Source: Revista de Microbiologia. Unidade: ESALQ
Subjects: AMENDOIM, AFLATOXINAS, ALIMENTOS DE ORIGEM VEGETAL, MICOTOXINAS
ABNT
FONSECA, Homero et al. Post harvest control of aflatoxin production on in-shell moist. Ii. Harvester test: Ii. Harvester tests. Revista de Microbiologia, v. 25, n. abr./ju 1994, p. 97-100, 1994Tradução . . Acesso em: 18 out. 2024.APA
Fonseca, H., Calori-Domingues, M. A., Approbatto, P. J., Zambello, I. V., & Fonseca, E. L. (1994). Post harvest control of aflatoxin production on in-shell moist. Ii. Harvester test: Ii. Harvester tests. Revista de Microbiologia, 25( abr./ju 1994), 97-100.NLM
Fonseca H, Calori-Domingues MA, Approbatto PJ, Zambello IV, Fonseca EL. Post harvest control of aflatoxin production on in-shell moist. Ii. Harvester test: Ii. Harvester tests. Revista de Microbiologia. 1994 ;25( abr./ju 1994): 97-100.[citado 2024 out. 18 ]Vancouver
Fonseca H, Calori-Domingues MA, Approbatto PJ, Zambello IV, Fonseca EL. Post harvest control of aflatoxin production on in-shell moist. Ii. Harvester test: Ii. Harvester tests. Revista de Microbiologia. 1994 ;25( abr./ju 1994): 97-100.[citado 2024 out. 18 ]