Experimental production of annatto powders in spouted bed dryer (2003)
Fonte: Journal of Food Engineering. Unidade: FCFRP
Assuntos: FÍSICA, INDÚSTRIAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SHUHAMA, Ilda Kazumi et al. Experimental production of annatto powders in spouted bed dryer. Journal of Food Engineering, v. 59, n. 1, p. 93-97, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0260-8774(02)00433-8. Acesso em: 29 nov. 2025.APA
Shuhama, I. K., Aguiar, M. L., Oliveira, W. P. de, & Freitas, L. A. P. de. (2003). Experimental production of annatto powders in spouted bed dryer. Journal of Food Engineering, 59( 1), 93-97. doi:10.1016/s0260-8774(02)00433-8NLM
Shuhama IK, Aguiar ML, Oliveira WP de, Freitas LAP de. Experimental production of annatto powders in spouted bed dryer [Internet]. Journal of Food Engineering. 2003 ; 59( 1): 93-97.[citado 2025 nov. 29 ] Available from: https://doi.org/10.1016/s0260-8774(02)00433-8Vancouver
Shuhama IK, Aguiar ML, Oliveira WP de, Freitas LAP de. Experimental production of annatto powders in spouted bed dryer [Internet]. Journal of Food Engineering. 2003 ; 59( 1): 93-97.[citado 2025 nov. 29 ] Available from: https://doi.org/10.1016/s0260-8774(02)00433-8
