Filtros : "Current microscopy contributions to advances in science and technology" "MICROSCOPIA" Removido: "RICI, ROSE ELÍ GRASSI" Limpar

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  • Source: Current microscopy contributions to advances in science and technology. Unidade: FMVZ

    Subjects: MICROSCOPIA, QUALIDADE DOS ALIMENTOS, TECNOLOGIA DE ALIMENTOS

    Acesso à fonteHow to cite
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    • ABNT

      SHIMOKOMAKI, Massami et al. Meat and meat products microstructure and their eating quality. Current microscopy contributions to advances in science and technology. Tradução . Badajoz: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo, 2012. . Disponível em: http://www.formatex.info/microscopy5/book/486-495.pdf. Acesso em: 28 nov. 2025.
    • APA

      Shimokomaki, M., Ida, E. I., Kato, T., Pedrão, M. R., Coró, F. A. G., & Hernandez-Blazquez, F. J. (2012). Meat and meat products microstructure and their eating quality. In Current microscopy contributions to advances in science and technology. Badajoz: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Recuperado de http://www.formatex.info/microscopy5/book/486-495.pdf
    • NLM

      Shimokomaki M, Ida EI, Kato T, Pedrão MR, Coró FAG, Hernandez-Blazquez FJ. Meat and meat products microstructure and their eating quality [Internet]. In: Current microscopy contributions to advances in science and technology. Badajoz: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo; 2012. [citado 2025 nov. 28 ] Available from: http://www.formatex.info/microscopy5/book/486-495.pdf
    • Vancouver

      Shimokomaki M, Ida EI, Kato T, Pedrão MR, Coró FAG, Hernandez-Blazquez FJ. Meat and meat products microstructure and their eating quality [Internet]. In: Current microscopy contributions to advances in science and technology. Badajoz: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo; 2012. [citado 2025 nov. 28 ] Available from: http://www.formatex.info/microscopy5/book/486-495.pdf
  • Source: Current microscopy contributions to advances in science and technology. Unidade: FMVZ

    Subjects: MICROSCOPIA, MORFOLOGIA ANIMAL, RHEIFORMES

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    • ABNT

      RODRIGUES, M. N et al. Microscopical features of the digestive tract in the rhea (Rhea americana americana, Linaeus, 1758). Current microscopy contributions to advances in science and technology. Tradução . Badajoz: Formatex Research Center, 2012. . Disponível em: http://www.formatex.info/microscopy5/book/723-728.pdf. Acesso em: 28 nov. 2025.
    • APA

      Rodrigues, M. N., Oliveira, G. B., Silva, R. S. B., Tivane, C., Albuquerque, J. F. G., Miglino, M. A., & Oliveira, M. F. (2012). Microscopical features of the digestive tract in the rhea (Rhea americana americana, Linaeus, 1758). In Current microscopy contributions to advances in science and technology. Badajoz: Formatex Research Center. Recuperado de http://www.formatex.info/microscopy5/book/723-728.pdf
    • NLM

      Rodrigues MN, Oliveira GB, Silva RSB, Tivane C, Albuquerque JFG, Miglino MA, Oliveira MF. Microscopical features of the digestive tract in the rhea (Rhea americana americana, Linaeus, 1758) [Internet]. In: Current microscopy contributions to advances in science and technology. Badajoz: Formatex Research Center; 2012. [citado 2025 nov. 28 ] Available from: http://www.formatex.info/microscopy5/book/723-728.pdf
    • Vancouver

      Rodrigues MN, Oliveira GB, Silva RSB, Tivane C, Albuquerque JFG, Miglino MA, Oliveira MF. Microscopical features of the digestive tract in the rhea (Rhea americana americana, Linaeus, 1758) [Internet]. In: Current microscopy contributions to advances in science and technology. Badajoz: Formatex Research Center; 2012. [citado 2025 nov. 28 ] Available from: http://www.formatex.info/microscopy5/book/723-728.pdf

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