Bersot, Luciano dos Santos; Landgraf, Mariza 
; Franco, Bernadette Dora Gombossy de Melo ; Destro, Maria Teresa
Source: Meat Science. Unidade: FCF
Subjects: ALIMENTOS (MICROBIOLOGIA), MORTADELA
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ABNT
BERSOT, Luciano dos Santos et al. Production of mortadella: behavior of Listeria monocytogenes during processing and storage conditions. Meat Science, v. 57, n. 1, p. 13-17, 2001Tradução . . Disponível em: https://doi.org/10.1016/s0309-1740(00)00068-1. Acesso em: 15 set. 2024.APA
Bersot, L. dos S., Landgraf, M., Franco, B. D. G. de M., & Destro, M. T. (2001). Production of mortadella: behavior of Listeria monocytogenes during processing and storage conditions. Meat Science, 57( 1), 13-17. doi:10.1016/s0309-1740(00)00068-1NLM
Bersot L dos S, Landgraf M, Franco BDG de M, Destro MT. Production of mortadella: behavior of Listeria monocytogenes during processing and storage conditions [Internet]. Meat Science. 2001 ; 57( 1): 13-17.[citado 2024 set. 15 ] Available from: https://doi.org/10.1016/s0309-1740(00)00068-1Vancouver
Bersot L dos S, Landgraf M, Franco BDG de M, Destro MT. Production of mortadella: behavior of Listeria monocytogenes during processing and storage conditions [Internet]. Meat Science. 2001 ; 57( 1): 13-17.[citado 2024 set. 15 ] Available from: https://doi.org/10.1016/s0309-1740(00)00068-1
