Fonte: International Journal for Equity in Health. Unidades: EACH, FM, FSP
Assuntos: ALIMENTOS, ALIMENTOS, CONSUMO DE ALIMENTOS, COMPORTAMENTO ALIMENTAR
ABNT
MELLO, Aline Veroneze de et al. Determinants of inequalities in the quality of Brazilian diet: trends in 12-year population-based study (2003–2015). International Journal for Equity in Health, v. 17, p. 01-11, 2018Tradução . . Disponível em: https://doi.org/10.1186/s12939-018-0784-2. Acesso em: 17 out. 2024.APA
Mello, A. V. de, Sarti, F. M., Pereira, J. L., Goldbaum, M., Cesar, C. L. G., Alves, M. C. G. P., & Fisberg, R. M. (2018). Determinants of inequalities in the quality of Brazilian diet: trends in 12-year population-based study (2003–2015). International Journal for Equity in Health, 17, 01-11. doi:10.1186/s12939-018-0784-2NLM
Mello AV de, Sarti FM, Pereira JL, Goldbaum M, Cesar CLG, Alves MCGP, Fisberg RM. Determinants of inequalities in the quality of Brazilian diet: trends in 12-year population-based study (2003–2015) [Internet]. International Journal for Equity in Health. 2018 ; 17 01-11.[citado 2024 out. 17 ] Available from: https://doi.org/10.1186/s12939-018-0784-2Vancouver
Mello AV de, Sarti FM, Pereira JL, Goldbaum M, Cesar CLG, Alves MCGP, Fisberg RM. Determinants of inequalities in the quality of Brazilian diet: trends in 12-year population-based study (2003–2015) [Internet]. International Journal for Equity in Health. 2018 ; 17 01-11.[citado 2024 out. 17 ] Available from: https://doi.org/10.1186/s12939-018-0784-2