Effect of pH on the stability of hexokinase and glucose 6-phosphate dehydrogenase (2002)
Souza, Maria Aparecida de; Ribeiro, Marcela Zanella; Silva, Daniel Pereira da; Pessoa Junior, Adalberto 
; Vitolo, Michele
Fonte: Applied Biochemistry and Biotechnology. Unidade: FCF
Assuntos: ENZIMAS (ATIVIDADE), BIOQUÍMICA, LEVEDURAS, BIOTECNOLOGIA
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ABNT
SOUZA, Maria Aparecida de et al. Effect of pH on the stability of hexokinase and glucose 6-phosphate dehydrogenase. Applied Biochemistry and Biotechnology, v. 98, p. 265-272, 2002Tradução . . Acesso em: 14 nov. 2025.APA
Souza, M. A. de, Ribeiro, M. Z., Silva, D. P. da, Pessoa Junior, A., & Vitolo, M. (2002). Effect of pH on the stability of hexokinase and glucose 6-phosphate dehydrogenase. Applied Biochemistry and Biotechnology, 98, 265-272.NLM
Souza MA de, Ribeiro MZ, Silva DP da, Pessoa Junior A, Vitolo M. Effect of pH on the stability of hexokinase and glucose 6-phosphate dehydrogenase. Applied Biochemistry and Biotechnology. 2002 ; 98 265-272.[citado 2025 nov. 14 ]Vancouver
Souza MA de, Ribeiro MZ, Silva DP da, Pessoa Junior A, Vitolo M. Effect of pH on the stability of hexokinase and glucose 6-phosphate dehydrogenase. Applied Biochemistry and Biotechnology. 2002 ; 98 265-272.[citado 2025 nov. 14 ]
