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Filtros : "SCHMIDELL NETTO, WILLIBALDO" "Biotechnology Letters" Limpar

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  • Artigo de periodico

    Rheological changes of aspergillus awamori broth during amylogucosidase production (1997)

    Queiroz, M C R; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo

    Source: Biotechnology Letters. Unidade: EP

    Assunto: BIOTECNOLOGIA

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      QUEIROZ, M C R e FACCIOTTI, Maria Cândida Reginato e SCHMIDELL NETTO, Willibaldo. Rheological changes of aspergillus awamori broth during amylogucosidase production. Biotechnology Letters, v. 19, n. 2 , p. 167-170, 1997Tradução . . Acesso em: 16 nov. 2025.

    • APA

      Queiroz, M. C. R., Facciotti, M. C. R., & Schmidell Netto, W. (1997). Rheological changes of aspergillus awamori broth during amylogucosidase production. Biotechnology Letters, 19( 2 ), 167-170.

    • NLM

      Queiroz MCR, Facciotti MCR, Schmidell Netto W. Rheological changes of aspergillus awamori broth during amylogucosidase production. Biotechnology Letters. 1997 ; 19( 2 ): 167-170.[citado 2025 nov. 16 ]

    • Vancouver

      Queiroz MCR, Facciotti MCR, Schmidell Netto W. Rheological changes of aspergillus awamori broth during amylogucosidase production. Biotechnology Letters. 1997 ; 19( 2 ): 167-170.[citado 2025 nov. 16 ]

  • Artigo de periodico

    Influence of carbon and nitrogen sources on glucoamylase production by aspergillus in batch process (1992)

    Chiquetto, Miriam Lúcia; Facciotti, Maria Cândida Reginato; Kilikian, Beatriz Vahan; Schmidell Netto, Willibaldo

    Source: Biotechnology Letters. Unidade: EP

    Assunto: BIOTECNOLOGIA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      CHIQUETTO, Miriam Lúcia et al. Influence of carbon and nitrogen sources on glucoamylase production by aspergillus in batch process. Biotechnology Letters, v. 14, n. ju 1992, p. 465-70, 1992Tradução . . Disponível em: https://doi.org/10.1007/bf01023168. Acesso em: 16 nov. 2025.

    • APA

      Chiquetto, M. L., Facciotti, M. C. R., Kilikian, B. V., & Schmidell Netto, W. (1992). Influence of carbon and nitrogen sources on glucoamylase production by aspergillus in batch process. Biotechnology Letters, 14( ju 1992), 465-70. doi:10.1007/bf01023168

    • NLM

      Chiquetto ML, Facciotti MCR, Kilikian BV, Schmidell Netto W. Influence of carbon and nitrogen sources on glucoamylase production by aspergillus in batch process [Internet]. Biotechnology Letters. 1992 ;14( ju 1992): 465-70.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1007/bf01023168

    • Vancouver

      Chiquetto ML, Facciotti MCR, Kilikian BV, Schmidell Netto W. Influence of carbon and nitrogen sources on glucoamylase production by aspergillus in batch process [Internet]. Biotechnology Letters. 1992 ;14( ju 1992): 465-70.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1007/bf01023168

  • Artigo de periodico

    Effect of yeast extract on glucoamylase synthesis by aspergillus awamori nrrl 3112 (1991)

    Facciotti, Maria Cândida Reginato; Wuthstrack, Gerson Henrique; Tonso, Aldo ; Chiquetto, Miriam Lúcia; Schmidell Netto, Willibaldo

    Source: Biotechnology Letters. Unidade: EP

    Assunto: BIOTECNOLOGIA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      FACCIOTTI, Maria Cândida Reginato et al. Effect of yeast extract on glucoamylase synthesis by aspergillus awamori nrrl 3112. Biotechnology Letters, v. 13, n. ju 1991, p. 547-552, 1991Tradução . . Disponível em: https://doi.org/10.1007/BF01033407. Acesso em: 16 nov. 2025.

    • APA

      Facciotti, M. C. R., Wuthstrack, G. H., Tonso, A., Chiquetto, M. L., & Schmidell Netto, W. (1991). Effect of yeast extract on glucoamylase synthesis by aspergillus awamori nrrl 3112. Biotechnology Letters, 13( ju 1991), 547-552. doi:10.1007/BF01033407

    • NLM

      Facciotti MCR, Wuthstrack GH, Tonso A, Chiquetto ML, Schmidell Netto W. Effect of yeast extract on glucoamylase synthesis by aspergillus awamori nrrl 3112 [Internet]. Biotechnology Letters. 1991 ; 13( ju 1991): 547-552.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1007/BF01033407

    • Vancouver

      Facciotti MCR, Wuthstrack GH, Tonso A, Chiquetto ML, Schmidell Netto W. Effect of yeast extract on glucoamylase synthesis by aspergillus awamori nrrl 3112 [Internet]. Biotechnology Letters. 1991 ; 13( ju 1991): 547-552.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1007/BF01033407
  • 1

1 - 3 (3 records)

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