviola ice-cream during storage and under in vitro simulated gastrointestinal conditions. In Abstracts. Kosice: Faculdade de Medicina, Universidade de São Paulo.NLM
Sousa GL, Costa C, Bedani R, Saad SMI. Survival of probiotic strains in low-fat graviola ice-cream during storage and under in vitro simulated gastrointestinal conditions. Abstracts. 2013 ;[citado 2024 out. 17 ]Vancouver
Sousa GL, Costa C, Bedani R, Saad SMI. Survival of probiotic strains in low-fat graviola ice-cream during storage and under in vitro simulated gastrointestinal conditions. Abstracts. 2013 ;[citado 2024 out. 17 ]