Source: LWT - Food Science and Technology. Unidade: ESALQ
Subjects: ATIVAÇÃO ENZIMÁTICA, AÇÚCAR, HIDRÓLISE, SACAROSE, ULTRASSOM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOARES, Ariana de Souza et al. Ultrasound assisted enzymatic hydrolysis of sucrose catalyzed by invertase: investigation on substrate, enzyme and kinetics parameters. LWT - Food Science and Technology, v. 107, p. 164-170, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2019.02.083. Acesso em: 27 nov. 2025.APA
Soares, A. de S., Augusto, P. E. D., Leite Júnior, B. R. de C., Nogueira, C. A., Vieira, É. N. R., Barros, F. A. R. de, et al. (2019). Ultrasound assisted enzymatic hydrolysis of sucrose catalyzed by invertase: investigation on substrate, enzyme and kinetics parameters. LWT - Food Science and Technology, 107, 164-170. doi:10.1016/j.lwt.2019.02.083NLM
Soares A de S, Augusto PED, Leite Júnior BR de C, Nogueira CA, Vieira ÉNR, Barros FAR de, Stringheta PC, Ramos AM. Ultrasound assisted enzymatic hydrolysis of sucrose catalyzed by invertase: investigation on substrate, enzyme and kinetics parameters [Internet]. LWT - Food Science and Technology. 2019 ; 107 164-170.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.lwt.2019.02.083Vancouver
Soares A de S, Augusto PED, Leite Júnior BR de C, Nogueira CA, Vieira ÉNR, Barros FAR de, Stringheta PC, Ramos AM. Ultrasound assisted enzymatic hydrolysis of sucrose catalyzed by invertase: investigation on substrate, enzyme and kinetics parameters [Internet]. LWT - Food Science and Technology. 2019 ; 107 164-170.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.lwt.2019.02.083
