Source: Journal of Dairy Science. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, MICROALGAS, DIGESTIBILIDADE, LEITE
ABNT
MARQUES, Júlia Avansi et al. Increasing dietary levels of docosahexaenoic acid-rich microalgae: ruminal fermentation, animal performance, and milk fatty acid profile of mid-lactating dairy cows. Journal of Dairy Science, v. 102, n. 6, p. 5054-5065, 2019Tradução . . Disponível em: https://doi.org/10.3168/jds.2018-16017. Acesso em: 17 out. 2024.APA
Marques, J. A., Del Valle, T. A., Ghizzi, L. G., Zilio, E. M. de C., Gheller, L. S., Nunes, A. T., et al. (2019). Increasing dietary levels of docosahexaenoic acid-rich microalgae: ruminal fermentation, animal performance, and milk fatty acid profile of mid-lactating dairy cows. Journal of Dairy Science, 102( 6), 5054-5065. doi:10.3168/jds.2018-16017NLM
Marques JA, Del Valle TA, Ghizzi LG, Zilio EM de C, Gheller LS, Nunes AT, Silva TB de P e, Dias MS da S, Grigoletto NTS, Koontz AF, Silva GG da, Rennó FP. Increasing dietary levels of docosahexaenoic acid-rich microalgae: ruminal fermentation, animal performance, and milk fatty acid profile of mid-lactating dairy cows [Internet]. Journal of Dairy Science. 2019 ; 102( 6): 5054-5065.[citado 2024 out. 17 ] Available from: https://doi.org/10.3168/jds.2018-16017Vancouver
Marques JA, Del Valle TA, Ghizzi LG, Zilio EM de C, Gheller LS, Nunes AT, Silva TB de P e, Dias MS da S, Grigoletto NTS, Koontz AF, Silva GG da, Rennó FP. Increasing dietary levels of docosahexaenoic acid-rich microalgae: ruminal fermentation, animal performance, and milk fatty acid profile of mid-lactating dairy cows [Internet]. Journal of Dairy Science. 2019 ; 102( 6): 5054-5065.[citado 2024 out. 17 ] Available from: https://doi.org/10.3168/jds.2018-16017