RIFM fragrance ingredient safety assessment, isoamyl acetate, CAS Registry Number 123-92-2 (2017)
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, isoamyl acetate, CAS Registry Number 123-92-2. Food and Chemical Toxicology, v. 110, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.03.046. Acesso em: 12 out. 2024.APA
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2017). RIFM fragrance ingredient safety assessment, isoamyl acetate, CAS Registry Number 123-92-2. Food and Chemical Toxicology, 110. doi:10.1016/j.fct.2017.03.046NLM
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, isoamyl acetate, CAS Registry Number 123-92-2 [Internet]. Food and Chemical Toxicology. 2017 ; 110[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/j.fct.2017.03.046Vancouver
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, isoamyl acetate, CAS Registry Number 123-92-2 [Internet]. Food and Chemical Toxicology. 2017 ; 110[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/j.fct.2017.03.046