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Filtros : "SCHMIDELL NETTO, WILLIBALDO" "Indexado no Current Contents" Limpar

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  • Artigo de periodico

    Volumetric oxygen transfer coefficients (Kla) in batch cultivations involving non-Newtonian broths (2001)

    Badino Junior, Alberto Colli ; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo

    Fonte: Biochemical Engineering Journal. Unidade: EP

    Assuntos: BIOTECNOLOGIA, REAÇÕES QUÍMICAS

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    • ABNT

      BADINO JUNIOR, Alberto Colli e FACCIOTTI, Maria Cândida Reginato e SCHMIDELL NETTO, Willibaldo. Volumetric oxygen transfer coefficients (Kla) in batch cultivations involving non-Newtonian broths. Biochemical Engineering Journal, v. 8, n. 2, p. 111-119, 2001Tradução . . Disponível em: https://doi.org/10.1016/s1369-703x(01)00092-4. Acesso em: 16 nov. 2025.

    • APA

      Badino Junior, A. C., Facciotti, M. C. R., & Schmidell Netto, W. (2001). Volumetric oxygen transfer coefficients (Kla) in batch cultivations involving non-Newtonian broths. Biochemical Engineering Journal, 8( 2), 111-119. doi:10.1016/s1369-703x(01)00092-4

    • NLM

      Badino Junior AC, Facciotti MCR, Schmidell Netto W. Volumetric oxygen transfer coefficients (Kla) in batch cultivations involving non-Newtonian broths [Internet]. Biochemical Engineering Journal. 2001 ; 8( 2): 111-119.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1016/s1369-703x(01)00092-4

    • Vancouver

      Badino Junior AC, Facciotti MCR, Schmidell Netto W. Volumetric oxygen transfer coefficients (Kla) in batch cultivations involving non-Newtonian broths [Internet]. Biochemical Engineering Journal. 2001 ; 8( 2): 111-119.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1016/s1369-703x(01)00092-4

  • Artigo de periodico

    Improving 'K IND L' a determination in fungal fermentation, taking into account electrode response time (2000)

    Badino Junior, Alberto Colli ; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo

    Fonte: Journal of Chemical Technology and Biotechnology. Unidade: EP

    Assuntos: BIOTECNOLOGIA, FERMENTAÇÃO

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    • ABNT

      BADINO JUNIOR, Alberto Colli e FACCIOTTI, Maria Cândida Reginato e SCHMIDELL NETTO, Willibaldo. Improving 'K IND L' a determination in fungal fermentation, taking into account electrode response time. Journal of Chemical Technology and Biotechnology, v. 75, n. 6, p. 469-474, 2000Tradução . . Acesso em: 16 nov. 2025.

    • APA

      Badino Junior, A. C., Facciotti, M. C. R., & Schmidell Netto, W. (2000). Improving 'K IND L' a determination in fungal fermentation, taking into account electrode response time. Journal of Chemical Technology and Biotechnology, 75( 6), 469-474.

    • NLM

      Badino Junior AC, Facciotti MCR, Schmidell Netto W. Improving 'K IND L' a determination in fungal fermentation, taking into account electrode response time. Journal of Chemical Technology and Biotechnology. 2000 ; 75( 6): 469-474.[citado 2025 nov. 16 ]

    • Vancouver

      Badino Junior AC, Facciotti MCR, Schmidell Netto W. Improving 'K IND L' a determination in fungal fermentation, taking into account electrode response time. Journal of Chemical Technology and Biotechnology. 2000 ; 75( 6): 469-474.[citado 2025 nov. 16 ]

  • Artigo de periodico

    Estimation of the rheology of glucoamylase fermentation broth from the biomass concentration and shear conditions (1999)

    Badino Junior, Alberto Colli ; Facciotti, Maria Cândida Reginato; Schmidell Netto, Willibaldo

    Fonte: Biotechnology Techniques. Unidade: EP

    Assunto: BIOTECNOLOGIA

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    • ABNT

      BADINO JUNIOR, Alberto Colli e FACCIOTTI, Maria Cândida Reginato e SCHMIDELL NETTO, Willibaldo. Estimation of the rheology of glucoamylase fermentation broth from the biomass concentration and shear conditions. Biotechnology Techniques, v. 13, p. 723-726, 1999Tradução . . Acesso em: 16 nov. 2025.

    • APA

      Badino Junior, A. C., Facciotti, M. C. R., & Schmidell Netto, W. (1999). Estimation of the rheology of glucoamylase fermentation broth from the biomass concentration and shear conditions. Biotechnology Techniques, 13, 723-726.

    • NLM

      Badino Junior AC, Facciotti MCR, Schmidell Netto W. Estimation of the rheology of glucoamylase fermentation broth from the biomass concentration and shear conditions. Biotechnology Techniques. 1999 ; 13 723-726.[citado 2025 nov. 16 ]

    • Vancouver

      Badino Junior AC, Facciotti MCR, Schmidell Netto W. Estimation of the rheology of glucoamylase fermentation broth from the biomass concentration and shear conditions. Biotechnology Techniques. 1999 ; 13 723-726.[citado 2025 nov. 16 ]
  • 1

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