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Filtros : "OLIVEIRA, CRISTIANO LUIS PINTO DE" "Food Hydrocolloids" Removido: "Biochemistry and Biophysics Reports" Limpar

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  • Artigo de periodico

    Sulfate dodecyl sodium-induced stability of a model intrinsically disordered protein, bovine casein (2018)

    Sun, Yang; Zhang, Juntao; Wang, Haibo; Wang, Tingting; Cheng, Hua; Yu, Bo; Oliveira, Cristiano Luis Pinto de

    Source: Food Hydrocolloids. Unidade: IF

    Subjects: ESPECTROSCOPIA RAMAN, ESPALHAMENTO DE RAIOS X A BAIXOS ÂNGULOS, MÉTODO DE MONTE CARLO

    PrivadoAcesso à fonteAcesso à fonteDOIHow to cite
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    • ABNT

      SUN, Yang et al. Sulfate dodecyl sodium-induced stability of a model intrinsically disordered protein, bovine casein. Food Hydrocolloids, v. 82, p. 19-28, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2018.03.043. Acesso em: 04 dez. 2025.

    • APA

      Sun, Y., Zhang, J., Wang, H., Wang, T., Cheng, H., Yu, B., & Oliveira, C. L. P. de. (2018). Sulfate dodecyl sodium-induced stability of a model intrinsically disordered protein, bovine casein. Food Hydrocolloids, 82, 19-28. doi:10.1016/j.foodhyd.2018.03.043

    • NLM

      Sun Y, Zhang J, Wang H, Wang T, Cheng H, Yu B, Oliveira CLP de. Sulfate dodecyl sodium-induced stability of a model intrinsically disordered protein, bovine casein [Internet]. Food Hydrocolloids. 2018 ; 82 19-28.[citado 2025 dez. 04 ] Available from: https://doi.org/10.1016/j.foodhyd.2018.03.043

    • Vancouver

      Sun Y, Zhang J, Wang H, Wang T, Cheng H, Yu B, Oliveira CLP de. Sulfate dodecyl sodium-induced stability of a model intrinsically disordered protein, bovine casein [Internet]. Food Hydrocolloids. 2018 ; 82 19-28.[citado 2025 dez. 04 ] Available from: https://doi.org/10.1016/j.foodhyd.2018.03.043

  • Artigo de periodico

    'alfa'-Lactalbumin and sodium dodecyl sulfate aggregates: denaturation, complex formation and time stability (2017)

    Sun, Yang; Oseliero, Luis Renato; Cristiano Luis Pinto de Oliveira

    Source: Food Hydrocolloids. Unidade: IF

    Subjects: ESPECTROSCOPIA, RAIOS X

    PrivadoAcesso à fonteDOIHow to cite
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    • ABNT

      SUN, Yang e OSELIERO, Luis Renato e CRISTIANO LUIS PINTO DE OLIVEIRA,. 'alfa'-Lactalbumin and sodium dodecyl sulfate aggregates: denaturation, complex formation and time stability. Food Hydrocolloids, v. 62, n. ja 2017, p. 10-20, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2016.07.031. Acesso em: 04 dez. 2025.

    • APA

      Sun, Y., Oseliero, L. R., & Cristiano Luis Pinto de Oliveira,. (2017). 'alfa'-Lactalbumin and sodium dodecyl sulfate aggregates: denaturation, complex formation and time stability. Food Hydrocolloids, 62( ja 2017), 10-20. doi:10.1016/j.foodhyd.2016.07.031

    • NLM

      Sun Y, Oseliero LR, Cristiano Luis Pinto de Oliveira. 'alfa'-Lactalbumin and sodium dodecyl sulfate aggregates: denaturation, complex formation and time stability [Internet]. Food Hydrocolloids. 2017 ; 62( ja 2017): 10-20.[citado 2025 dez. 04 ] Available from: https://doi.org/10.1016/j.foodhyd.2016.07.031

    • Vancouver

      Sun Y, Oseliero LR, Cristiano Luis Pinto de Oliveira. 'alfa'-Lactalbumin and sodium dodecyl sulfate aggregates: denaturation, complex formation and time stability [Internet]. Food Hydrocolloids. 2017 ; 62( ja 2017): 10-20.[citado 2025 dez. 04 ] Available from: https://doi.org/10.1016/j.foodhyd.2016.07.031
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