Filtros : "Current microscopy contributions to advances in science and technology" "MICROSCOPIA" Removido: "MARTINS, DANIELE DOS SANTOS" Limpar

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  • Source: Current microscopy contributions to advances in science and technology. Unidade: FMVZ

    Subjects: MICROSCOPIA, QUALIDADE DOS ALIMENTOS, TECNOLOGIA DE ALIMENTOS

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    • ABNT

      SHIMOKOMAKI, Massami et al. Meat and meat products microstructure and their eating quality. Current microscopy contributions to advances in science and technology. Tradução . Badajoz: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo, 2012. . Disponível em: http://www.formatex.info/microscopy5/book/486-495.pdf. Acesso em: 28 nov. 2025.
    • APA

      Shimokomaki, M., Ida, E. I., Kato, T., Pedrão, M. R., Coró, F. A. G., & Hernandez-Blazquez, F. J. (2012). Meat and meat products microstructure and their eating quality. In Current microscopy contributions to advances in science and technology. Badajoz: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Recuperado de http://www.formatex.info/microscopy5/book/486-495.pdf
    • NLM

      Shimokomaki M, Ida EI, Kato T, Pedrão MR, Coró FAG, Hernandez-Blazquez FJ. Meat and meat products microstructure and their eating quality [Internet]. In: Current microscopy contributions to advances in science and technology. Badajoz: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo; 2012. [citado 2025 nov. 28 ] Available from: http://www.formatex.info/microscopy5/book/486-495.pdf
    • Vancouver

      Shimokomaki M, Ida EI, Kato T, Pedrão MR, Coró FAG, Hernandez-Blazquez FJ. Meat and meat products microstructure and their eating quality [Internet]. In: Current microscopy contributions to advances in science and technology. Badajoz: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo; 2012. [citado 2025 nov. 28 ] Available from: http://www.formatex.info/microscopy5/book/486-495.pdf
  • Source: Current microscopy contributions to advances in science and technology. Unidade: FMVZ

    Subjects: MICROSCOPIA, MORFOLOGIA ANIMAL, PSITACIFORMES, SISTEMA DIGESTÓRIO

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    • ABNT

      RODRIGUES, M. N et al. Microscopical study of the digestive tract of Blue and Yellow macaws. Current microscopy contributions to advances in science and technology. Tradução . Badajoz: Formatex Research Center, 2012. . Disponível em: http://www.formatex.info/microscopy5/book/414-421.pdf. Acesso em: 28 nov. 2025.
    • APA

      Rodrigues, M. N., Abreu, J. A. P., Tivane, C., Wagner, P. G., Campos, D. B., Guerra, R. R., et al. (2012). Microscopical study of the digestive tract of Blue and Yellow macaws. In Current microscopy contributions to advances in science and technology. Badajoz: Formatex Research Center. Recuperado de http://www.formatex.info/microscopy5/book/414-421.pdf
    • NLM

      Rodrigues MN, Abreu JAP, Tivane C, Wagner PG, Campos DB, Guerra RR, Rici REG, Miglino MA. Microscopical study of the digestive tract of Blue and Yellow macaws [Internet]. In: Current microscopy contributions to advances in science and technology. Badajoz: Formatex Research Center; 2012. [citado 2025 nov. 28 ] Available from: http://www.formatex.info/microscopy5/book/414-421.pdf
    • Vancouver

      Rodrigues MN, Abreu JAP, Tivane C, Wagner PG, Campos DB, Guerra RR, Rici REG, Miglino MA. Microscopical study of the digestive tract of Blue and Yellow macaws [Internet]. In: Current microscopy contributions to advances in science and technology. Badajoz: Formatex Research Center; 2012. [citado 2025 nov. 28 ] Available from: http://www.formatex.info/microscopy5/book/414-421.pdf
  • Source: Current microscopy contributions to advances in science and technology. Unidade: FMVZ

    Subjects: MICROSCOPIA, MORFOLOGIA ANIMAL, RHEIFORMES

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    • ABNT

      RODRIGUES, M. N et al. Microscopical features of the digestive tract in the rhea (Rhea americana americana, Linaeus, 1758). Current microscopy contributions to advances in science and technology. Tradução . Badajoz: Formatex Research Center, 2012. . Disponível em: http://www.formatex.info/microscopy5/book/723-728.pdf. Acesso em: 28 nov. 2025.
    • APA

      Rodrigues, M. N., Oliveira, G. B., Silva, R. S. B., Tivane, C., Albuquerque, J. F. G., Miglino, M. A., & Oliveira, M. F. (2012). Microscopical features of the digestive tract in the rhea (Rhea americana americana, Linaeus, 1758). In Current microscopy contributions to advances in science and technology. Badajoz: Formatex Research Center. Recuperado de http://www.formatex.info/microscopy5/book/723-728.pdf
    • NLM

      Rodrigues MN, Oliveira GB, Silva RSB, Tivane C, Albuquerque JFG, Miglino MA, Oliveira MF. Microscopical features of the digestive tract in the rhea (Rhea americana americana, Linaeus, 1758) [Internet]. In: Current microscopy contributions to advances in science and technology. Badajoz: Formatex Research Center; 2012. [citado 2025 nov. 28 ] Available from: http://www.formatex.info/microscopy5/book/723-728.pdf
    • Vancouver

      Rodrigues MN, Oliveira GB, Silva RSB, Tivane C, Albuquerque JFG, Miglino MA, Oliveira MF. Microscopical features of the digestive tract in the rhea (Rhea americana americana, Linaeus, 1758) [Internet]. In: Current microscopy contributions to advances in science and technology. Badajoz: Formatex Research Center; 2012. [citado 2025 nov. 28 ] Available from: http://www.formatex.info/microscopy5/book/723-728.pdf

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