Source: Journal of Thermal Analysis and Calorimetry,. Unidade: EP
Subjects: ADSORÇÃO, ANÁLISE TÉRMICA, ARGILAS, EFLUENTES (TRATAMENTO BIOLÓGICO), LATICÍNIOS, POLUIÇÃO (PREVENÇÃO E CONTROLE)
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MORAIS, Leandro Cardoso de et al. Characterization of lactose and derived products in dairy product industry effluents processing. Journal of Thermal Analysis and Calorimetry, v. no 2005, n. 2, p. 315-318, 2005Tradução . . Disponível em: https://doi.org/10.1007/s10973-005-0896-y. Acesso em: 17 out. 2024.APA
Morais, L. C. de, Dweck, J., Valenzuela Díaz, F. R., & Büchler, P. M. (2005). Characterization of lactose and derived products in dairy product industry effluents processing. Journal of Thermal Analysis and Calorimetry,, no 2005( 2), 315-318. doi:10.1007/s10973-005-0896-yNLM
Morais LC de, Dweck J, Valenzuela Díaz FR, Büchler PM. Characterization of lactose and derived products in dairy product industry effluents processing [Internet]. Journal of Thermal Analysis and Calorimetry,. 2005 ; no 2005( 2): 315-318.[citado 2024 out. 17 ] Available from: https://doi.org/10.1007/s10973-005-0896-yVancouver
Morais LC de, Dweck J, Valenzuela Díaz FR, Büchler PM. Characterization of lactose and derived products in dairy product industry effluents processing [Internet]. Journal of Thermal Analysis and Calorimetry,. 2005 ; no 2005( 2): 315-318.[citado 2024 out. 17 ] Available from: https://doi.org/10.1007/s10973-005-0896-y