ReP USP - Resultado da busca

Artigo de periodico
Exploring the potential role of phase angle as a marker of oxidative stress: a narrative review (2022)
Silva, Bruna Ramos da ; Gonzalez, Maria Cristina; Cereda, Emanuele; Prado, Carla Máximo
Fonte: Nutrition. Unidades: FM, FMRP
Assunto: ESTRESSE OXIDATIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Bruna Ramos da et al. Exploring the potential role of phase angle as a marker of oxidative stress: a narrative review. Nutrition, v. 93, p. 1-7, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2021.111493. Acesso em: 14 nov. 2025.
APA
Silva, B. R. da, Gonzalez, M. C., Cereda, E., & Prado, C. M. (2022). Exploring the potential role of phase angle as a marker of oxidative stress: a narrative review. Nutrition, 93, 1-7. doi:10.1016/j.nut.2021.111493
NLM
Silva BR da, Gonzalez MC, Cereda E, Prado CM. Exploring the potential role of phase angle as a marker of oxidative stress: a narrative review [Internet]. Nutrition. 2022 ; 93 1-7.[citado 2025 nov. 14 ] Available from: https://doi.org/10.1016/j.nut.2021.111493
Vancouver
Silva BR da, Gonzalez MC, Cereda E, Prado CM. Exploring the potential role of phase angle as a marker of oxidative stress: a narrative review [Internet]. Nutrition. 2022 ; 93 1-7.[citado 2025 nov. 14 ] Available from: https://doi.org/10.1016/j.nut.2021.111493
Artigo de periodico
‘Pera’ orange (Citrus sinensis) and ‘Moro’ orange juice (Citrus sinensis (L.) Osbeck) attenuates left ventricular dysfunction and oxidative stress and improves myocardial energy metabolism in acute doxorubicin-induced cardiotoxicity in rats (2021)
Ribeiro, Ana Paula Dantas; Pereira, Amanda Gomes ; Todo, Márcia Cristina ; Fujimori, Anderson Seiji Soares; Santos, Priscila Portugal dos; Dantas, Danielle; Fernandes, Ana Angélica; Zanati, Silmeia Garcia ; Hassimotto, Neuza Mariko Aymoto ; Zornoff, Leonardo Antônio Mamede ; Azevedo, Paula Schmidt ; Minicucci, Marcos Ferreira ; Paiva, Sergio A. R ; Polegato, Bertha Furlan
Fonte: Nutrition. Unidade: FCF
Assuntos: PEROXIDASE, SUCOS DE FRUTAS, LARANJA, QUIMIOTERÁPICOS, ESTRESSE OXIDATIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RIBEIRO, Ana Paula Dantas et al. ‘Pera’ orange (Citrus sinensis) and ‘Moro’ orange juice (Citrus sinensis (L.) Osbeck) attenuates left ventricular dysfunction and oxidative stress and improves myocardial energy metabolism in acute doxorubicin-induced cardiotoxicity in rats. Nutrition, v. 91-92, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2021.111350. Acesso em: 14 nov. 2025.
APA
Ribeiro, A. P. D., Pereira, A. G., Todo, M. C., Fujimori, A. S. S., Santos, P. P. dos, Dantas, D., et al. (2021). ‘Pera’ orange (Citrus sinensis) and ‘Moro’ orange juice (Citrus sinensis (L.) Osbeck) attenuates left ventricular dysfunction and oxidative stress and improves myocardial energy metabolism in acute doxorubicin-induced cardiotoxicity in rats. Nutrition, 91-92, 1-9. doi:10.1016/j.nut.2021.111350
NLM
Ribeiro APD, Pereira AG, Todo MC, Fujimori ASS, Santos PP dos, Dantas D, Fernandes AA, Zanati SG, Hassimotto NMA, Zornoff LAM, Azevedo PS, Minicucci MF, Paiva SAR, Polegato BF. ‘Pera’ orange (Citrus sinensis) and ‘Moro’ orange juice (Citrus sinensis (L.) Osbeck) attenuates left ventricular dysfunction and oxidative stress and improves myocardial energy metabolism in acute doxorubicin-induced cardiotoxicity in rats [Internet]. Nutrition. 2021 ; 91-92 1-9.[citado 2025 nov. 14 ] Available from: https://doi.org/10.1016/j.nut.2021.111350
Vancouver
Ribeiro APD, Pereira AG, Todo MC, Fujimori ASS, Santos PP dos, Dantas D, Fernandes AA, Zanati SG, Hassimotto NMA, Zornoff LAM, Azevedo PS, Minicucci MF, Paiva SAR, Polegato BF. ‘Pera’ orange (Citrus sinensis) and ‘Moro’ orange juice (Citrus sinensis (L.) Osbeck) attenuates left ventricular dysfunction and oxidative stress and improves myocardial energy metabolism in acute doxorubicin-induced cardiotoxicity in rats [Internet]. Nutrition. 2021 ; 91-92 1-9.[citado 2025 nov. 14 ] Available from: https://doi.org/10.1016/j.nut.2021.111350
Artigo de periodico
Plasma and erythrocyte ω-3 and ω-6 fatty acids are associated with multiple inflammatory and oxidative stress biomarkers in breast cancer (2019)
Lira, Letícia Gomes; Justa, Rute Mattos Dourado Esteves; Carioca, Antonio Augusto Ferreira; Verde, Sara Maria Moreira Lima; Sampaio, Geni Rodrigues; Torres, Elizabeth Aparecida Ferraz da Silva ; Damasceno, Nágila Raquel Teixeira
Fonte: Nutrition. Unidade: FSP
Assuntos: ÁCIDOS GRAXOS, ESTRESSE OXIDATIVO, NEOPLASIAS MAMÁRIAS, RECOMENDAÇÕES NUTRICIONAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LIRA, Letícia Gomes et al. Plasma and erythrocyte ω-3 and ω-6 fatty acids are associated with multiple inflammatory and oxidative stress biomarkers in breast cancer. Nutrition, v. 58, p. 194-200, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2018.07.115. Acesso em: 14 nov. 2025.
APA
Lira, L. G., Justa, R. M. D. E., Carioca, A. A. F., Verde, S. M. M. L., Sampaio, G. R., Torres, E. A. F. da S., & Damasceno, N. R. T. (2019). Plasma and erythrocyte ω-3 and ω-6 fatty acids are associated with multiple inflammatory and oxidative stress biomarkers in breast cancer. Nutrition, 58, 194-200. doi:10.1016/j.nut.2018.07.115
NLM
Lira LG, Justa RMDE, Carioca AAF, Verde SMML, Sampaio GR, Torres EAF da S, Damasceno NRT. Plasma and erythrocyte ω-3 and ω-6 fatty acids are associated with multiple inflammatory and oxidative stress biomarkers in breast cancer [Internet]. Nutrition. 2019 ;58 194-200.[citado 2025 nov. 14 ] Available from: https://doi.org/10.1016/j.nut.2018.07.115
Vancouver
Lira LG, Justa RMDE, Carioca AAF, Verde SMML, Sampaio GR, Torres EAF da S, Damasceno NRT. Plasma and erythrocyte ω-3 and ω-6 fatty acids are associated with multiple inflammatory and oxidative stress biomarkers in breast cancer [Internet]. Nutrition. 2019 ;58 194-200.[citado 2025 nov. 14 ] Available from: https://doi.org/10.1016/j.nut.2018.07.115
Artigo de periodico
Effects of glutamine and alanine supplementation on muscle fatigue parameters of rats submitted to resistance training (2019)
Coqueiro, Audrey Yule ; Raizel, Raquel ; Bonvini, Andrea; Rogero, Marcelo Macedo ; Tirapegui, Júlio
Fonte: Nutrition. Unidades: FSP, FCF
Assuntos: AMINOÁCIDOS, EXERCÍCIO FÍSICO, ESTRESSE OXIDATIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COQUEIRO, Audrey Yule et al. Effects of glutamine and alanine supplementation on muscle fatigue parameters of rats submitted to resistance training. Nutrition, v. 65, p. 131-137, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2018.09.025. Acesso em: 14 nov. 2025.
APA
Coqueiro, A. Y., Raizel, R., Bonvini, A., Rogero, M. M., & Tirapegui, J. (2019). Effects of glutamine and alanine supplementation on muscle fatigue parameters of rats submitted to resistance training. Nutrition, 65, 131-137. doi:10.1016/j.nut.2018.09.025
NLM
Coqueiro AY, Raizel R, Bonvini A, Rogero MM, Tirapegui J. Effects of glutamine and alanine supplementation on muscle fatigue parameters of rats submitted to resistance training [Internet]. Nutrition. 2019 ; 65 131-137.[citado 2025 nov. 14 ] Available from: https://doi.org/10.1016/j.nut.2018.09.025
Vancouver
Coqueiro AY, Raizel R, Bonvini A, Rogero MM, Tirapegui J. Effects of glutamine and alanine supplementation on muscle fatigue parameters of rats submitted to resistance training [Internet]. Nutrition. 2019 ; 65 131-137.[citado 2025 nov. 14 ] Available from: https://doi.org/10.1016/j.nut.2018.09.025
Artigo de periodico
Cocoa flavanol effects on markers of oxidative stress and recovery after muscle damage protocol in elite rugby players (2019)
Carvalho, Flávia Giolo de ; Fisher, Mitchell Garant; Thornley, Todd T.; Roemer, Karen; Pritchett, Robert; Freitas, Ellen Cristini de ; Pritchett, Kelly
Fonte: Nutrition. Unidade: EEFERP
Assuntos: RUGBY, BIOMARCADORES, MÚSCULO ESQUELÉTICO, ESTRESSE OXIDATIVO, ATLETAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Flávia Giolo de et al. Cocoa flavanol effects on markers of oxidative stress and recovery after muscle damage protocol in elite rugby players. Nutrition, v. 62, p. 47-51, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2018.10.035. Acesso em: 14 nov. 2025.
APA
Carvalho, F. G. de, Fisher, M. G., Thornley, T. T., Roemer, K., Pritchett, R., Freitas, E. C. de, & Pritchett, K. (2019). Cocoa flavanol effects on markers of oxidative stress and recovery after muscle damage protocol in elite rugby players. Nutrition, 62, 47-51. doi:10.1016/j.nut.2018.10.035
NLM
Carvalho FG de, Fisher MG, Thornley TT, Roemer K, Pritchett R, Freitas EC de, Pritchett K. Cocoa flavanol effects on markers of oxidative stress and recovery after muscle damage protocol in elite rugby players [Internet]. Nutrition. 2019 ; 62 47-51.[citado 2025 nov. 14 ] Available from: https://doi.org/10.1016/j.nut.2018.10.035
Vancouver
Carvalho FG de, Fisher MG, Thornley TT, Roemer K, Pritchett R, Freitas EC de, Pritchett K. Cocoa flavanol effects on markers of oxidative stress and recovery after muscle damage protocol in elite rugby players [Internet]. Nutrition. 2019 ; 62 47-51.[citado 2025 nov. 14 ] Available from: https://doi.org/10.1016/j.nut.2018.10.035
Artigo de periodico
Arginine intake is associated with oxidative stress in a general population (2017)
Carvalho, Aline Martins de ; Oliveira, Antonio Anax Falcão de; Loureiro, Ana Paula de Melo ; Gattás, Gilka Jorge Fígaro; Fisberg, Regina Mara ; Marchioni, Dirce Maria Lobo
Fonte: Nutrition. Unidades: FCF, FM, FSP
Assuntos: ARGININA, ESTRESSE OXIDATIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Aline Martins de et al. Arginine intake is associated with oxidative stress in a general population. Nutrition, v. 33, p. 211-215, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2016.07.005. Acesso em: 14 nov. 2025.
APA
Carvalho, A. M. de, Oliveira, A. A. F. de, Loureiro, A. P. de M., Gattás, G. J. F., Fisberg, R. M., & Marchioni, D. M. L. (2017). Arginine intake is associated with oxidative stress in a general population. Nutrition, 33, 211-215. doi:10.1016/j.nut.2016.07.005
NLM
Carvalho AM de, Oliveira AAF de, Loureiro AP de M, Gattás GJF, Fisberg RM, Marchioni DML. Arginine intake is associated with oxidative stress in a general population [Internet]. Nutrition. 2017 ; 33 211-215.[citado 2025 nov. 14 ] Available from: https://doi.org/10.1016/j.nut.2016.07.005
Vancouver
Carvalho AM de, Oliveira AAF de, Loureiro AP de M, Gattás GJF, Fisberg RM, Marchioni DML. Arginine intake is associated with oxidative stress in a general population [Internet]. Nutrition. 2017 ; 33 211-215.[citado 2025 nov. 14 ] Available from: https://doi.org/10.1016/j.nut.2016.07.005
Artigo de periodico
Influence of HIV infection and the use of antiretroviral therapy on selenium and selenomethione concentrations and antioxidant protection (2016)
Watanabe, Ligia Moriguchi; Barbosa Júnior, Fernando; Jordão Júnior, Alceu Afonso; Navarro, Anderson Marliere
Fonte: Nutrition. Unidades: FCFRP, FMRP
Assuntos: ANTIRRETROVIRAIS, HIV, ESTRESSE OXIDATIVO, SELÊNIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
WATANABE, Ligia Moriguchi et al. Influence of HIV infection and the use of antiretroviral therapy on selenium and selenomethione concentrations and antioxidant protection. Nutrition, v. 32, n. 11-12, p. 1238-1242, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2016.03.024. Acesso em: 14 nov. 2025.
APA
Watanabe, L. M., Barbosa Júnior, F., Jordão Júnior, A. A., & Navarro, A. M. (2016). Influence of HIV infection and the use of antiretroviral therapy on selenium and selenomethione concentrations and antioxidant protection. Nutrition, 32( 11-12), 1238-1242. doi:10.1016/j.nut.2016.03.024
NLM
Watanabe LM, Barbosa Júnior F, Jordão Júnior AA, Navarro AM. Influence of HIV infection and the use of antiretroviral therapy on selenium and selenomethione concentrations and antioxidant protection [Internet]. Nutrition. 2016 ; 32( 11-12): 1238-1242.[citado 2025 nov. 14 ] Available from: https://doi.org/10.1016/j.nut.2016.03.024
Vancouver
Watanabe LM, Barbosa Júnior F, Jordão Júnior AA, Navarro AM. Influence of HIV infection and the use of antiretroviral therapy on selenium and selenomethione concentrations and antioxidant protection [Internet]. Nutrition. 2016 ; 32( 11-12): 1238-1242.[citado 2025 nov. 14 ] Available from: https://doi.org/10.1016/j.nut.2016.03.024
Artigo de periodico
Selenium inadequacy is not associated with oxidative stress in child and adolescent acute lymphocytic leukemia survivors (2014)
Almondes, Kaluce Gonçalves de Sousa; Oliveira, Tiago Franco de; Siviero-Miachon, Adriana Aparecida; Lee, Maria Lúcia de Martino; Rondó, Patricia Helen de Carvalho ; Loureiro, Ana Paula de Melo ; Spínola-Castro, Ângela Maria; Cozzolino, Silvia Maria Franciscato
Fonte: Nutrition. Unidades: FSP, FCF
Assuntos: SELÊNIO, ESTRESSE OXIDATIVO, DANO AO DNA, QUIMIOTERAPIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALMONDES, Kaluce Gonçalves de Sousa et al. Selenium inadequacy is not associated with oxidative stress in child and adolescent acute lymphocytic leukemia survivors. Nutrition, v. 30, n. 5, p. 563-568, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2013.10.012. Acesso em: 14 nov. 2025.
APA
Almondes, K. G. de S., Oliveira, T. F. de, Siviero-Miachon, A. A., Lee, M. L. de M., Rondó, P. H. de C., Loureiro, A. P. de M., et al. (2014). Selenium inadequacy is not associated with oxidative stress in child and adolescent acute lymphocytic leukemia survivors. Nutrition, 30( 5), 563-568. doi:10.1016/j.nut.2013.10.012
NLM
Almondes KG de S, Oliveira TF de, Siviero-Miachon AA, Lee ML de M, Rondó PH de C, Loureiro AP de M, Spínola-Castro ÂM, Cozzolino SMF. Selenium inadequacy is not associated with oxidative stress in child and adolescent acute lymphocytic leukemia survivors [Internet]. Nutrition. 2014 ; 30( 5): 563-568.[citado 2025 nov. 14 ] Available from: https://doi.org/10.1016/j.nut.2013.10.012
Vancouver
Almondes KG de S, Oliveira TF de, Siviero-Miachon AA, Lee ML de M, Rondó PH de C, Loureiro AP de M, Spínola-Castro ÂM, Cozzolino SMF. Selenium inadequacy is not associated with oxidative stress in child and adolescent acute lymphocytic leukemia survivors [Internet]. Nutrition. 2014 ; 30( 5): 563-568.[citado 2025 nov. 14 ] Available from: https://doi.org/10.1016/j.nut.2013.10.012
Artigo de periodico
Oral free and dipeptide forms of glutamine supplementation attenuate oxidative stress and inflammation induced by endotoxemia (2014)
Cruzat, Vinicius Fernandes; Bittencourt, Aline; Scomazzon, Sofia Pizzato; Leite, Jaqueline Santos Moreira; Bittencourt Junior, Paulo Ivo Homem de; Tirapegui, Júlio
Fonte: Nutrition. Unidade: FCF
Assuntos: ESTRESSE OXIDATIVO, ANTIOXIDANTES, AMINOÁCIDOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CRUZAT, Vinicius Fernandes et al. Oral free and dipeptide forms of glutamine supplementation attenuate oxidative stress and inflammation induced by endotoxemia. Nutrition, v. 30, n. 5, p. 602-611, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2013.10.019. Acesso em: 14 nov. 2025.
APA
Cruzat, V. F., Bittencourt, A., Scomazzon, S. P., Leite, J. S. M., Bittencourt Junior, P. I. H. de, & Tirapegui, J. (2014). Oral free and dipeptide forms of glutamine supplementation attenuate oxidative stress and inflammation induced by endotoxemia. Nutrition, 30( 5), 602-611. doi:10.1016/j.nut.2013.10.019
NLM
Cruzat VF, Bittencourt A, Scomazzon SP, Leite JSM, Bittencourt Junior PIH de, Tirapegui J. Oral free and dipeptide forms of glutamine supplementation attenuate oxidative stress and inflammation induced by endotoxemia [Internet]. Nutrition. 2014 ; 30( 5): 602-611.[citado 2025 nov. 14 ] Available from: https://doi.org/10.1016/j.nut.2013.10.019
Vancouver
Cruzat VF, Bittencourt A, Scomazzon SP, Leite JSM, Bittencourt Junior PIH de, Tirapegui J. Oral free and dipeptide forms of glutamine supplementation attenuate oxidative stress and inflammation induced by endotoxemia [Internet]. Nutrition. 2014 ; 30( 5): 602-611.[citado 2025 nov. 14 ] Available from: https://doi.org/10.1016/j.nut.2013.10.019
Artigo de periodico
Effects of creative supplementation on oxidative stress and inflammatory markers after repeated-sprint exercise in humans (2013)
Deminice, Rafael; Rosa, Flávia Troncon; Franco, Gabriel Silveira; Jordão Júnior, Alceu Afonso; Freitas, Ellen Cristini de
Fonte: Nutrition. Unidades: FMRP, EEFERP
Assuntos: SUPLEMENTAÇÃO ALIMENTAR, INFLAMAÇÃO (FISIOPATOLOGIA), ESTRESSE OXIDATIVO, BIOMARCADORES, FUTEBOL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DEMINICE, Rafael et al. Effects of creative supplementation on oxidative stress and inflammatory markers after repeated-sprint exercise in humans. Nutrition, v. 29, n. 9, p. 1127-1132, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2013.03.003. Acesso em: 14 nov. 2025.
APA
Deminice, R., Rosa, F. T., Franco, G. S., Jordão Júnior, A. A., & Freitas, E. C. de. (2013). Effects of creative supplementation on oxidative stress and inflammatory markers after repeated-sprint exercise in humans. Nutrition, 29( 9), 1127-1132. doi:10.1016/j.nut.2013.03.003
NLM
Deminice R, Rosa FT, Franco GS, Jordão Júnior AA, Freitas EC de. Effects of creative supplementation on oxidative stress and inflammatory markers after repeated-sprint exercise in humans [Internet]. Nutrition. 2013 ; 29( 9): 1127-1132.[citado 2025 nov. 14 ] Available from: https://doi.org/10.1016/j.nut.2013.03.003
Vancouver
Deminice R, Rosa FT, Franco GS, Jordão Júnior AA, Freitas EC de. Effects of creative supplementation on oxidative stress and inflammatory markers after repeated-sprint exercise in humans [Internet]. Nutrition. 2013 ; 29( 9): 1127-1132.[citado 2025 nov. 14 ] Available from: https://doi.org/10.1016/j.nut.2013.03.003
Artigo de periodico
Associations between glutathione peroxidase-1 Pro198Leu polymorphism, selenium status, and DNA damage levels in obese women after consumption of Brazil nuts (2011)
Cominetti, Cristiane; Bortoli, Maritsa Carla de; Purgatto, Eduardo ; Ong, Thomas Prates ; Moreno, Fernando Salvador ; Garrido Jr., Arthur Belarmino; Cozzolino, Silvia Maria Franciscato
Fonte: Nutrition. Unidades: FM, FCF
Assuntos: POLIMORFISMO, DANO AO DNA, SELÊNIO, ESTRESSE OXIDATIVO, PEROXIDASE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COMINETTI, Cristiane et al. Associations between glutathione peroxidase-1 Pro198Leu polymorphism, selenium status, and DNA damage levels in obese women after consumption of Brazil nuts. Nutrition, v. 27, n. 9, p. 891-896, 2011Tradução . . Disponível em: http://www.sciencedirect.com/science/article/pii/S0899900710003345. Acesso em: 14 nov. 2025.
APA
Cominetti, C., Bortoli, M. C. de, Purgatto, E., Ong, T. P., Moreno, F. S., Garrido Jr., A. B., & Cozzolino, S. M. F. (2011). Associations between glutathione peroxidase-1 Pro198Leu polymorphism, selenium status, and DNA damage levels in obese women after consumption of Brazil nuts. Nutrition, 27( 9), 891-896. doi:10.1016/j.nut.2010.09.00
NLM
Cominetti C, Bortoli MC de, Purgatto E, Ong TP, Moreno FS, Garrido Jr. AB, Cozzolino SMF. Associations between glutathione peroxidase-1 Pro198Leu polymorphism, selenium status, and DNA damage levels in obese women after consumption of Brazil nuts [Internet]. Nutrition. 2011 ; 27( 9): 891-896.[citado 2025 nov. 14 ] Available from: http://www.sciencedirect.com/science/article/pii/S0899900710003345
Vancouver
Cominetti C, Bortoli MC de, Purgatto E, Ong TP, Moreno FS, Garrido Jr. AB, Cozzolino SMF. Associations between glutathione peroxidase-1 Pro198Leu polymorphism, selenium status, and DNA damage levels in obese women after consumption of Brazil nuts [Internet]. Nutrition. 2011 ; 27( 9): 891-896.[citado 2025 nov. 14 ] Available from: http://www.sciencedirect.com/science/article/pii/S0899900710003345
Artigo de periodico
Effect of Brazil nut supplementation on the blood levels of selenium and glutathione peroxidase in hemodialysis patients (2010)
Stockler Pinto, Milena Barcza; Mafra, Denise; Farage, Najla Elias; Boaventura, G T; Cozzolino, Silvia Maria Franciscato
Fonte: Nutrition. Unidade: FCF
Assuntos: ESTRESSE OXIDATIVO, SELÊNIO, SUPLEMENTAÇÃO ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
STOCKLER PINTO, Milena Barcza et al. Effect of Brazil nut supplementation on the blood levels of selenium and glutathione peroxidase in hemodialysis patients. Nutrition, v. 26, n. 11-12, p. 1065-1069, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2009.08.006. Acesso em: 14 nov. 2025.
APA
Stockler Pinto, M. B., Mafra, D., Farage, N. E., Boaventura, G. T., & Cozzolino, S. M. F. (2010). Effect of Brazil nut supplementation on the blood levels of selenium and glutathione peroxidase in hemodialysis patients. Nutrition, 26( 11-12), 1065-1069. doi:10.1016/j.nut.2009.08.006
NLM
Stockler Pinto MB, Mafra D, Farage NE, Boaventura GT, Cozzolino SMF. Effect of Brazil nut supplementation on the blood levels of selenium and glutathione peroxidase in hemodialysis patients [Internet]. Nutrition. 2010 ; 26( 11-12): 1065-1069.[citado 2025 nov. 14 ] Available from: https://doi.org/10.1016/j.nut.2009.08.006
Vancouver
Stockler Pinto MB, Mafra D, Farage NE, Boaventura GT, Cozzolino SMF. Effect of Brazil nut supplementation on the blood levels of selenium and glutathione peroxidase in hemodialysis patients [Internet]. Nutrition. 2010 ; 26( 11-12): 1065-1069.[citado 2025 nov. 14 ] Available from: https://doi.org/10.1016/j.nut.2009.08.006

Unidades USP

ReP

Filtros

Unidades USP

Departamento

Autores

Autores USP

Ano de publicação

Assuntos

Agência de fomento

Indexado em

Afiliação dos autores externos não normalizada