Antunes, Marcia S.; Waitzberg, Dan Linetzky 
; Tesser, Alweyd; Gutierres, Felipe A.; Tamanaha, Erika M.; Oliveira, Ronaldo; Sampaio, Geni; Torres, Elizabeth Aparecida Ferraz da Silva ; Garla, Priscilla C.; Calder, Phillip C.; Torrinhas, Raquel Susana Matos de Miranda
Source: Nutrition. Unidade: FM
Subjects: ÓLEOS ANIMAIS, NUTRIÇÃO PARENTERAL, IMUNIDADE
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ABNT
ANTUNES, Marcia S. et al. Infusion time for fish oil-containing parenteral emulsions in surgery: A study on omega-3 fatty acid dynamics in rats. Nutrition, v. 83, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2020.111066. Acesso em: 14 nov. 2025.APA
Antunes, M. S., Waitzberg, D. L., Tesser, A., Gutierres, F. A., Tamanaha, E. M., Oliveira, R., et al. (2021). Infusion time for fish oil-containing parenteral emulsions in surgery: A study on omega-3 fatty acid dynamics in rats. Nutrition, 83. doi:10.1016/j.nut.2020.111066NLM
Antunes MS, Waitzberg DL, Tesser A, Gutierres FA, Tamanaha EM, Oliveira R, Sampaio G, Torres EAF da S, Garla PC, Calder PC, Torrinhas RSM de M. Infusion time for fish oil-containing parenteral emulsions in surgery: A study on omega-3 fatty acid dynamics in rats [Internet]. Nutrition. 2021 ; 83[citado 2025 nov. 14 ] Available from: https://doi.org/10.1016/j.nut.2020.111066Vancouver
Antunes MS, Waitzberg DL, Tesser A, Gutierres FA, Tamanaha EM, Oliveira R, Sampaio G, Torres EAF da S, Garla PC, Calder PC, Torrinhas RSM de M. Infusion time for fish oil-containing parenteral emulsions in surgery: A study on omega-3 fatty acid dynamics in rats [Internet]. Nutrition. 2021 ; 83[citado 2025 nov. 14 ] Available from: https://doi.org/10.1016/j.nut.2020.111066
