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Artigo de periodico
Effects of soy protein ratio, lipid content and minimum level of krill meal in plant-based diets over the growth and digestibility of the white shrimp, Litopenaeus vannamei (2016)
Sabry-Neto, H; Raggi, T; Lemos, Daniel Eduardo Lavanholi de ; Nunes, A J P
Source: Aquaculture Nutrition. Unidade: IO
Subjects: AQUICULTURA MARINHA, CARCINOCULTURA, NUTRIÇÃO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SABRY-NETO, H et al. Effects of soy protein ratio, lipid content and minimum level of krill meal in plant-based diets over the growth and digestibility of the white shrimp, Litopenaeus vannamei. Aquaculture Nutrition, v. 23, p. 293-303, 2016Tradução . . Disponível em: https://doi.org/10.1111/anu.12392. Acesso em: 17 out. 2024.
APA
Sabry-Neto, H., Raggi, T., Lemos, D. E. L. de, & Nunes, A. J. P. (2016). Effects of soy protein ratio, lipid content and minimum level of krill meal in plant-based diets over the growth and digestibility of the white shrimp, Litopenaeus vannamei. Aquaculture Nutrition, 23, 293-303. doi:10.1111/anu.12392
NLM
Sabry-Neto H, Raggi T, Lemos DEL de, Nunes AJP. Effects of soy protein ratio, lipid content and minimum level of krill meal in plant-based diets over the growth and digestibility of the white shrimp, Litopenaeus vannamei [Internet]. Aquaculture Nutrition. 2016 ; 23 293-303.[citado 2024 out. 17 ] Available from: https://doi.org/10.1111/anu.12392
Vancouver
Sabry-Neto H, Raggi T, Lemos DEL de, Nunes AJP. Effects of soy protein ratio, lipid content and minimum level of krill meal in plant-based diets over the growth and digestibility of the white shrimp, Litopenaeus vannamei [Internet]. Aquaculture Nutrition. 2016 ; 23 293-303.[citado 2024 out. 17 ] Available from: https://doi.org/10.1111/anu.12392
Artigo de periodico
Digestibility of feed ingredients for the striped surubim Pseudoplatystoma reticulatum (2013)
Silva, T.S.C; Moro, G.V; Silva, T.B.A; Dairiki, J.K; Cyrino, José Eurico Possebon
Source: Aquaculture Nutrition. Unidade: ESALQ
Subjects: ALIMENTOS PARA ANIMAIS, DIGESTIBILIDADE, NUTRIÇÃO ANIMAL, PEIXES DE ÁGUA DOCE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, T.S.C et al. Digestibility of feed ingredients for the striped surubim Pseudoplatystoma reticulatum. Aquaculture Nutrition, v. 19, n. 4, p. 491-498, 2013Tradução . . Disponível em: https://doi.org/10.1111/anu.12000. Acesso em: 17 out. 2024.
APA
Silva, T. S. C., Moro, G. V., Silva, T. B. A., Dairiki, J. K., & Cyrino, J. E. P. (2013). Digestibility of feed ingredients for the striped surubim Pseudoplatystoma reticulatum. Aquaculture Nutrition, 19( 4), 491-498. doi:10.1111/anu.12000
NLM
Silva TSC, Moro GV, Silva TBA, Dairiki JK, Cyrino JEP. Digestibility of feed ingredients for the striped surubim Pseudoplatystoma reticulatum [Internet]. Aquaculture Nutrition. 2013 ; 19( 4): 491-498.[citado 2024 out. 17 ] Available from: https://doi.org/10.1111/anu.12000
Vancouver
Silva TSC, Moro GV, Silva TBA, Dairiki JK, Cyrino JEP. Digestibility of feed ingredients for the striped surubim Pseudoplatystoma reticulatum [Internet]. Aquaculture Nutrition. 2013 ; 19( 4): 491-498.[citado 2024 out. 17 ] Available from: https://doi.org/10.1111/anu.12000
Artigo de periodico
Growth performance and body composition of pacu Piaractus mesopotamicus (Holmberg 1887) in response to dietary protein and energy levels (2010)
Bicudo, A. J. A; Sado, R. Y.
Source: Aquaculture Nutrition. Unidade: ESALQ
Subjects: NUTRIÇÃO ANIMAL, DIETA ANIMAL, PACU, PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BICUDO, A. J. A e SADO, R. Y. Growth performance and body composition of pacu Piaractus mesopotamicus (Holmberg 1887) in response to dietary protein and energy levels. Aquaculture Nutrition, v. 16, n. 2, p. 213-222, 2010Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2095.2009.00653.x. Acesso em: 17 out. 2024.
APA
Bicudo, A. J. A., & Sado, R. Y. (2010). Growth performance and body composition of pacu Piaractus mesopotamicus (Holmberg 1887) in response to dietary protein and energy levels. Aquaculture Nutrition, 16( 2), 213-222. doi:10.1111/j.1365-2095.2009.00653.x
NLM
Bicudo AJA, Sado RY. Growth performance and body composition of pacu Piaractus mesopotamicus (Holmberg 1887) in response to dietary protein and energy levels [Internet]. Aquaculture Nutrition. 2010 ; 16( 2): 213-222.[citado 2024 out. 17 ] Available from: https://doi.org/10.1111/j.1365-2095.2009.00653.x
Vancouver
Bicudo AJA, Sado RY. Growth performance and body composition of pacu Piaractus mesopotamicus (Holmberg 1887) in response to dietary protein and energy levels [Internet]. Aquaculture Nutrition. 2010 ; 16( 2): 213-222.[citado 2024 out. 17 ] Available from: https://doi.org/10.1111/j.1365-2095.2009.00653.x
Artigo de periodico
Growth, nitrogen gain and indispensable amino acid retention of pacu (Piaractus mesopotamicus, Holmberg 1887) fed different brewers yeast (Saccharomyces cerevisiae) levels (2010)
Ozorio, R. O. A; Turini, B. G. S; Môro, G. V; Oliveira, L.S. T; Portz, L; Cyrino, Jose Eurico Possebon
Source: Aquaculture Nutrition. Unidade: ESALQ
Subjects: AMINOÁCIDOS, DIGESTIBILIDADE, LEVEDURAS, NUTRIÇÃO ANIMAL, PACU (CRESCIMENTO E DESENVOLVIMENTO), SACCHAROMYCES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OZORIO, R. O. A et al. Growth, nitrogen gain and indispensable amino acid retention of pacu (Piaractus mesopotamicus, Holmberg 1887) fed different brewers yeast (Saccharomyces cerevisiae) levels. Aquaculture Nutrition, v. 16, n. 3, p. 276-283, 2010Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2095.2009.00662.x. Acesso em: 17 out. 2024.
APA
Ozorio, R. O. A., Turini, B. G. S., Môro, G. V., Oliveira, L. S. T., Portz, L., & Cyrino, J. E. P. (2010). Growth, nitrogen gain and indispensable amino acid retention of pacu (Piaractus mesopotamicus, Holmberg 1887) fed different brewers yeast (Saccharomyces cerevisiae) levels. Aquaculture Nutrition, 16( 3), 276-283. doi:10.1111/j.1365-2095.2009.00662.x
NLM
Ozorio ROA, Turini BGS, Môro GV, Oliveira LST, Portz L, Cyrino JEP. Growth, nitrogen gain and indispensable amino acid retention of pacu (Piaractus mesopotamicus, Holmberg 1887) fed different brewers yeast (Saccharomyces cerevisiae) levels [Internet]. Aquaculture Nutrition. 2010 ; 16( 3): 276-283.[citado 2024 out. 17 ] Available from: https://doi.org/10.1111/j.1365-2095.2009.00662.x
Vancouver
Ozorio ROA, Turini BGS, Môro GV, Oliveira LST, Portz L, Cyrino JEP. Growth, nitrogen gain and indispensable amino acid retention of pacu (Piaractus mesopotamicus, Holmberg 1887) fed different brewers yeast (Saccharomyces cerevisiae) levels [Internet]. Aquaculture Nutrition. 2010 ; 16( 3): 276-283.[citado 2024 out. 17 ] Available from: https://doi.org/10.1111/j.1365-2095.2009.00662.x
Artigo de periodico
Digestibility of plant protein-based diets by largemouth bass Micropterus salmoides (2008)
Sampaio-Oliveira, A. M. B. M; Cyrino, J. E. P.
Source: Aquaculture Nutrition. Unidade: ESALQ
Subjects: PISCICULTURA, NUTRIÇÃO ANIMAL, CANIBALISMO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SAMPAIO-OLIVEIRA, A. M. B. M e CYRINO, J. E. P. Digestibility of plant protein-based diets by largemouth bass Micropterus salmoides. Aquaculture Nutrition, v. 14, n. 4, p. 318-323, 2008Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2095.2007.00533.x. Acesso em: 17 out. 2024.
APA
Sampaio-Oliveira, A. M. B. M., & Cyrino, J. E. P. (2008). Digestibility of plant protein-based diets by largemouth bass Micropterus salmoides. Aquaculture Nutrition, 14( 4), 318-323. doi:10.1111/j.1365-2095.2007.00533.x
NLM
Sampaio-Oliveira AMBM, Cyrino JEP. Digestibility of plant protein-based diets by largemouth bass Micropterus salmoides [Internet]. Aquaculture Nutrition. 2008 ; 14( 4): 318-323.[citado 2024 out. 17 ] Available from: https://doi.org/10.1111/j.1365-2095.2007.00533.x
Vancouver
Sampaio-Oliveira AMBM, Cyrino JEP. Digestibility of plant protein-based diets by largemouth bass Micropterus salmoides [Internet]. Aquaculture Nutrition. 2008 ; 14( 4): 318-323.[citado 2024 out. 17 ] Available from: https://doi.org/10.1111/j.1365-2095.2007.00533.x

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