Influence of knowledge of the energy content of foods on the estimate of portion size (2009)
Fonte: Applied Physiology, Nutrition and Metabolism. Unidade: FMRP
Assuntos: VALOR NUTRITIVO, ALIMENTOS, CONSUMO DE ALIMENTOS
ABNT
JAPUR, Camila Cremonezi e GARCIA, Rosa Wanda Diez. Influence of knowledge of the energy content of foods on the estimate of portion size. Applied Physiology, Nutrition and Metabolism. Ottawa: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo. . Acesso em: 13 ago. 2024. , 2009APA
Japur, C. C., & Garcia, R. W. D. (2009). Influence of knowledge of the energy content of foods on the estimate of portion size. Applied Physiology, Nutrition and Metabolism. Ottawa: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo.NLM
Japur CC, Garcia RWD. Influence of knowledge of the energy content of foods on the estimate of portion size. Applied Physiology, Nutrition and Metabolism. 2009 ; 34( 2): 282.[citado 2024 ago. 13 ]Vancouver
Japur CC, Garcia RWD. Influence of knowledge of the energy content of foods on the estimate of portion size. Applied Physiology, Nutrition and Metabolism. 2009 ; 34( 2): 282.[citado 2024 ago. 13 ]