Menu

Filtros : "Nutrition: an international journal of applied and basic nutritional science" "DIETOTERAPIA" Limpar

Filtros

Limitar por data

  • 1

1 - 4 (4 registros)

  • Artigo de periodico

    Resting energy expenditure and body composition in patients with head and neck cancer: An observational study leading to a new predictive equation (2018)

    Souza, Micheline Tereza Pires; Waitzberg, Dan L.

    Fonte: Nutrition. Unidade: FM

    Assuntos: NEOPLASIAS DE CABEÇA E PESCOÇO, VULNERABILIDADE, DIETOTERAPIA, ÍNDICE DE MASSA CORPORAL, ESTUDOS RETROSPECTIVOS

    Acesso à fonteDOIComo citar
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      SOUZA, Micheline Tereza Pires e WAITZBERG, Dan L. Resting energy expenditure and body composition in patients with head and neck cancer: An observational study leading to a new predictive equation. Nutrition, v. 51-52, p. 60-65, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2017.12.006. Acesso em: 14 nov. 2025.

    • APA

      Souza, M. T. P., & Waitzberg, D. L. (2018). Resting energy expenditure and body composition in patients with head and neck cancer: An observational study leading to a new predictive equation. Nutrition, 51-52, 60-65. doi:10.1016/j.nut.2017.12.006

    • NLM

      Souza MTP, Waitzberg DL. Resting energy expenditure and body composition in patients with head and neck cancer: An observational study leading to a new predictive equation [Internet]. Nutrition. 2018 ; 51-52 60-65.[citado 2025 nov. 14 ] Available from: https://doi.org/10.1016/j.nut.2017.12.006

    • Vancouver

      Souza MTP, Waitzberg DL. Resting energy expenditure and body composition in patients with head and neck cancer: An observational study leading to a new predictive equation [Internet]. Nutrition. 2018 ; 51-52 60-65.[citado 2025 nov. 14 ] Available from: https://doi.org/10.1016/j.nut.2017.12.006

  • Artigo de periodico-carta/editorial

    Comment on: ""Influence of an omega 3-fatty acid-enriched enteral diet with and without added glutamine on the metabolic response to injury in a rat model of prolonged acute catabolism"" (2018)

    Oliveira Filho, Ronaldo Sousa; Torrinhas, Raquel Susana; Waitzberg, Dan Linetzky

    Fonte: Nutrition. Unidade: FM

    Assuntos: RATOS, DIETOTERAPIA, NUTRIÇÃO ANIMAL

    Acesso à fonteDOIComo citar
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      OLIVEIRA FILHO, Ronaldo Sousa e TORRINHAS, Raquel Susana e WAITZBERG, Dan Linetzky. Comment on: ""Influence of an omega 3-fatty acid-enriched enteral diet with and without added glutamine on the metabolic response to injury in a rat model of prolonged acute catabolism"". Nutrition. New York: Faculdade de Medicina, Universidade de São Paulo. Disponível em: https://doi.org/10.1016/j.nut.2017.11.021. Acesso em: 14 nov. 2025. , 2018

    • APA

      Oliveira Filho, R. S., Torrinhas, R. S., & Waitzberg, D. L. (2018). Comment on: ""Influence of an omega 3-fatty acid-enriched enteral diet with and without added glutamine on the metabolic response to injury in a rat model of prolonged acute catabolism"". Nutrition. New York: Faculdade de Medicina, Universidade de São Paulo. doi:10.1016/j.nut.2017.11.021

    • NLM

      Oliveira Filho RS, Torrinhas RS, Waitzberg DL. Comment on: ""Influence of an omega 3-fatty acid-enriched enteral diet with and without added glutamine on the metabolic response to injury in a rat model of prolonged acute catabolism"" [Internet]. Nutrition. 2018 ; 50 107-108.[citado 2025 nov. 14 ] Available from: https://doi.org/10.1016/j.nut.2017.11.021

    • Vancouver

      Oliveira Filho RS, Torrinhas RS, Waitzberg DL. Comment on: ""Influence of an omega 3-fatty acid-enriched enteral diet with and without added glutamine on the metabolic response to injury in a rat model of prolonged acute catabolism"" [Internet]. Nutrition. 2018 ; 50 107-108.[citado 2025 nov. 14 ] Available from: https://doi.org/10.1016/j.nut.2017.11.021

  • Artigo de periodico

    Comparison of nutritional risk screening tools for predicting clinical outcomes in hospitalized patients (2010)

    Raslan, Mariana; Gozalez, Maria Cristina; Dias, Maria Carolina Gonçalves; Nascimento, Mariana; Castro, Melina; Marques, Patrícia; Segatto, Sabrina; Tourinhas, Raquel Susana; Cecconello, Ivan; Waitzberg, Dan Linetzky

    Fonte: Nutrition. Unidade: FM

    Assuntos: HOSPITALIZAÇÃO, PACIENTES INTERNADOS, DESNUTRIÇÃO, FATORES DE RISCO, DIETOTERAPIA

    Acesso à fonteAcesso à fonteDOIComo citar
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      RASLAN, Mariana et al. Comparison of nutritional risk screening tools for predicting clinical outcomes in hospitalized patients. Nutrition, v. 26, n. 6, p. 721-726, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2009.07.010. Acesso em: 14 nov. 2025.

    • APA

      Raslan, M., Gozalez, M. C., Dias, M. C. G., Nascimento, M., Castro, M., Marques, P., et al. (2010). Comparison of nutritional risk screening tools for predicting clinical outcomes in hospitalized patients. Nutrition, 26( 6), 721-726. doi:10.1016/j.nut.2009.07.010

    • NLM

      Raslan M, Gozalez MC, Dias MCG, Nascimento M, Castro M, Marques P, Segatto S, Tourinhas RS, Cecconello I, Waitzberg DL. Comparison of nutritional risk screening tools for predicting clinical outcomes in hospitalized patients [Internet]. Nutrition. 2010 ; 26( 6): 721-726.[citado 2025 nov. 14 ] Available from: https://doi.org/10.1016/j.nut.2009.07.010

    • Vancouver

      Raslan M, Gozalez MC, Dias MCG, Nascimento M, Castro M, Marques P, Segatto S, Tourinhas RS, Cecconello I, Waitzberg DL. Comparison of nutritional risk screening tools for predicting clinical outcomes in hospitalized patients [Internet]. Nutrition. 2010 ; 26( 6): 721-726.[citado 2025 nov. 14 ] Available from: https://doi.org/10.1016/j.nut.2009.07.010

  • Artigo de periodico

    Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats (2009)

    Lobo, Alexandre Rodrigues; Mancini-Filho, Jorge ; Alvares, Eliana Parisi; Cocato, Maria Lucia; Colli, Célia

    Fonte: Nutrition. Unidades: FCF, ICB

    Assuntos: DIETOTERAPIA, ÓLEOS DE PEIXE, ABSORÇÃO DE ALIMENTOS

    Acesso à fonteDOIComo citar
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      LOBO, Alexandre Rodrigues et al. Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats. Nutrition, v. 25, n. 2, p. 216-225, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2008.08.002. Acesso em: 14 nov. 2025.

    • APA

      Lobo, A. R., Mancini-Filho, J., Alvares, E. P., Cocato, M. L., & Colli, C. (2009). Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats. Nutrition, 25( 2), 216-225. doi:10.1016/j.nut.2008.08.002

    • NLM

      Lobo AR, Mancini-Filho J, Alvares EP, Cocato ML, Colli C. Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats [Internet]. Nutrition. 2009 ; 25( 2): 216-225.[citado 2025 nov. 14 ] Available from: https://doi.org/10.1016/j.nut.2008.08.002

    • Vancouver

      Lobo AR, Mancini-Filho J, Alvares EP, Cocato ML, Colli C. Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats [Internet]. Nutrition. 2009 ; 25( 2): 216-225.[citado 2025 nov. 14 ] Available from: https://doi.org/10.1016/j.nut.2008.08.002
  • 1

1 - 4 (4 registros)

Biblioteca Digital de Produção Intelectual da Universidade de São Paulo     2012 - 2025