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Artigo de periodico
Development of vegetable oil emulsions with lamellar liquid-crystalline structures (2011)
Santos, Orlando D. H.; Morais, Jacqueline M.; Andrade, Fernanda F.; Aguiar, Tatiana A.; Rocha Filho, Pedro Alves
Fonte: Journal of Dispersion Science and Technology. Unidade: FCFRP
Assuntos: EMULSÕES (FORMAS FARMACÊUTICAS), TECNOLOGIA FARMACÊUTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Orlando D. H. et al. Development of vegetable oil emulsions with lamellar liquid-crystalline structures. Journal of Dispersion Science and Technology, v. 32, n. 3, p. 433-438, 2011Tradução . . Acesso em: 17 nov. 2025.
APA
Santos, O. D. H., Morais, J. M., Andrade, F. F., Aguiar, T. A., & Rocha Filho, P. A. (2011). Development of vegetable oil emulsions with lamellar liquid-crystalline structures. Journal of Dispersion Science and Technology, 32( 3), 433-438.
NLM
Santos ODH, Morais JM, Andrade FF, Aguiar TA, Rocha Filho PA. Development of vegetable oil emulsions with lamellar liquid-crystalline structures. Journal of Dispersion Science and Technology. 2011 ; 32( 3): 433-438.[citado 2025 nov. 17 ]
Vancouver
Santos ODH, Morais JM, Andrade FF, Aguiar TA, Rocha Filho PA. Development of vegetable oil emulsions with lamellar liquid-crystalline structures. Journal of Dispersion Science and Technology. 2011 ; 32( 3): 433-438.[citado 2025 nov. 17 ]
Artigo de periodico
Analysis of the phase changes during evaporation of emulsions with different oil phases (2009)
Santos, Orlando D. H.; Camargo, Maria Fernanda P.; Boock, Kauê P.; Bergamaschi, Mateus M.; Rocha Filho, Pedro Alves da
Fonte: Journal of Dispersion Science and Technology. Unidade: FCFRP
Assunto: EMULSÕES COSMÉTICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Orlando D. H. et al. Analysis of the phase changes during evaporation of emulsions with different oil phases. Journal of Dispersion Science and Technology, v. 30, n. 3, p. 394-398, 2009Tradução . . Acesso em: 17 nov. 2025.
APA
Santos, O. D. H., Camargo, M. F. P., Boock, K. P., Bergamaschi, M. M., & Rocha Filho, P. A. da. (2009). Analysis of the phase changes during evaporation of emulsions with different oil phases. Journal of Dispersion Science and Technology, 30( 3), 394-398.
NLM
Santos ODH, Camargo MFP, Boock KP, Bergamaschi MM, Rocha Filho PA da. Analysis of the phase changes during evaporation of emulsions with different oil phases. Journal of Dispersion Science and Technology. 2009 ; 30( 3): 394-398.[citado 2025 nov. 17 ]
Vancouver
Santos ODH, Camargo MFP, Boock KP, Bergamaschi MM, Rocha Filho PA da. Analysis of the phase changes during evaporation of emulsions with different oil phases. Journal of Dispersion Science and Technology. 2009 ; 30( 3): 394-398.[citado 2025 nov. 17 ]
Artigo de periodico
Attainment of O/W emulsions containing liquid crystal from Annatto oil(Bixa orellana), coffee oil, and tea tree oil(Melaleuca alternifolia) as oily phase using HLB system and ternary phase diagram (2008)
Morais, Gilsane G.; Santos, Orlando D. H.; Oliveira, Wanderley Pereira de; Rocha Filho, Pedro Alves da
Fonte: Journal of Dispersion Science and Technology. Unidade: FCFRP
Assuntos: COSMETOLOGIA, PRODUTOS NATURAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MORAIS, Gilsane G. et al. Attainment of O/W emulsions containing liquid crystal from Annatto oil(Bixa orellana), coffee oil, and tea tree oil(Melaleuca alternifolia) as oily phase using HLB system and ternary phase diagram. Journal of Dispersion Science and Technology, v. 29, n. 2, p. 297-306, 2008Tradução . . Acesso em: 17 nov. 2025.
APA
Morais, G. G., Santos, O. D. H., Oliveira, W. P. de, & Rocha Filho, P. A. da. (2008). Attainment of O/W emulsions containing liquid crystal from Annatto oil(Bixa orellana), coffee oil, and tea tree oil(Melaleuca alternifolia) as oily phase using HLB system and ternary phase diagram. Journal of Dispersion Science and Technology, 29( 2), 297-306.
NLM
Morais GG, Santos ODH, Oliveira WP de, Rocha Filho PA da. Attainment of O/W emulsions containing liquid crystal from Annatto oil(Bixa orellana), coffee oil, and tea tree oil(Melaleuca alternifolia) as oily phase using HLB system and ternary phase diagram. Journal of Dispersion Science and Technology. 2008 ; 29( 2): 297-306.[citado 2025 nov. 17 ]
Vancouver
Morais GG, Santos ODH, Oliveira WP de, Rocha Filho PA da. Attainment of O/W emulsions containing liquid crystal from Annatto oil(Bixa orellana), coffee oil, and tea tree oil(Melaleuca alternifolia) as oily phase using HLB system and ternary phase diagram. Journal of Dispersion Science and Technology. 2008 ; 29( 2): 297-306.[citado 2025 nov. 17 ]
Artigo de periodico
W/O/W multiple emulsions obtained by one-step emulsification method and evaluation of the involved variables (2008)
Morais, Jacqueline M.; Santos, Orlando D. H.; Nunes, Júnia R. L.; Zanatta, Cinthia F.; Rocha Filho, Pedro Alves da
Fonte: Journal of Dispersion Science and Technology. Unidade: FCFRP
Assunto: EMULSÕES COSMÉTICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MORAIS, Jacqueline M. et al. W/O/W multiple emulsions obtained by one-step emulsification method and evaluation of the involved variables. Journal of Dispersion Science and Technology, v. 29, n. 1, p. 63-69, 2008Tradução . . Acesso em: 17 nov. 2025.
APA
Morais, J. M., Santos, O. D. H., Nunes, J. R. L., Zanatta, C. F., & Rocha Filho, P. A. da. (2008). W/O/W multiple emulsions obtained by one-step emulsification method and evaluation of the involved variables. Journal of Dispersion Science and Technology, 29( 1), 63-69.
NLM
Morais JM, Santos ODH, Nunes JRL, Zanatta CF, Rocha Filho PA da. W/O/W multiple emulsions obtained by one-step emulsification method and evaluation of the involved variables. Journal of Dispersion Science and Technology. 2008 ; 29( 1): 63-69.[citado 2025 nov. 17 ]
Vancouver
Morais JM, Santos ODH, Nunes JRL, Zanatta CF, Rocha Filho PA da. W/O/W multiple emulsions obtained by one-step emulsification method and evaluation of the involved variables. Journal of Dispersion Science and Technology. 2008 ; 29( 1): 63-69.[citado 2025 nov. 17 ]

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