Brito, Sabrina da Costa; Bresolin, Joana D; Sivieri, Kátia; Ferreira, Marcos David 
Fonte: Food Science and Technology International. Unidade: ESALQ
Assuntos: AGENTES ANTIMICROBIANOS, EMBALAGENS DE ALIMENTOS, NANOPARTÍCULAS, PLÁSTICOS, PRATA
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BRITO, Sabrina da Costa et al. Low-density polyethylene films incorporated with silver nanoparticles to promote antimicrobial efficiency in food packaging. Food Science and Technology International, v. 26, n. 4, p. 353–366, 2019Tradução . . Disponível em: https://doi.org/10.1177/1082013219894202. Acesso em: 27 nov. 2025.APA
Brito, S. da C., Bresolin, J. D., Sivieri, K., & Ferreira, M. D. (2019). Low-density polyethylene films incorporated with silver nanoparticles to promote antimicrobial efficiency in food packaging. Food Science and Technology International, 26( 4), 353–366. doi:10.1177/1082013219894202NLM
Brito S da C, Bresolin JD, Sivieri K, Ferreira MD. Low-density polyethylene films incorporated with silver nanoparticles to promote antimicrobial efficiency in food packaging [Internet]. Food Science and Technology International. 2019 ; 26( 4): 353–366.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1177/1082013219894202Vancouver
Brito S da C, Bresolin JD, Sivieri K, Ferreira MD. Low-density polyethylene films incorporated with silver nanoparticles to promote antimicrobial efficiency in food packaging [Internet]. Food Science and Technology International. 2019 ; 26( 4): 353–366.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1177/1082013219894202
