Antilisterial activity of lactic acid bacteria inoculated on cooked ham (2006)
Source: Meat Science. Unidade: FCFRP
Assunto: MICROBIOLOGIA DE ALIMENTOS
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ALVES, V. F. et al. Antilisterial activity of lactic acid bacteria inoculated on cooked ham. Meat Science, v. 74, p. 623-627, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2006.05.012. Acesso em: 17 out. 2024.APA
Alves, V. F., Martinez, R. C. R., Lavrador, M. A. S., & De Martinis, E. C. P. (2006). Antilisterial activity of lactic acid bacteria inoculated on cooked ham. Meat Science, 74, 623-627. doi:10.1016/j.meatsci.2006.05.012NLM
Alves VF, Martinez RCR, Lavrador MAS, De Martinis ECP. Antilisterial activity of lactic acid bacteria inoculated on cooked ham [Internet]. Meat Science. 2006 ; 74 623-627.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.meatsci.2006.05.012Vancouver
Alves VF, Martinez RCR, Lavrador MAS, De Martinis ECP. Antilisterial activity of lactic acid bacteria inoculated on cooked ham [Internet]. Meat Science. 2006 ; 74 623-627.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.meatsci.2006.05.012