ReP USP - Resultado da busca

Artigo de periodico
The effect of dissolved oxygen concentration control on cell growth and antibiotic retamycin production in streptomyces olindensis So20 fermentations. (2004)
Martins, Renata Acacio; Guimarães, Luciana Maria; Pamboukian, Celso Ricardo Denser; Tonso, Aldo ; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo
Fonte: Brazilian Journal of Chemical Engineering,. Unidade: EP
Assuntos: ANTIBIÓTICOS, FERMENTAÇÃO, FUNGOS, OXIGÊNIO (CONCENTRAÇÃO), REATORES BIOQUÍMICOS, STREPTOMYCES (MORFOLOGIA)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINS, Renata Acacio et al. The effect of dissolved oxygen concentration control on cell growth and antibiotic retamycin production in streptomyces olindensis So20 fermentations. Brazilian Journal of Chemical Engineering, v. 21, n. abr.-ju 2004., p. 185-192, 2004Tradução . . Disponível em: https://doi.org/10.1590/s0104-66322004000200007. Acesso em: 16 nov. 2025.
APA
Martins, R. A., Guimarães, L. M., Pamboukian, C. R. D., Tonso, A., Facciotti, M. C. R., & Schmidell Netto, W. (2004). The effect of dissolved oxygen concentration control on cell growth and antibiotic retamycin production in streptomyces olindensis So20 fermentations. Brazilian Journal of Chemical Engineering,, 21( abr.-ju 2004.), 185-192. doi:10.1590/s0104-66322004000200007
NLM
Martins RA, Guimarães LM, Pamboukian CRD, Tonso A, Facciotti MCR, Schmidell Netto W. The effect of dissolved oxygen concentration control on cell growth and antibiotic retamycin production in streptomyces olindensis So20 fermentations. [Internet]. Brazilian Journal of Chemical Engineering,. 2004 ;21( abr.-ju 2004.): 185-192.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1590/s0104-66322004000200007
Vancouver
Martins RA, Guimarães LM, Pamboukian CRD, Tonso A, Facciotti MCR, Schmidell Netto W. The effect of dissolved oxygen concentration control on cell growth and antibiotic retamycin production in streptomyces olindensis So20 fermentations. [Internet]. Brazilian Journal of Chemical Engineering,. 2004 ;21( abr.-ju 2004.): 185-192.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1590/s0104-66322004000200007
Trabalho de evento
Analysis of the effect of glucose on cellular growth and on glucoamylase synthesis in an Aspergillus awamori cultivation in a STR bioreactor (2001)
Macedo, Gorete Ribeiro de; Bielschowsky, R. H.; Schmidell Netto, Willibaldo
Fonte: Proceedings. Nome do evento: World Congress of Chemical Engineering. Unidade: EP
Assuntos: ASPERGILLUS, FERMENTAÇÃO (PROCESSOS), BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MACEDO, Gorete Ribeiro de e BIELSCHOWSKY, R. H. e SCHMIDELL NETTO, Willibaldo. Analysis of the effect of glucose on cellular growth and on glucoamylase synthesis in an Aspergillus awamori cultivation in a STR bioreactor. 2001, Anais.. Melbourne: Institution of Chemical Engineers in Australia, 2001. . Acesso em: 16 nov. 2025.
APA
Macedo, G. R. de, Bielschowsky, R. H., & Schmidell Netto, W. (2001). Analysis of the effect of glucose on cellular growth and on glucoamylase synthesis in an Aspergillus awamori cultivation in a STR bioreactor. In Proceedings. Melbourne: Institution of Chemical Engineers in Australia.
NLM
Macedo GR de, Bielschowsky RH, Schmidell Netto W. Analysis of the effect of glucose on cellular growth and on glucoamylase synthesis in an Aspergillus awamori cultivation in a STR bioreactor. Proceedings. 2001 ;[citado 2025 nov. 16 ]
Vancouver
Macedo GR de, Bielschowsky RH, Schmidell Netto W. Analysis of the effect of glucose on cellular growth and on glucoamylase synthesis in an Aspergillus awamori cultivation in a STR bioreactor. Proceedings. 2001 ;[citado 2025 nov. 16 ]
Artigo de periodico
Volumetric oxygen transfer coefficients (Kla) in batch cultivations involving non-Newtonian broths (2001)
Badino Junior, Alberto Colli ; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo
Fonte: Biochemical Engineering Journal. Unidade: EP
Assuntos: BIOTECNOLOGIA, REAÇÕES QUÍMICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BADINO JUNIOR, Alberto Colli e FACCIOTTI, Maria Cândida Reginato e SCHMIDELL NETTO, Willibaldo. Volumetric oxygen transfer coefficients (Kla) in batch cultivations involving non-Newtonian broths. Biochemical Engineering Journal, v. 8, n. 2, p. 111-119, 2001Tradução . . Disponível em: https://doi.org/10.1016/s1369-703x(01)00092-4. Acesso em: 16 nov. 2025.
APA
Badino Junior, A. C., Facciotti, M. C. R., & Schmidell Netto, W. (2001). Volumetric oxygen transfer coefficients (Kla) in batch cultivations involving non-Newtonian broths. Biochemical Engineering Journal, 8( 2), 111-119. doi:10.1016/s1369-703x(01)00092-4
NLM
Badino Junior AC, Facciotti MCR, Schmidell Netto W. Volumetric oxygen transfer coefficients (Kla) in batch cultivations involving non-Newtonian broths [Internet]. Biochemical Engineering Journal. 2001 ; 8( 2): 111-119.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1016/s1369-703x(01)00092-4
Vancouver
Badino Junior AC, Facciotti MCR, Schmidell Netto W. Volumetric oxygen transfer coefficients (Kla) in batch cultivations involving non-Newtonian broths [Internet]. Biochemical Engineering Journal. 2001 ; 8( 2): 111-119.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1016/s1369-703x(01)00092-4
Trabalho de evento-resumo
Analysis of the effect of glucose on cellular growth and on glucoamylase synthesis in an Aspergillus awamori cultivation in a STR bioreactor (2001)
Macedo, Gorete Ribeiro de; Bielschowsky, R. H.; Schmidell Netto, Willibaldo
Fonte: Abstract booklet. Nome do evento: World Congress of Chemical Engineering. Unidade: EP
Assuntos: ASPERGILLUS, FERMENTAÇÃO, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MACEDO, Gorete Ribeiro de e BIELSCHOWSKY, R. H. e SCHMIDELL NETTO, Willibaldo. Analysis of the effect of glucose on cellular growth and on glucoamylase synthesis in an Aspergillus awamori cultivation in a STR bioreactor. 2001, Anais.. Melbourne: Institution of Chemical Engineers in Australia, 2001. . Acesso em: 16 nov. 2025.
APA
Macedo, G. R. de, Bielschowsky, R. H., & Schmidell Netto, W. (2001). Analysis of the effect of glucose on cellular growth and on glucoamylase synthesis in an Aspergillus awamori cultivation in a STR bioreactor. In Abstract booklet. Melbourne: Institution of Chemical Engineers in Australia.
NLM
Macedo GR de, Bielschowsky RH, Schmidell Netto W. Analysis of the effect of glucose on cellular growth and on glucoamylase synthesis in an Aspergillus awamori cultivation in a STR bioreactor. Abstract booklet. 2001 ;[citado 2025 nov. 16 ]
Vancouver
Macedo GR de, Bielschowsky RH, Schmidell Netto W. Analysis of the effect of glucose on cellular growth and on glucoamylase synthesis in an Aspergillus awamori cultivation in a STR bioreactor. Abstract booklet. 2001 ;[citado 2025 nov. 16 ]
Artigo de periodico
A study of the influence of pH and of dissolver oxygen concentration on BHK-21 cells growth (2000)
Augusto, Elisabeth de Fatima Pires ; Leo, Patrícia; Severo, Ana Célia Ribeiro; Schmidell Netto, Willibaldo; Vilaça, Patrícia Ribeiro; Mozzer, Otto Domenici; Oliveira, Margaretti Simões de
Fonte: Brazilian Journal of Microbiology. Unidade: EP
Assuntos: BIOTECNOLOGIA, MICROBIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AUGUSTO, Elisabeth de Fatima Pires et al. A study of the influence of pH and of dissolver oxygen concentration on BHK-21 cells growth. Brazilian Journal of Microbiology, v. 31, p. 79-85, 2000Tradução . . Acesso em: 16 nov. 2025.
APA
Augusto, E. de F. P., Leo, P., Severo, A. C. R., Schmidell Netto, W., Vilaça, P. R., Mozzer, O. D., & Oliveira, M. S. de. (2000). A study of the influence of pH and of dissolver oxygen concentration on BHK-21 cells growth. Brazilian Journal of Microbiology, 31, 79-85.
NLM
Augusto E de FP, Leo P, Severo ACR, Schmidell Netto W, Vilaça PR, Mozzer OD, Oliveira MS de. A study of the influence of pH and of dissolver oxygen concentration on BHK-21 cells growth. Brazilian Journal of Microbiology. 2000 ; 31 79-85.[citado 2025 nov. 16 ]
Vancouver
Augusto E de FP, Leo P, Severo ACR, Schmidell Netto W, Vilaça PR, Mozzer OD, Oliveira MS de. A study of the influence of pH and of dissolver oxygen concentration on BHK-21 cells growth. Brazilian Journal of Microbiology. 2000 ; 31 79-85.[citado 2025 nov. 16 ]
Artigo de periodico
Influence of spore concentration on microorganism morphology and or glucoamylase production in submerged cultures of aspergillus awamori (2000)
Panboukian, Celso Ricardo Denser; Facciotti, Maria Cândida Reginato; Olivo, José Eduardo; Badino Junior, Alberto Colli ; Schmidell Netto, Willibaldo
Fonte: Brazilian Journal of Microbiology. Unidade: EP
Assuntos: BIOTECNOLOGIA, MICROBIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PANBOUKIAN, Celso Ricardo Denser et al. Influence of spore concentration on microorganism morphology and or glucoamylase production in submerged cultures of aspergillus awamori. Brazilian Journal of Microbiology, v. 31, p. 49-59, 2000Tradução . . Acesso em: 16 nov. 2025.
APA
Panboukian, C. R. D., Facciotti, M. C. R., Olivo, J. E., Badino Junior, A. C., & Schmidell Netto, W. (2000). Influence of spore concentration on microorganism morphology and or glucoamylase production in submerged cultures of aspergillus awamori. Brazilian Journal of Microbiology, 31, 49-59.
NLM
Panboukian CRD, Facciotti MCR, Olivo JE, Badino Junior AC, Schmidell Netto W. Influence of spore concentration on microorganism morphology and or glucoamylase production in submerged cultures of aspergillus awamori. Brazilian Journal of Microbiology. 2000 ; 31 49-59.[citado 2025 nov. 16 ]
Vancouver
Panboukian CRD, Facciotti MCR, Olivo JE, Badino Junior AC, Schmidell Netto W. Influence of spore concentration on microorganism morphology and or glucoamylase production in submerged cultures of aspergillus awamori. Brazilian Journal of Microbiology. 2000 ; 31 49-59.[citado 2025 nov. 16 ]
Artigo de periodico
Improving 'K IND L' a determination in fungal fermentation, taking into account electrode response time (2000)
Badino Junior, Alberto Colli ; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo
Fonte: Journal of Chemical Technology and Biotechnology. Unidade: EP
Assuntos: BIOTECNOLOGIA, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BADINO JUNIOR, Alberto Colli e FACCIOTTI, Maria Cândida Reginato e SCHMIDELL NETTO, Willibaldo. Improving 'K IND L' a determination in fungal fermentation, taking into account electrode response time. Journal of Chemical Technology and Biotechnology, v. 75, n. 6, p. 469-474, 2000Tradução . . Acesso em: 16 nov. 2025.
APA
Badino Junior, A. C., Facciotti, M. C. R., & Schmidell Netto, W. (2000). Improving 'K IND L' a determination in fungal fermentation, taking into account electrode response time. Journal of Chemical Technology and Biotechnology, 75( 6), 469-474.
NLM
Badino Junior AC, Facciotti MCR, Schmidell Netto W. Improving 'K IND L' a determination in fungal fermentation, taking into account electrode response time. Journal of Chemical Technology and Biotechnology. 2000 ; 75( 6): 469-474.[citado 2025 nov. 16 ]
Vancouver
Badino Junior AC, Facciotti MCR, Schmidell Netto W. Improving 'K IND L' a determination in fungal fermentation, taking into account electrode response time. Journal of Chemical Technology and Biotechnology. 2000 ; 75( 6): 469-474.[citado 2025 nov. 16 ]
Artigo de periodico
Estimation of the rheology of glucoamylase fermentation broth from the biomass concentration and shear conditions (1999)
Badino Junior, Alberto Colli ; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo
Fonte: Biotechnology Techniques. Unidade: EP
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BADINO JUNIOR, Alberto Colli e FACCIOTTI, Maria Cândida Reginato e SCHMIDELL NETTO, Willibaldo. Estimation of the rheology of glucoamylase fermentation broth from the biomass concentration and shear conditions. Biotechnology Techniques, v. 13, p. 723-726, 1999Tradução . . Acesso em: 16 nov. 2025.
APA
Badino Junior, A. C., Facciotti, M. C. R., & Schmidell Netto, W. (1999). Estimation of the rheology of glucoamylase fermentation broth from the biomass concentration and shear conditions. Biotechnology Techniques, 13, 723-726.
NLM
Badino Junior AC, Facciotti MCR, Schmidell Netto W. Estimation of the rheology of glucoamylase fermentation broth from the biomass concentration and shear conditions. Biotechnology Techniques. 1999 ; 13 723-726.[citado 2025 nov. 16 ]
Vancouver
Badino Junior AC, Facciotti MCR, Schmidell Netto W. Estimation of the rheology of glucoamylase fermentation broth from the biomass concentration and shear conditions. Biotechnology Techniques. 1999 ; 13 723-726.[citado 2025 nov. 16 ]
Artigo de periodico
Relationship between morphology, rheology and glucoamylase production by aspergillus awamori in submerged cultures (1998)
Pamboukian, Celso Ricardo Denser; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo
Fonte: Brazilian Journal of Chemical Engineering. Unidade: EP
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PAMBOUKIAN, Celso Ricardo Denser e FACCIOTTI, Maria Cândida Reginato e SCHMIDELL NETTO, Willibaldo. Relationship between morphology, rheology and glucoamylase production by aspergillus awamori in submerged cultures. Brazilian Journal of Chemical Engineering, v. 15, n. 3, p. 265-272, 1998Tradução . . Acesso em: 16 nov. 2025.
APA
Pamboukian, C. R. D., Facciotti, M. C. R., & Schmidell Netto, W. (1998). Relationship between morphology, rheology and glucoamylase production by aspergillus awamori in submerged cultures. Brazilian Journal of Chemical Engineering, 15( 3), 265-272.
NLM
Pamboukian CRD, Facciotti MCR, Schmidell Netto W. Relationship between morphology, rheology and glucoamylase production by aspergillus awamori in submerged cultures. Brazilian Journal of Chemical Engineering. 1998 ; 15( 3): 265-272.[citado 2025 nov. 16 ]
Vancouver
Pamboukian CRD, Facciotti MCR, Schmidell Netto W. Relationship between morphology, rheology and glucoamylase production by aspergillus awamori in submerged cultures. Brazilian Journal of Chemical Engineering. 1998 ; 15( 3): 265-272.[citado 2025 nov. 16 ]
Artigo de periodico
Relationship between morphology, rheology and glucoamylase production by aspergillus awamori in submerged cultures (1998)
Pamboukian, Celso Ricardo Denser; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo
Fonte: Brazilian Journal of Chemical Engineering. Unidade: EP
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PAMBOUKIAN, Celso Ricardo Denser e FACCIOTTI, Maria Cândida Reginato e SCHMIDELL NETTO, Willibaldo. Relationship between morphology, rheology and glucoamylase production by aspergillus awamori in submerged cultures. Brazilian Journal of Chemical Engineering, v. 15, n. 3, p. 265-272, 1998Tradução . . Disponível em: http://www.scielo.br/scielo.php/script_sci_serial/pid_0104-6632/lng_en/nrm_iso. Acesso em: 16 nov. 2025.
APA
Pamboukian, C. R. D., Facciotti, M. C. R., & Schmidell Netto, W. (1998). Relationship between morphology, rheology and glucoamylase production by aspergillus awamori in submerged cultures. Brazilian Journal of Chemical Engineering, 15( 3), 265-272. Recuperado de http://www.scielo.br/scielo.php/script_sci_serial/pid_0104-6632/lng_en/nrm_iso
NLM
Pamboukian CRD, Facciotti MCR, Schmidell Netto W. Relationship between morphology, rheology and glucoamylase production by aspergillus awamori in submerged cultures [Internet]. Brazilian Journal of Chemical Engineering. 1998 ; 15( 3): 265-272.[citado 2025 nov. 16 ] Available from: http://www.scielo.br/scielo.php/script_sci_serial/pid_0104-6632/lng_en/nrm_iso
Vancouver
Pamboukian CRD, Facciotti MCR, Schmidell Netto W. Relationship between morphology, rheology and glucoamylase production by aspergillus awamori in submerged cultures [Internet]. Brazilian Journal of Chemical Engineering. 1998 ; 15( 3): 265-272.[citado 2025 nov. 16 ] Available from: http://www.scielo.br/scielo.php/script_sci_serial/pid_0104-6632/lng_en/nrm_iso
Artigo de periodico
Influence of phosphate concentrations on glucoamylase production by aspergillus awamori in submerged culture (1997)
Zaldivar Aguero, Jesus Maria; Badino Junior, Alberto Colli ; Vilaça, Patrícia Ribeiro; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo
Fonte: Brazilian Journal of Chemical Engineering. Unidade: EP
Assunto: BIOQUÍMICA MICROBIANA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ZALDIVAR AGUERO, Jesus Maria et al. Influence of phosphate concentrations on glucoamylase production by aspergillus awamori in submerged culture. Brazilian Journal of Chemical Engineering, v. 14, n. 4, p. 389-393, 1997Tradução . . Disponível em: http://www.scielo.br/cgi-bin/fbpe/fbtext?got=last&pid=S0104-6632(97)01400414&usr=fbpe&lng=en&seq=0104-6632-004&nrm=iso&sss=1&aut=71981947. Acesso em: 16 nov. 2025.
APA
Zaldivar Aguero, J. M., Badino Junior, A. C., Vilaça, P. R., Facciotti, M. C. R., & Schmidell Netto, W. (1997). Influence of phosphate concentrations on glucoamylase production by aspergillus awamori in submerged culture. Brazilian Journal of Chemical Engineering, 14( 4), 389-393. Recuperado de http://www.scielo.br/cgi-bin/fbpe/fbtext?got=last&pid=S0104-6632(97)01400414&usr=fbpe&lng=en&seq=0104-6632-004&nrm=iso&sss=1&aut=71981947
NLM
Zaldivar Aguero JM, Badino Junior AC, Vilaça PR, Facciotti MCR, Schmidell Netto W. Influence of phosphate concentrations on glucoamylase production by aspergillus awamori in submerged culture [Internet]. Brazilian Journal of Chemical Engineering. 1997 ; 14( 4): 389-393.[citado 2025 nov. 16 ] Available from: http://www.scielo.br/cgi-bin/fbpe/fbtext?got=last&pid=S0104-6632(97)01400414&usr=fbpe&lng=en&seq=0104-6632-004&nrm=iso&sss=1&aut=71981947
Vancouver
Zaldivar Aguero JM, Badino Junior AC, Vilaça PR, Facciotti MCR, Schmidell Netto W. Influence of phosphate concentrations on glucoamylase production by aspergillus awamori in submerged culture [Internet]. Brazilian Journal of Chemical Engineering. 1997 ; 14( 4): 389-393.[citado 2025 nov. 16 ] Available from: http://www.scielo.br/cgi-bin/fbpe/fbtext?got=last&pid=S0104-6632(97)01400414&usr=fbpe&lng=en&seq=0104-6632-004&nrm=iso&sss=1&aut=71981947
Artigo de periodico
Construction and operation of an impeller rheometer for on-line rheological characterization of non-newtonian fermentation broths (1997)
Badino Junior, Alberto Colli ; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo
Fonte: Brazilian Journal of Chemical Engineering. Unidade: EP
Assunto: ENGENHARIA QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BADINO JUNIOR, Alberto Colli e FACCIOTTI, Maria Cândida Reginato e SCHMIDELL NETTO, Willibaldo. Construction and operation of an impeller rheometer for on-line rheological characterization of non-newtonian fermentation broths. Brazilian Journal of Chemical Engineering, v. 14, n. 4, p. 359-365, 1997Tradução . . Disponível em: http://www.scielo.br/cgi-bin/fbpe/fbtext?got=last&pid=S0104-6632(97)01400410&usr=fbpe&lng=en&seq=0104-6632-004&nrm=iso&sss=1&aut=71981947. Acesso em: 16 nov. 2025.
APA
Badino Junior, A. C., Facciotti, M. C. R., & Schmidell Netto, W. (1997). Construction and operation of an impeller rheometer for on-line rheological characterization of non-newtonian fermentation broths. Brazilian Journal of Chemical Engineering, 14( 4), 359-365. Recuperado de http://www.scielo.br/cgi-bin/fbpe/fbtext?got=last&pid=S0104-6632(97)01400410&usr=fbpe&lng=en&seq=0104-6632-004&nrm=iso&sss=1&aut=71981947
NLM
Badino Junior AC, Facciotti MCR, Schmidell Netto W. Construction and operation of an impeller rheometer for on-line rheological characterization of non-newtonian fermentation broths [Internet]. Brazilian Journal of Chemical Engineering. 1997 ; 14( 4): 359-365.[citado 2025 nov. 16 ] Available from: http://www.scielo.br/cgi-bin/fbpe/fbtext?got=last&pid=S0104-6632(97)01400410&usr=fbpe&lng=en&seq=0104-6632-004&nrm=iso&sss=1&aut=71981947
Vancouver
Badino Junior AC, Facciotti MCR, Schmidell Netto W. Construction and operation of an impeller rheometer for on-line rheological characterization of non-newtonian fermentation broths [Internet]. Brazilian Journal of Chemical Engineering. 1997 ; 14( 4): 359-365.[citado 2025 nov. 16 ] Available from: http://www.scielo.br/cgi-bin/fbpe/fbtext?got=last&pid=S0104-6632(97)01400410&usr=fbpe&lng=en&seq=0104-6632-004&nrm=iso&sss=1&aut=71981947
Artigo de periodico
Comparison between the batch process and the batch process with pulsed for the synthesis of glucoamylase by aspergillus awamori NRRL 3112 (1997)
Macedo, Gorete Ribeiro de; Facciotti, Maria Cândida Reginato; Tonso, Aldo ; Schmidell Netto, Willibaldo
Fonte: Revista de Microbiologia. Unidade: EP
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MACEDO, Gorete Ribeiro de et al. Comparison between the batch process and the batch process with pulsed for the synthesis of glucoamylase by aspergillus awamori NRRL 3112. Revista de Microbiologia, v. 28, p. 1-5, 1997Tradução . . Acesso em: 16 nov. 2025.
APA
Macedo, G. R. de, Facciotti, M. C. R., Tonso, A., & Schmidell Netto, W. (1997). Comparison between the batch process and the batch process with pulsed for the synthesis of glucoamylase by aspergillus awamori NRRL 3112. Revista de Microbiologia, 28, 1-5.
NLM
Macedo GR de, Facciotti MCR, Tonso A, Schmidell Netto W. Comparison between the batch process and the batch process with pulsed for the synthesis of glucoamylase by aspergillus awamori NRRL 3112. Revista de Microbiologia. 1997 ; 28 1-5.[citado 2025 nov. 16 ]
Vancouver
Macedo GR de, Facciotti MCR, Tonso A, Schmidell Netto W. Comparison between the batch process and the batch process with pulsed for the synthesis of glucoamylase by aspergillus awamori NRRL 3112. Revista de Microbiologia. 1997 ; 28 1-5.[citado 2025 nov. 16 ]
Artigo de periodico
Rheological changes of aspergillus awamori broth during amylogucosidase production (1997)
Queiroz, M C R; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo
Fonte: Biotechnology Letters. Unidade: EP
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
QUEIROZ, M C R e FACCIOTTI, Maria Cândida Reginato e SCHMIDELL NETTO, Willibaldo. Rheological changes of aspergillus awamori broth during amylogucosidase production. Biotechnology Letters, v. 19, n. 2 , p. 167-170, 1997Tradução . . Acesso em: 16 nov. 2025.
APA
Queiroz, M. C. R., Facciotti, M. C. R., & Schmidell Netto, W. (1997). Rheological changes of aspergillus awamori broth during amylogucosidase production. Biotechnology Letters, 19( 2 ), 167-170.
NLM
Queiroz MCR, Facciotti MCR, Schmidell Netto W. Rheological changes of aspergillus awamori broth during amylogucosidase production. Biotechnology Letters. 1997 ; 19( 2 ): 167-170.[citado 2025 nov. 16 ]
Vancouver
Queiroz MCR, Facciotti MCR, Schmidell Netto W. Rheological changes of aspergillus awamori broth during amylogucosidase production. Biotechnology Letters. 1997 ; 19( 2 ): 167-170.[citado 2025 nov. 16 ]
Trabalho de evento-resumo
Yeast biotechnology (1995)
Schenberg, Ana Clara Guerrini ; Astolfi-Filho, Spartaco ; Vicente, Elisabete José ; Faria, Juarez Braz de; Santos, M G G Ribeiro; Camargo, S S; Moraes, L P; Guedes, Luis Sérgio Lauretti da Silva; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo
Fonte: Abstracts. Nome do evento: International Symposium on Microbial Ecology. Unidades: EP, ICB
Assunto: MICROBIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SCHENBERG, Ana Clara Guerrini et al. Yeast biotechnology. 1995, Anais.. Santos: International Committee on Microbial Ecology, 1995. . Acesso em: 16 nov. 2025.
APA
Schenberg, A. C. G., Astolfi-Filho, S., Vicente, E. J., Faria, J. B. de, Santos, M. G. G. R., Camargo, S. S., et al. (1995). Yeast biotechnology. In Abstracts. Santos: International Committee on Microbial Ecology.
NLM
Schenberg ACG, Astolfi-Filho S, Vicente EJ, Faria JB de, Santos MGGR, Camargo SS, Moraes LP, Guedes LSL da S, Facciotti MCR, Schmidell Netto W. Yeast biotechnology. Abstracts. 1995 ;[citado 2025 nov. 16 ]
Vancouver
Schenberg ACG, Astolfi-Filho S, Vicente EJ, Faria JB de, Santos MGGR, Camargo SS, Moraes LP, Guedes LSL da S, Facciotti MCR, Schmidell Netto W. Yeast biotechnology. Abstracts. 1995 ;[citado 2025 nov. 16 ]
Artigo de periodico
New concept of minimum cell viality and its consequences on bioprocess design and operation (1995)
Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo
Fonte: Brazilian Journal of Chemical Engineering. Unidade: EP
Assunto: BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FACCIOTTI, Maria Cândida Reginato e SCHMIDELL NETTO, Willibaldo. New concept of minimum cell viality and its consequences on bioprocess design and operation. Brazilian Journal of Chemical Engineering, v. 12, n. 1 , p. 22-31, 1995Tradução . . Acesso em: 16 nov. 2025.
APA
Facciotti, M. C. R., & Schmidell Netto, W. (1995). New concept of minimum cell viality and its consequences on bioprocess design and operation. Brazilian Journal of Chemical Engineering, 12( 1 ), 22-31.
NLM
Facciotti MCR, Schmidell Netto W. New concept of minimum cell viality and its consequences on bioprocess design and operation. Brazilian Journal of Chemical Engineering. 1995 ;12( 1 ): 22-31.[citado 2025 nov. 16 ]
Vancouver
Facciotti MCR, Schmidell Netto W. New concept of minimum cell viality and its consequences on bioprocess design and operation. Brazilian Journal of Chemical Engineering. 1995 ;12( 1 ): 22-31.[citado 2025 nov. 16 ]
Artigo de periodico
Studies on continuous glucoamylase production in a bioreactor operating with polysaccaride pulses in the reactor (1994)
Schmidell Netto, Willibaldo; Facciotti, Maria Cândida Reginato
Fonte: Biotecnologia. Unidade: EP
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SCHMIDELL NETTO, Willibaldo e FACCIOTTI, Maria Cândida Reginato. Studies on continuous glucoamylase production in a bioreactor operating with polysaccaride pulses in the reactor. Biotecnologia, v. 4 , n. 2 , p. 43-7, 1994Tradução . . Acesso em: 16 nov. 2025.
APA
Schmidell Netto, W., & Facciotti, M. C. R. (1994). Studies on continuous glucoamylase production in a bioreactor operating with polysaccaride pulses in the reactor. Biotecnologia, 4 ( 2 ), 43-7.
NLM
Schmidell Netto W, Facciotti MCR. Studies on continuous glucoamylase production in a bioreactor operating with polysaccaride pulses in the reactor. Biotecnologia. 1994 ;4 ( 2 ): 43-7.[citado 2025 nov. 16 ]
Vancouver
Schmidell Netto W, Facciotti MCR. Studies on continuous glucoamylase production in a bioreactor operating with polysaccaride pulses in the reactor. Biotecnologia. 1994 ;4 ( 2 ): 43-7.[citado 2025 nov. 16 ]
Artigo de periodico
Glucoamylase production in continuous steady state cultures (1994)
Schmidell Netto, Willibaldo; Facciotti, Maria Cândida Reginato
Fonte: Biotecnologia. Unidade: EP
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SCHMIDELL NETTO, Willibaldo e FACCIOTTI, Maria Cândida Reginato. Glucoamylase production in continuous steady state cultures. Biotecnologia, v. 4 , n. 2 , p. 35-42, 1994Tradução . . Acesso em: 16 nov. 2025.
APA
Schmidell Netto, W., & Facciotti, M. C. R. (1994). Glucoamylase production in continuous steady state cultures. Biotecnologia, 4 ( 2 ), 35-42.
NLM
Schmidell Netto W, Facciotti MCR. Glucoamylase production in continuous steady state cultures. Biotecnologia. 1994 ;4 ( 2 ): 35-42.[citado 2025 nov. 16 ]
Vancouver
Schmidell Netto W, Facciotti MCR. Glucoamylase production in continuous steady state cultures. Biotecnologia. 1994 ;4 ( 2 ): 35-42.[citado 2025 nov. 16 ]
Artigo de periodico
Reological behavior studies on aspergillus sp. Submerged culture (1994)
Schmidell Netto, Willibaldo; Fachini, Estevão Rosim; Facciotti, Maria Cândida Reginato; Kilikian, Beatriz Vahan
Fonte: Revista de Microbiologia. Unidade: EP
Assunto: MICROBIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SCHMIDELL NETTO, Willibaldo et al. Reological behavior studies on aspergillus sp. Submerged culture. Revista de Microbiologia, v. 25, n. 2 , p. 126-8, 1994Tradução . . Acesso em: 16 nov. 2025.
APA
Schmidell Netto, W., Fachini, E. R., Facciotti, M. C. R., & Kilikian, B. V. (1994). Reological behavior studies on aspergillus sp. Submerged culture. Revista de Microbiologia, 25( 2 ), 126-8.
NLM
Schmidell Netto W, Fachini ER, Facciotti MCR, Kilikian BV. Reological behavior studies on aspergillus sp. Submerged culture. Revista de Microbiologia. 1994 ;25( 2 ): 126-8.[citado 2025 nov. 16 ]
Vancouver
Schmidell Netto W, Fachini ER, Facciotti MCR, Kilikian BV. Reological behavior studies on aspergillus sp. Submerged culture. Revista de Microbiologia. 1994 ;25( 2 ): 126-8.[citado 2025 nov. 16 ]
Artigo de periodico
Effect of the air supply on the production of 2,3-butanediol by klebsiella pneumonias nrrl b199 (1993)
Silveira, M S; Schmidell Netto, Willibaldo; Berbert, M A
Fonte: Journal of Biotechnology. Unidade: EP
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVEIRA, M S e SCHMIDELL NETTO, Willibaldo e BERBERT, M A. Effect of the air supply on the production of 2,3-butanediol by klebsiella pneumonias nrrl b199. Journal of Biotechnology, v. 31, p. 93-102, 1993Tradução . . Acesso em: 16 nov. 2025.
APA
Silveira, M. S., Schmidell Netto, W., & Berbert, M. A. (1993). Effect of the air supply on the production of 2,3-butanediol by klebsiella pneumonias nrrl b199. Journal of Biotechnology, 31, 93-102.
NLM
Silveira MS, Schmidell Netto W, Berbert MA. Effect of the air supply on the production of 2,3-butanediol by klebsiella pneumonias nrrl b199. Journal of Biotechnology. 1993 ;31 93-102.[citado 2025 nov. 16 ]
Vancouver
Silveira MS, Schmidell Netto W, Berbert MA. Effect of the air supply on the production of 2,3-butanediol by klebsiella pneumonias nrrl b199. Journal of Biotechnology. 1993 ;31 93-102.[citado 2025 nov. 16 ]

Unidades USP

ReP

Filtros

Autores

Autores USP

Ano de publicação

Assuntos

Título da fonte

Editora

Nome do evento

País de publicação

Indexado em