Martins, Renata Acacio; Guimarães, Luciana Maria; Pamboukian, Celso Ricardo Denser; Tonso, Aldo 
; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo
Fonte: Brazilian Journal of Chemical Engineering,. Unidade: EP
Assuntos: ANTIBIÓTICOS, FERMENTAÇÃO, FUNGOS, OXIGÊNIO (CONCENTRAÇÃO), REATORES BIOQUÍMICOS, STREPTOMYCES (MORFOLOGIA)
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MARTINS, Renata Acacio et al. The effect of dissolved oxygen concentration control on cell growth and antibiotic retamycin production in streptomyces olindensis So20 fermentations. Brazilian Journal of Chemical Engineering, v. 21, n. abr.-ju 2004., p. 185-192, 2004Tradução . . Disponível em: https://doi.org/10.1590/s0104-66322004000200007. Acesso em: 16 nov. 2025.APA
Martins, R. A., Guimarães, L. M., Pamboukian, C. R. D., Tonso, A., Facciotti, M. C. R., & Schmidell Netto, W. (2004). The effect of dissolved oxygen concentration control on cell growth and antibiotic retamycin production in streptomyces olindensis So20 fermentations. Brazilian Journal of Chemical Engineering,, 21( abr.-ju 2004.), 185-192. doi:10.1590/s0104-66322004000200007NLM
Martins RA, Guimarães LM, Pamboukian CRD, Tonso A, Facciotti MCR, Schmidell Netto W. The effect of dissolved oxygen concentration control on cell growth and antibiotic retamycin production in streptomyces olindensis So20 fermentations. [Internet]. Brazilian Journal of Chemical Engineering,. 2004 ;21( abr.-ju 2004.): 185-192.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1590/s0104-66322004000200007Vancouver
Martins RA, Guimarães LM, Pamboukian CRD, Tonso A, Facciotti MCR, Schmidell Netto W. The effect of dissolved oxygen concentration control on cell growth and antibiotic retamycin production in streptomyces olindensis So20 fermentations. [Internet]. Brazilian Journal of Chemical Engineering,. 2004 ;21( abr.-ju 2004.): 185-192.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1590/s0104-66322004000200007
