Optimization of the isolation and quantitation of kahweol and cafestol in green coffee oil (2013)
Source: Talanta. Unidade: FZEA
Subjects: ÓLEOS ESSENCIAIS, CAFÉ, SEPARAÇÃO LÍQUIDO-LÍQUIDO, ESTERIFICAÇÃO
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CHARTIER, Agnes et al. Optimization of the isolation and quantitation of kahweol and cafestol in green coffee oil. Talanta, v. 117, p. 102-111, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.talanta.2013.07.053. Acesso em: 17 out. 2024.APA
Chartier, A., Beaumesnil, M., Oliveira, A. L. de, Elfakir, C., & Bostyn, S. (2013). Optimization of the isolation and quantitation of kahweol and cafestol in green coffee oil. Talanta, 117, 102-111. doi:10.1016/j.talanta.2013.07.053NLM
Chartier A, Beaumesnil M, Oliveira AL de, Elfakir C, Bostyn S. Optimization of the isolation and quantitation of kahweol and cafestol in green coffee oil [Internet]. Talanta. 2013 ; 117 102-111.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.talanta.2013.07.053Vancouver
Chartier A, Beaumesnil M, Oliveira AL de, Elfakir C, Bostyn S. Optimization of the isolation and quantitation of kahweol and cafestol in green coffee oil [Internet]. Talanta. 2013 ; 117 102-111.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.talanta.2013.07.053
